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Short communication

Moderate excess of dietary vitamin E does not exacerbate cholecalciferol deficiency in young broiler chicks

Pages 442-444 | Accepted 28 Feb 1997, Published online: 08 Nov 2007

References

  • Aburto , A. and Britton , W.M. 1996 . Effect of different levels of vitamins A, D3 and E in broiler chicks . Poultry Science , 75 (sup 1) : 101
  • Bartov , I. and Frigg , M. 1992 . Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age . British Poultry Science , 33 : 393 – 402 .
  • Buckley , D.J. , Sheehy , P.J.A. and Morrissey , P.A. Advances in research and application of vitamin E as an antiox‐idant for poultry meat . Proceedings of the 10th European Symposium on Poultry Nutrition . Antalya, Turkey. pp. 85 – 93 .
  • March , B.E. , Wong , E. , Seier , L. , Sim , J. and Biely , J. 1973 . Hypervitaminosis E in the chick . Journal of Nutrition , 103 : 371 – 377 .
  • McCuaig , L.W. and Motzok , I. 1970 . Excessive dietary vitamin E: its alleviation of hypervitaminosis A and lack of toxicity . Poultry Science , 49 : 1050 – 1052 .
  • Murphy , T.P. , Wright , K.E. and Pudelkiewicz , W.J. 1981 . An apparent rachitogenic effect of excessive vitamin E intakes in the chick . Poultry Science , 60 : 1873 – 1878 .
  • National Research Council . 1994 . Nutrients Requirements of Poultry , 9th edn , Washington, DC : NRC, National Academy Press .
  • Snedecor , G.D. and Cochran , W.G. 1967 . Statistical Methods , 6th edn , Ames, Iowa : Iowa State College Press .
  • Veltmann , J.R. , Jensen , L.S. and Rowland , G.N. 1986 . Excess dietary vitamin A in the growing chick: Effect of fat source and vitamin D . Poultry Science , 65 : 153 – 163 .

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