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British Poultry Science Volume 40, 1999 - Issue 1
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Original Articles

Treating Japanese quail with vitamin C does not facilitate their capture by the experimenter

N. L. CARMICHAEL
Pages 148-152 | Published online: 28 Jun 2010

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  • CARON , N. , MINVIELLE , E , DESMARAIS , M. and POSTE , LM. 1990 . Mass selection for 45-day body weight in Japanese quail: selection response, carcass composition, cooking properties and sensory characteristics . Poultry Science , 69 : 1037 – 1045 .
  • FAURE , J.M. and MILLS , A.D. Ease of capture in Japanese quail divergently selected for fear or sociality . Proceedings of the 5th European Symposium on Poultry Welfare . Wageningen. pp. 83 – 85 .
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