140
Views
2
CrossRef citations to date
0
Altmetric
Articles

Effect of agar and walnut (Juglans regia.L) shell fibre addition on thermal stability, water barrier, biodegradability and mechanical properties of corn starch composites

, , & ORCID Icon

References

  • Weber C.J., Haugaard V., Festersen R. and Bertelsen G., “Production and Applications of Biobased Packaging Materials for the Food Industry”, Food Addit. Contam., 19(S1), pp. 172–177 (2002).
  • Zhorina L.A., Kuznetsova O.P., Vladimirov L.V., Rogovina S.Z., Prut E.V. and Berlin A.A., “Composites Based on Sevilen and Starch”, Polym. Sci. – Ser. D, 12(2), pp. 174–178 (2019).
  • Prachayawarakorn J., Limsiriwong N., Kongjindamunee R. and Surakit S., “Effect of Agar and Cotton Fiber on Properties of Thermoplastic Waxy Rice Starch Composites”, J. Polym. Environ., 20(1), pp. 88–95 (2012).
  • Sapuan S.M., Sahari J., Ishak M.R., Jumaidin R. and Jawaid M., “Characteristics of Thermoplastic Sugar Palm Starch/Agar Blend: Thermal, Tensile, and Physical Properties”, Int. J. Biol. Macromol., 89, pp. 575–581 (2016).
  • Jumaidin R., Sapuan S.M., Jawaid M., Ishak M.R. and Sahari J., “Thermal, Mechanical, and Physical Properties of Seaweed/Sugar Palm Fibre Reinforced Thermoplastic Sugar Palm Starch/Agar Hybrid Composites”, Int. J. Biol. Macromol., 97, pp. 606–615 (2017).
  • Sanyang M.L., Sapuan S.M., Jawaid M., Ishak M.R. and Sahari J., “Development and Characterization of Sugar Palm Starch and Poly(Lactic Acid) Bilayer Films”, Carbohydr. Polym., 146, pp. 36–45 (2016).
  • Whistler R., BeMiller J. and Paschall E., ed., Starch: Chemistry and Technology, Academic Press (2012).
  • Nafchi A.M., Moradpour M., Saeidi M. and Alias A.K., “Thermoplastic Starches: Properties, Challenges, and Prospects”, Starch/Staerke 65(1-2), pp. 61–72 (2013).
  • Rosa R.C.R.S. and Andrade C.T., “Effect of Chitin Addition on Injection-Molded Thermoplastic Corn Starch”, J. Appl. Polym. Sci., 92(4), pp. 2706–2713 (2004).
  • Corradini E., De Medeiros E.S., Carvalho A.J.F., Curvelo A.A.S. and Mattoso L.H.C., “Mechanical and Morphological Characterization of Starch/Zein Blends Plasticized with Glycerol”, J. Appl. Polym. Sci., 101(6), pp. 4133–4139 (2006).
  • Rhim J.W. and Wang L.F., “Mechanical and Water Barrier Properties of Agar/κ-Carrageenan/Konjac Glucomannan Ternary Blend Biohydrogel Films”, Carbohydr. Polym., 96(1), pp. 71–81 (2013).
  • Phan T.D., Debeaufort F., Luu D. and Voilley A., “Functional Properties of Edible Agar-Based and Starch-Based Films for Food Quality Preservation”, J. Agric. Food Chem., 53(4), pp. 973–981 (2005).
  • Sousa A.M.M., Sereno A.M., Hilliou L. and Gonçalves M.P., “Biodegradable Agar Extracted from Gracilaria Vermiculophylla: Film Properties and Application to Edible Coating”, Mater. Sci. Forum, 636–637, pp. 739–744 (2010).
  • Azamar J.A., Freile-Pelegrín Y., Madera-Santana T., Veleva L., Robledo D. and Quintana P., “Degradation of Agar Films in a Humid Tropical Climate: Thermal, Mechanical, Morphological and Structural Changes”, Polym. Degrad. Stab., 92(2), pp. 244–252 (2007).
  • Ledward D., “Handbook of Hydrocolloids,” Chapter-4, Edited by GO Philips and PA Williams. UK (2000).
  • Phan The D., Debeaufort F., Voilley A. and Luu D., “Influence of Hydrocolloid Nature on the Structure and Functional Properties of Emulsified Edible Films”, Food Hydrocoll., 23(3), pp. 691–699 (2009).
  • Kennedy J.E., Nugent M.J.D., Geever L.M., Lyons J.G. and Higginbotham C.L., “Development and Characterisation of an Agar–Polyvinyl Alcohol Blend Hydrogel”, J. Mech. Behav. Biomed. Mater., 2(5), pp. 485–493 (2008).
  • Corradini E., Imam S.H., Agnelli J.A.M. and Mattoso L.H.C., “Effect of Coconut, Sisal and Jute Fibers on the Properties of Starch/ Gluten/Glycerol Matrix”, J. Polym. Environ., 17(1), pp. 1–9 (2009).
  • Curvelo A.A.S., De Carvalho A.J.F. and Agnelli J.A.M., “Thermoplastic Starch-Cellulosic Fibers Composites: Preliminary Results”, Carbohydr. Polym., 45(2), pp. 183–188 (2001).
  • Ayrilmis N., Kaymakci A. and Ozdemir F., “Physical, Mechanical and Thermal Properties of Polypropylene Composites Filled with Walnut Shell Flour”, J. Ind. Eng. Chem., 19(3), pp. 908–914 (2013).
