Evaluation of Analytical Methods for Boron Determination in Maize Shoots

References

• Ahmad, W., A. Niaz, M. H. Zia Saifullah, and S. S. Malhi. 2012. Boron deficiency in soils and crops: A review. In Crop Plant, ed. Dr. Aakash Goyal. ISBN: 978-953-51-0527-5. Rijeka, Croatia: InTech. Available from: http://www.intechopen.com/books/crop-plant/boron-deficiency-in-soils-and-crops-a-review
   Google Scholar
• Altundag, H., and M. Tuzen. 2011. Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES. Food and Chemical Toxicology 49 (11):2800–07. doi:10.1016/j.fct.2011.07.064.
   PubMed Web of Science ®Google Scholar
• Andrade Korn, M. D. G., E. S. Da Boa Morte, D. C. M. Batista Dos Santos, J. T. Castro, J. T. P. Barbosa, A. P. Teixeira, A. P. Fernandes, B. Welz, W. P. C. Dos Santos, E. B. G. Nunes Dos Santos, and M. Korn. 2008. Sample preparation for the determination of metals in food samples using spectroanalytical methods—A review. Applied Spectroscopy Reviews 43 (2):67–92. doi:10.1080/05704920701723980.
   Web of Science ®Google Scholar
• Aydin, I. 2008. Comparison of dry, wet and microwave digestion procedures for the determination of chemical elements in wool samples in Turkey using ICP-OES technique. Microchemical Journal 90 (1):82–87. doi:10.1016/j.microc.2008.03.011.
   Web of Science ®Google Scholar
• Beştaş, Z., and H. Çelik. 2016. Effects of boron resources and increasing application doses on dry matter boron and potassium uptake of sunflower. Radovi Poljoprivrednog Fakulteta Univerziteta U Sarajevu (Works of the Faculty of Agriculture and Food Sciences University of Sarajevo) 61 ((66)(1)):228–32.
   Google Scholar
• Bressy, F. C., G. B. Brito, I. S. Barbosa, L. S. Teixeira, and M. G. A. Korn. 2013. Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion. Microchemical Journal 109:145–49. doi:10.1016/j.microc.2012.03.010.
   Web of Science ®Google Scholar
• Campbell, C. R., and C. O. Plank. 1998. Preparation of plant tissue for laboratory analysis. In: Handbook of reference methods for plant analysis, ed. Y. P. Kalra, 37–49. New York: CRC Press.
   Google Scholar
• Cirak, C., M. S. Odabas, K. Kevseroglu, E. Karaca, and A. Gulumser. 2006. Response of soybean (Glycine max) to soil and foliar applied boron at different rates. Indian Journal of Agricultural Science 76 (10):603–06.
   Web of Science ®Google Scholar
• Dolan, S. P., and S. G. Capar. 2002. Multi-element analysis of food by microwave digestion and inductively coupled plasma-atomic emission spectrometry. Journal of Food Composition and Analysis 15 (5):593–615. doi:10.1016/S0889-1575(02)91064-1.
   Web of Science ®Google Scholar
• Enders, A., and J. Lehmann. 2012. Comparison of wet-digestion and dry-ashing methods for total elemental analysis of biochar. Communications in Soil Science and Plant Analysis 43 (7):1042–52. doi:10.1080/00103624.2012.656167.
   Web of Science ®Google Scholar
• Esim, N., D. Tiryaki, O. Karadagoglu, and O. Atici. 2012. Toxic effects of boron on growth and antioxidant system parameters of maize (Zea mays L.) roots. Toxicology and Industrial Health 29 (9):800–05. doi:10.1177/0748233712442729.
   PubMed Web of Science ®Google Scholar
• Gestring, W. D., and P. N. Soltanpour. 1981a. Evaluation of wet and dry digestion methods for boron determination in plant samples by icp‐aes. Communications in Soil Science & Plant Analysis 12 (8):743–53. doi:10.1080/00103628109367190.
   Web of Science ®Google Scholar
• Gestring, W. D., and P. N. Soltanpour. 1981b. Boron analysis in soil extracts and plant tissue by plasma emission spectroscopy. Communications in Soil Science & Plant Analysis 12 (8):733–42. doi:10.1080/00103628109367189.
   Web of Science ®Google Scholar
• Gupta, U. C. 2007. Boron. In Handbook of plant nutrition, eds. A. V. Barker, and D. J. Pilbeam, 241–77. Boca Raton, FL: CRC press.
   Google Scholar
• Hakki, E. E., E. Atalay, M. Harmankaya, M. Babaoglu, M. Hamurcu, S. Gezgin, and K. T. Kampus. 2007. Determination of suitable maize (Zea mays L.) genotypes to be cultivated in boron-rich Central Anatolian soil. In: Advances in plant and animal boron nutrition, eds. F. Xu, H. E. Goldbach, P. H. Brown, R. W. Bell, T. Fujiwara, C. D. HUnt, et al., 231–47. BerlIn: Springer.
