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Original Articles

Effect of Lindane on the Liquor of Arabica Coffee as Evaluated by Different Liquorers

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Pages 40-45 | Received 20 Jan 1964, Published online: 11 Dec 2015

References

  • Devonshire, C. R. (1959). Explanation of the coffee report form. The Coffee Board of Kenya Bulletin, 21, 186–187.
  • McCrae, D. J. (1953). The Coffee Board of Kenya Bulletin, 18, 421.
  • McCrae, D. J. (1959). Ann. Rep. for 1957/58, Coffee Research Station, Ruiru; Research Services, Kenya, p. 68.
  • Rayner, R. W. (1951). Bricky Flavour. The Coffee Board of Kenya Bulletin, 16, 90–91.
  • Stapley, J. H. and Hammond, P. S. (1959). Large scale trials with insecticides against capsids on cacao in Ghana. Emp. J. exp. Agric., 27, 343–353.
  • Tapley, R. G. and Forder, W. R. (1953). The effect of the field application of certain chlorinated hydrocarbon insecticides on the liquoring qualities of coffee. Unpublished report, Coffee Research Station, Lyamungu.

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