  • Of E., Loading F. and Properties O.N., “Effect of Fiber Loading on Properties of Thermoplastic Sago Starch / Kenaf Core Fiber”, BioResources, 7(3), pp. 4294–4306 (2012).
  • Ramaraj B., “Crosslinked Poly(Vinyl Alcohol) and Starch Composite Films. II. Physicomechanical, Thermal Properties and Swelling Studies”, J. Appl. Polym. Sci., 103(2), pp. 909–916 (2007).
  • Arora S., Kumar M. and Kumar M., “Flammability and Thermal Degradation Studies of PVA/Rice Husk Composites”, J. Reinf. Plast. Compos., 31(2), pp. 85–93 (2012).
  • Yin Y., Li J., Liu Y. and Li Z., “Starch Crosslinked with Poly(Vinyl Alcohol) by Boric Acid”, J. Appl. Polym. Sci., 96(4), pp. 1394–1397 (2005).
  • Ghanbarzadeh B., Almasi H. and Entezami A.A., “Improving the Barrier and Mechanical Properties of Corn Starch-Based Edible Films: Effect of Citric Acid and Carboxymethyl Cellulose”, Ind. Crops Prod., 33(1), pp. 229–235 (2011).
  • Flores-Sahagun T.S., Satyanarayana K.G., Lomelí Ramírez M.G., Tanobe V., Iwakiri S. and de Muniz G.B., “Study of the Properties of Biocomposites. Part I. Cassava Starch-Green Coir Fibers from Brazil”, Carbohydr. Polym., 86(4), pp. 1712–1722 (2011).
  • Muniyadi M., Chan K.L., Teoh Y.P., Ewe C.Y., Ismail H. and Ooi Z.X., “Evaluation of Water Affinity and Soil Burial Degradation of Thermoplastic Film Derived from Oil Palm Ash-Filled Polyvinyl Alcohol”, BioResources, 12(2), pp. 4112–4122. (2017).
  • Shaini V.P. and Jayasree S., “Isolation and Characterization of Lipase Producing Bacteria from Windrow Compost”, Int. J. Curr. Microbiol. Appl. Sci., 5(5), pp. 926–933 (2016).
  • Prachayawarakorn J., Chaiwatyothin S., Mueangta S. and Hanchana A., “Effect of Jute and Kapok Fibers on Properties of Thermoplastic Cassava Starch Composites”, Mater. Des., 47, pp. 309–315 (2013).
  • Jawaid M., Sapuan S.M., Sanyang M.L., Sahari J. and Ishak M.R., “Effect of Plasticizer Type and Concentration on Physical Properties of Biodegradable Films Based on Sugar Palm (Arenga Pinnata) Starch for Food Packaging”, J. Food Sci. Technol., 53(1), pp. 326–336 (2015).
  • Phan The D., Debeaufort F., Voilley A. and Luu D., “Biopolymer Interactions Affect the Functional Properties of Edible Films Based on Agar, Cassava Starch and Arabinoxylan Blends”, J. Food Eng., 90(4), pp. 548–558 (2009).
  • Alvarez V.A., Ruscekaite R.A. and Vázquez A., “Mechanical Properties and Water Absorption Behavior of Composites Made from a Biodegradable Matrix and Alkaline-Treated Sisal Fibers”, J. Compos. Mater., 37(17), pp. 1575–1588 (2003).
  • Sreekumar P.A., Saiter J. M. and Thomas S., Water absorption and ageing behavior of natural fiber composites, Thomas, S., & Pothan, L. A., eds., Natural fiber reinforced polymer composites: From macro to nanoscale. USA: Published by Old City Publishing Inc., pp. 446–472. (2009).
  • Pradhan S., Mohanty S. and Nayak S.K., “In-Situ Aerobic Biodegradation Study of Epoxy-Acrylate Film in Compost Soil Environment”, J. Polym. Environ., 26(3), pp. 1133–1144 (2018).
  • Singh T., Gangil B., Patnaik A., Biswas D. and Fekete G., “Agriculture Waste Reinforced Corn Starch-Based Biocomposites: Effect of Rice Husk/Walnut Shell on Physicomechanical, Biodegradable and Thermal Properties”, Mater. Res. Express, 6(4), pp. 1–23 (2019).
  • Xiaofei M., Jiugao Y. and Kennedy J.F., “Studies on the Properties of Natural fibers-Reinforced”, Carbohydr. Polym., 62(1), pp. 19–24 (2005).
  • Nitin S. and Singh V.K., “Mechanical Behaviour of Walnut Reinforced Composite”, J. Mater. Environ. Sci., 4(2), pp. 233–238 (2013).
  • Ali A., Ali S., Yu L., Liu H., Khalid S., Hussain A., Qayum M.M.N. and Ying C., “Preparation and Characterization of Starch-Based Composite Films Reinforced by Apricot and Walnut Shells”, J. Appl. Polym. Sci., 136(38), pp. 1–9 (2019).
  • Malkapuram R., Kumar V. and Singh Negi Y., “Recent Development in Natural Fiber Reinforced Polypropylene Composites”, J. Reinf. Plast. Compos., 28(10), pp. 1169–1189 (2009).
  • Gulati K., Lal S., Diwan P.K. and Arora S., “Investigation of Thermal, Mechanical, Morphological and Optical Properties of Polyvinyl Alcohol Films Reinforced with Buddha Coconut (Sterculia Alata) Leaf Fiber:”, Int. J. Appl. Eng. Res., 14(1), pp. 170–179 (2019).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.