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British Poultry Science Volume 39, 1998 - Issue 3
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Original Articles

Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products

L. M. O'NEILL
,
K. GALVIN
,
P.A. MORRISSEY
&
D.J. BUCKLEY
Pages 365-371 | Published online: 28 Jun 2010

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