Effect of environmental temperature, dietary energy, age and sex on broiler carcase portions and palatability

References

• Broadbent , L.A. , Wilson , B.J. and Fisher , C. 1981 . The composition of the broiler chicken at 56 days of age: output, components and chemical composition . British Poultry Science , 22 : 385 – 390 .
   Web of Science ®Google Scholar
• Dale , N.M. and Fuller , H.L. 1980 . Effect of diet composition on feed intake and growth of chicks under heat stress. II. Constant vs cycling temperatures . Poultry Science , 59 : 1434 – 1441 .
   PubMed Web of Science ®Google Scholar
• Goodwin , T.L. , Andrews , L.D. and Webb , J.E. 1969 . The influence of age, sex and energy level on the tenderness of broilers . Poultry Science , 48 : 548 – 552 .
   PubMed Web of Science ®Google Scholar
• Grey , T.C. , Robinson , D. , Jones , J.M. , Stock , S.W. and Thomas , N.L. 1983 . Effect of age and sex on the composition of muscle and skin from a commercial broiler strain . British Poultry Science , 24 : 219 – 231 .
   PubMed Web of Science ®Google Scholar
• Kozlowski , G. 1984 . Mastleistungen von Broilern unter simulierten tropischen Klimabedingungen , Universität Hohenheim . Dissertation aus der
   Google Scholar
• Land , D.G. and Hobson‐Frohock , A. 1977 . “ Flavour, taint and texture in poultry meat ” . In Growth and Poultry Meat Production , Edited by: Boorman , K.N. and Wilson , B.J. 301 – 334 . Edinburgh : British Poultry Science Ltd. .
   Google Scholar
• Leclercq , B. and Escartin , R. 1987 . Further investigations on the effects of metabolisable energy content of diet on broiler performances . Archiv für Geflügelkunde , 51 : 93 – 96 .
   Web of Science ®Google Scholar
• MacLeod , M.G. 1984 . Factors influencing the agreement between thermal physiology measurements and field performance in poultry . Archiv fur experimentelle Veterinar Medixin, Leipzig , 38 : 399 – 410 .
   PubMedGoogle Scholar
• Mead , G.C. , Griffiths , N.M. , Impey , C.S. and Copplestone , J.C. 1983 . Influence of diet on the intestinal microflora and meat flavour of intensively‐reared broiler chickens . British Poultry Science , 24 : 261 – 272 .
   Web of Science ®Google Scholar
• Ristic , M. 1985 . Einflusse von Herkunft und Geschlecht auf den Schlachtkorperwert und die Fleischbeschaffenheit von Broilern . Mitteilungsblatt der BAFF , 90 : 6678 – 6684 .
   Google Scholar
• Scholtyssek , S. and Seemann , G. 1985 . Rassenvergleich der Schlachtleistung von Broilern aus unterschiedlicher Haltung . Archiv fur Geflügelkunde , 49 : 151 – 158 .
   Google Scholar
• Seemann , G. 1981 . Die reaktionen von Broilern verschiedener Herkunfte auf eine verlangerte Mast (Gesundheit, Mast‐ und Schlachtleistung) , Universität Hohenheim . Dissertation aus der
   Google Scholar
• Sonaiya , E.B. 1988 . Fatty acid composition of broiler abdominal fat as influenced by temperature, diet, age and sex . British Poultry Science , 29 : 589 – 595 .
   Web of Science ®Google Scholar
• Sonaiya , E.B. and Okeowo , O.O. 1983 . Live performance, abdominal fat, and toughness of 6–16 weeks old broilers . Journal of Animal Production Research , 3 : 103 – 114 .
   Google Scholar
• Sonaiya , E.B. , Williams , A.R. and Oni , S.A. 1986 . A biologic and economic appraisal of broiler production from 6 to 16 weeks . Journal of Animal Production Research , 6 : 115 – 132 .
   Google Scholar
• Present address: Department of Animal Science, Obafemi Awolowo University, Ile‐Ife, Nigeria.
   Google Scholar