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Original Articles

The Nutritive Value of Herbage in Semi-Arid Lands of East Africa

1. Chemical Composition

Pages 89-95 | Received 20 Dec 1973, Published online: 09 Dec 2015

References

  • A.O.A.C. 1965. Official Methods of Analysis. 10th Ed. Association of Official Agricultural Chemists. Washington, D.C.
  • Bredon, R. M. and Wilson, J. (1963). The chemical composition and nutritive value of grasses from semi-arid areas of Karamoja as related to ecology and types of soil. E. Afr. agric. For. J., 29, 134.
  • Friend, M. T.; Kerfoot, O. and Scott, R. M. (1962). Records of Research, E.A. Agric. For. Res. Org., pp. 88–95.
  • Glover, J. and French, M. H. (1957). The apparent digestibility of crude protein by the ruminant. IV. The effect of crude fibre. J. agric. Sci., 49, 78.
  • Glover, J., Duthie, D. W. and Dougall, H. W. (1960). The total digestible nutrients and grass digestible energy of ruminant feeds. J. agric. Sci. 55, 403.
  • Karue, C. N. (1971). Metabolism of nitrogen, voluntary intake, nutrient requirements and digestibility by the East African Zebu—the Boran. Ph.D. Thesis, Rutgers University, N.J.
  • McKay, A. D. (1971). Seasonal and management effects on the composition and availability of herbage, steer diet and liveweight gains in a Themeda triandra grassland in Kenya. II. Results of herbage studies, diet selected and liveweight gains. J. agric. Sci. Camb., 76, 9.
  • N.R.C. (1970). Nutrient requirements of beef cattle (4th Rev. Ed.). National Academy of Sciences. Washington, D.C.
  • Pratt, D. J., Greenway, J. P. and Gwynne, M. D. (1962). A classification of East African rangeland with an appendix on terminology. J. appl. Ecol., 3, 369.
  • Snedecor, G. W. (1965). Statistical Methods (5th Ed.). Iowa State University Press, Ames.

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