33
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Dietary Intake and Energy Requirement of Indian Submariners in Tropical Waters

, &
Pages 141-148 | Published online: 25 Apr 2007

References

  • ADAMS , B. H. , 1930 , An improvement in the diet for submarine crew . Naval Medical Bulletin, Washington , 28 , 744 – 745 .
  • ADOLPH , E. F. , and DILL , D. B. , 1938 , Observations on water metabolism in the desert . American Journal of Physiology , 123 , 369 – 373 .
  • BANERJEE , S. , 1902 , Studies in energy metabolism , Indian Council of Medical Research , Special Report Series No. 43 , p. 30 .
  • DG AFMS , 1968 , Manual of Hygiene for Armed Forces, India , 284 – 293 .
  • GREENLEAF , J. E. , DOUGLAS , L. G. , Bosco , J. S. , MATTER , M. , JR., and BLACKABY , J. R. , 1967 , Thirst and artificial heat acclimatization in man . International Journal of Biometeorology , 11 , 311 – 322 .
  • INDIAN COUNCIL OF MEDICAL RESEARCH , 1974 , Nutritive value of Indian foods ( Gopalan, C., Rama Sastri, B. V., and Balasubramanian, S. C ), 60 – 114 .
  • KOFRANYI , E. , and MICHAELIs , H. F. , 1940 , Ein trägbarer Apparat zur Bestimmung des Gasstoff-wechsols . Arbeitsphysiologie , 11 , 148 – 150 .
  • KOTSCHEVAR , L. , 1952 . Better food for submariners—A subsistence study . Journal of American Dietetics Association , 28 , 301 – 304 .
  • PASSMORE , R. ,DURNIN, J. V. G. A., 1955 , Human energy expenditure . Physiological Review , 35 , 801 – 840 .
  • Report of the Committee on International Dietary Allowances of the International Union of Nutritional Sciences , 1975 , Nutrition Abstracts and Reviews , 45 , 90 – 110 .
  • SCHAEFER , A. E. , 1966 , Assessment of nutritional status Food intake studies . In Nutrition, A Comprehensive Treatise , Vol. 3 ( Edited by G. H. BEATON and E. W. MCHENRY ) ( London ACADEMIC PERSS ), pp. 217 – 263 .
  • SCHULTE , J. H. , 1950 , The dietary study of a submarine patrol in the Arctic . Medical Research Laboratory Report No. 171 , p. 18 .
  • SCHULTE , J. H. , 1960 , Feeding problems in the submarine service . Journal of American Dietetics Association , 36 , 318 – 321 .
  • SOUTHGATE , D. A. T. , and SHIRLING , D. , 1970 , The energy expenditure and food intake of the ship's company of u submarine . Ergonomics , 13 , 777 – 782 .
  • WILSON , G. S. , SCHAEFER, A. E. , DARBY , W. J. , BRIDGFORTH , E. B. , PEARSON , W. N. , COMBS , G. F. , LEATHERWOOD , E. C. , GREENE , J. C. , TEPLY , L. J. , PLOUGH , I. C. , MCGAINTY , W. J. , HAND , D. B. , KERTESZ , Z. I. , and WOODRUFF , C. S. , 1964 , A review of methods used in nutrition surveys conducted by the Interdepartmental Committee on Nutrition for National Defence . American Journal of Clinical Nutrition , 15 , 29 – 44 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.