Applications in sustainable production

References

• Bakonyi , L. and Kocsis , L. 1996 . Új magyar szoloalany fajtajelölt a Georgikon 28 . Új Kertgazdaság , 1 : 78 – 80 .
   Google Scholar
• Bovay , E. and Gallay , R. 1956 . Comparative study by leaf analysis of the nutrition of several rootstocks of Chasselas on different soils . Rev. Romande Agric. Vitic. , 12 : 85 – 88 .
   Google Scholar
• Champagnol , F. 1986 . L'acidité des mouts et des vins. II. Facteurs physiologiques et agronomiques de variation . Progrés Agric. Vitic. , 15 ( 16 ) : 361 – 374 .
   Google Scholar
• Downtown , W.J.S. 1977 . Chloride accumulation in different spp. of grapevine . Sci. Hort. , 7 : 249 – 253 .
   Web of Science ®Google Scholar
• Erdei , L. , Miklós , E. and Eifert , J. 1985 . Differences in potassium uptake in grapevines varieties: Reasons and perspectives . Vitis , 24 : 174 – 182 .
   Web of Science ®Google Scholar
• Fardossi , A. , Brandes , W. and Mayer , C. 1995 . Einfluß verschidener Unterlagssorten auf Wachstum, Nahrstoffgehalt der Blatter und Mostqualitat der Sorte Grüner Veltliner . Mitteilungen Klosterneuburg , 45 : 3 – 15 .
   Google Scholar
• Hale , C.R. 1977 . Relation between potassium and the malate and tartrate contents of grape berries . Vitis , 16 : 9 – 19 .
   Web of Science ®Google Scholar
• Hand , P.G. 1988 . Grape berry ripening: the potassium story . The Australian Grapegrower & Winemaker , : 22 – 24 .
   Google Scholar
• Kocsis , L. 1997 . Szolo alany‐és nemesfajták kölesönhatasa az oltványkészítéstol a termorefordulásig , 122 Budapest : Kandidátusi értekezés .
   Google Scholar
• Kocsis , L. , Lehoczky , É. and Bakonyi , L. 1995 . Studies on vine leaf nutrient status in various graft combinations . Horticultural Science (Kertészeti Tudomány) , 1 ( 2 ) : 54 – 56 .
   Google Scholar
• Mannini , F. , Lanati , D. and Lisa , A. 1992 . “ Rootstock effect on ‘Grignolino’ vine nutrient level and must phenolic compounds and acidity ” . In Report n. 251 of Centro di Studio per il Miglioramento genetico della Vite , Quad. Vitic. Enol. Univ. 16 27 – 32 . Torino : CNR .
   Google Scholar
• Perry , R.L. , Lyda , S.D. and Bowen , H.H. 1983 . Root distribution of four Vitis cultivars . Plant Soil , 71 : 63 – 74 .
   Web of Science ®Google Scholar
• Ruhl , E.H. 1989 . Uptake and distribution of potassium by grapevine rootstocks and its implication for grape juice pH of scion varieties . Aust. J. Exp. Agric. , 29 : 707 – 712 .
   Google Scholar
• Southey , J.M. and Archer , E. 1988 . “ The effect of rootstock cultivar on grapevine root distribution and density ” . In The Grapevine Root and Its Environment , Tech. Comm. No. 215. Rep. S. Afr. Edited by: van Zyl , J. L. 57 – 73 . Dept. Agricult. Water Supply .
   Google Scholar
• Swanepoel , J.J. and Southey , J.M. 1989 . The influence of rootstock on the rooting pattern of the grapevine . S. Afr. J. Enol. Vitic. , 10 : 23 – 28 .
   Google Scholar
• Williams , L.E. and Biscay , P.J. 1991 . Partitioning of dry weight, nitrogen and potassium in Cabernet Sauvignon grapevines from anthesis until harvest . Am. J. Enol. Vitic. , 42 : 113 – 117 .
   Web of Science ®Google Scholar