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Original Articles

A Review of Crop Introduction in Kenya and a Check List of Crops

Pages 372-385 | Received 19 May 1969, Published online: 11 Dec 2015

References

  • Beckley, V. A. (1938). Bull. Imp. Inst., 36, 31. Pyrethrum in Kenya.
  • Elmer, L. A. (1942). E. Afr. agric. J., 8, 21. Quinoa (Chenopodium quinoa).
  • Greenway, P. J. (1944). E. Afr. agric. J., 10, 34. Origins of some East African Food Crops, Part I.
  • Ibid. Part II, p. 115.
  • Ibid. Part III, p. 171.
  • Ibid. Part IV, p. 251.
  • Ibid. Vol. XI, p. 156.
  • Hartman, H. T. (1954). Proc. Amer. Soc. Hort. Sci., 62, 184.
  • Hawkins, F. (1944). E. Afr. agric. J., 9. Production of seed temperate vegetables in East Africa.
  • Hill, A. G. G. (1948). Tech. Comm. Bur. Hort, and Plantation Crops No. 19. Seed Production of European Vegetables in the Tropics.
  • Lathbury, R. J. (1947). E m p. J. Exp. Agric., 15, 177. The Development of Wheat Varieties in Kenya.
  • Nichols, R. F. W. (1947). E. Afr. agric. J., 12, 184. Breeding Cassava for Virus Resistance.
  • Powell. (1914). Kew Bull., 268–273. Notes on Fruit Growing in the East African Protectorate.
  • Robinson, R. A. (1964). E. Afr. agric, for. J., 30, 59. Bacterial Wilt of Potatoes in Kenya.

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