   Google Scholar
• Haque, M. R., M. Robbani, M. M. Hasan, M. Asaduzzaman, M. M. Hasan, and J. A. Teixeira da Silva. 2014. Zinc and boron affect yield and quality of onion (Allium cepa L.) seed. International Journal of Vegetable Science 20 (2):131–40. doi:10.1080/19315260.2013.780197.
   Google Scholar
• Horneck, D. A., D. M. Sullivan, J. S. Owen, and J. M. Hart. 2011. Soil test interpretation guide. [Corvallis, Or.]: Oregon State University, Extension Service.
   Google Scholar
• Kacar, B., and A. İnal. 2008. Plant analysis. Ankara: Nobel Press.
   Google Scholar
• Kaur, G., and K. A. Nelson. 2015. Effect of foliar boron fertilization of fine textured soils on corn yields. Agronomy 5 (1):1–18. doi:10.3390/agronomy5010001.
   Web of Science ®Google Scholar
• Koç, C. 2007. Effects on environment and agriculture of geothermal wastewater and boron pollution in great menderes basin. Environmental Monitoring and Assessment 125 (1–3):377–88. doi:10.1007/s10661-006-9378-3.
   PubMed Web of Science ®Google Scholar
• Koohkan, H., and M. Maftoun. 2016. Effect of nitrogen–boron interaction on plant growth and tissue nutrient concentration of canola (Brassica napus L.). Journal of Plant Nutrition 39 (7):922–31. doi:10.1080/01904167.2016.1143492.
   Web of Science ®Google Scholar
• Mandal, M., and D. K. Das. 2014. Effect of boron on yield and physiological properties in rape (Brassica campestris). The Indian Journal of Agricultural Sciences 84 (6):702–06.
   Web of Science ®Google Scholar
• Mitra, S. 2004. Sample preparation techniques in analytical chemistry, Vol. 237. Hoboken, NJ: John Wiley & Sons.
   Google Scholar
• Özsoy, G., and E. Aksoy. 2013. Properties and classification of irrigated and non-irrigated Vertisols formed under Mediterranean climate. Food, Agriculture and Environment 11 (3&4):2478–80.
   Google Scholar
• Öztürk, Ö., S. Soylu, R. Ada, S. Gezgin, and M. Babaoglu. 2010. Studies on differential response of spring canola cultivars to boron toxicity. Journal of Plant Nutrition 33 (8):1141–54. doi:10.1080/01904161003763740.
   Web of Science ®Google Scholar
• Prasad, R., D. Kumar, Y. S. Shivay, and D. S. Rana. 2014. Boron in Indian agriculture–A review. Indian Journal of Agronomy 59 (4):511–17.
   Google Scholar
• Rezaei, H., and M. J. Malakouti. 2010. Critical levels of iron, zinc and boron for cotton in varamin rigion. Journal of Agricultural Science and Technology 3:147–53.
   Google Scholar
• Sah, R. N., and P. H. Brown. 1997. Techniques for boron determination and their application to the analysis of plant and soil samples. Plant and Soil 193 (1–2):15–33. doi:10.1023/A:1004251606504.
   Web of Science ®Google Scholar
• Saleem, M., Y. M. Khanif, C. I. Fauziah, A. W. Samsuri, and B. Hafeez. 2013. Efficacy of crushed ore colemanite as boron fertilizer for rice grown under calcareous soil conditions. Pakistan Journal of Agricultural Science 50 (1):37–42.
   Web of Science ®Google Scholar
• Samet, H., Y. Çıkılı, and S. Dursun. 2013. Interactive effects of boron and potassium on the growth and mineral composition of bean (Phaseolus vulgaris L.). Siol-Water Journal 2 (1):689–96.
   Google Scholar
• Sarkar, D., A. A. Sheikh, K. Batabyal, and B. Mandal. 2014. Boron estimation in soil, plant, and water samples using spectrophotometric methods. Communications in Soil Science and Plant Analysis 45 (11):1538–50. doi:10.1080/00103624.2014.904336.
   Web of Science ®Google Scholar
• Soylak, M., M. Tuzen, I. Narin, and H. Sari. 2004. Comparison of microwave, dry and wet digestion procedures for the determination of trace metal. Journal of Food and Drug Analysis 12 (3):254–58.
   Web of Science ®Google Scholar
• Tariq, M., and C. J. B. Mote. 2007. Calcium-boron interaction in radish plants grown in sand culture. Pakistan Journal of Agricultural Science 44 (1):123–29.
   Google Scholar
• Welna, M., A. Szymczycha-Madeja, and P. Pohl. 2013. A comparison of samples preparation strategies in the multi-elemental analysis of tea by spectrometric methods. Food Research International 53 (2):922–30. doi:10.1016/j.foodres.2013.03.030.
   Web of Science ®Google Scholar