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Nutrition

Effects of arginine and protein on chicks' responses to dietary lysine

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Pages 261-266 | Received 30 May 1989, Published online: 08 Nov 2007

References

  • Abebe , S. and Morris , T.R. 1990 . Note on the effects of protein concentration on responses to dietary lysine by chicks . British Poultry Science , 31 : 255 – 260 .
  • Boomgaardt , J. and Baker , D.H. 1973 . Lysine requirement of growing chicks fed sesame meal‐gelatin diets at three protein levels . Poultry Science , 52 : 586 – 591 .
  • D'Mello , J.P.F. and Lewis , D. 1970 . Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements . British Poultry Science , 11 : 367 – 385 .
  • Morris , T.R. , Al Azzawi , K. , Gous , R.M. and Simpson , G.L. 1987 . Effects of protein concentration on responses to dietary lysine by chicks . British Poultry Science , 28 : 185 – 195 .

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