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East African Agricultural and Forestry Journal Volume 58, 1993 - Issue 3-4
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Original Articles

Relative Effectiveness of Rice Bran Stabilization by Radiation and Heat Treatments

M. BhattacharjeeDepartment of Chemistry, Egerton University, P. O. Box 536, Njoro, Kenya
Pages 161-167 | Accepted 01 Dec 1992, Published online: 11 Dec 2015

REFERENCE

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  • Baiter, S. Benedito de Barber, C. and Tortosa, E. (1981) Theory and practice of rice by products utilization. Published by the American Association of Cereal Chemists, st. Paul, Minnesota, pp: 44471–448.
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  • Harry H. W., George, J. M. and Wilbur A. G. (1971).Practical food Microbiology and Technology. West port Connecticut. West port Connecticut. The AVI publishing company Inc. pp 275–277.
  • Jaju, M.P. in “seminar on edible rice bran oil” held in November 25, 1977 (published by the solvent Extractors Association, of India, Bombay), p. 1.
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  • Pillaiyar, P. (1979). Influence of processing and storage conditions on the quality of rice and by-products IL RISO-Anno XXVIII. N.4, pp. 349–358.
  • Project report on “Edible rice bran oil” published by Oil Technological Research Institute, Anantapur, A.P., Nov. 1974, p. 2.
  • Sastry, B.S. and M.R. Raghavendra Rao, M.R. (1976) Chemical studies on rice bran lipase. Cereal chemistry, 53(2), 1990–200.
  • UNIDO. Study on the verification and definition of the most suitable rice bran stabilizing. Technology and specification of its technical parameters. Applied scientific Research Corporation of Thailand, January, 1977.
  • Viraktamath, C.S. and Desikachar, H.S.R. (1970) Inactivation of lipase in rice bran in India Rice Mills. J. Food Sci. Technol., 70–74.

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