Extraction of lutein/zeaxanthin from Arthrospira Platensis and optimisation of the saponification process using the response surface methodology

References

• Prasanna R, Sood A, Jaiswal P, et al. Rediscovering cyanobacteria as valuable sources of bioactive compounds (review). Appl Biochem Microbiol. 2010;46(2):119–134. doi:10.1134/S0003683810020018
   Web of Science ®Google Scholar
• Mary Leema JT, Kirubagaran R, Vinithkumar NV, et al. High value pigment production from Arthrospira (Spirulina) platensis cultured in seawater. Bioresour Technol. 2010;101(23):9221–9227. doi:10.1016/j.biortech.2010.06.120
   PubMed Web of Science ®Google Scholar
• Pagels F, Pereira RN, Vicente AA et al. Extraction of pigments from microalgae and cyanobacteria—a review on current methodologies. Appl Sci. 2021;11(11):5187. doi:10.3390/app11115187
   Google Scholar
• Landrum JT, Bone RA Lutein, zeaxanthin, and the macular pigment. Arch Biochem Biophys. 2001;385(1):28–40. doi:10.1006/abbi.2000.2171
   PubMed Web of Science ®Google Scholar
• Ranard KM, Jeon S, Mohn ES et al. Dietary guidance for lutein: consideration for intake recommendations is scientifically supported. Eur J Nutr. 2017;56(3):37–42. doi:10.1007/s00394-017-1580-2
   PubMed Web of Science ®Google Scholar
• Zheng H, Wang Y, Li S, et al. Recent advances in lutein production from microalgae. Renew Sustain Energy Rev. 2022;153:111795, doi:10.1016/j.rser.2021.111795
   Web of Science ®Google Scholar
• Trumbo PR, Ellwood KC. Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the food and drug administration’s evidence-based review system for health claims. Am J Clin Nutr. 2006;84(5):971–974. doi:10.1093/ajcn/84.5.971
   PubMed Web of Science ®Google Scholar
• Mai HC, Ta TD. Optimisation of extraction conditions of lutein extraction from (Tagetes Erecta L.) using response surface methodology. J Multidiscip Eng Sci Technol. 2020;7(5):2458–9403.
   Google Scholar
• Sowbhagya HB, Sushma SB, Rastogi NK et al. Effect of pretreatments on extraction of pigment from marigold flower. J Food Sci Technol. 2013;50(1):122–128. doi:10.1007/s13197-011-0313-4
   PubMed Web of Science ®Google Scholar
• Lin J-H, Lee D-J, Chang J-S. Lutein production from biomass: marigold flowers versus microalgae. Bioresour Technol. 2015;184:421–428. doi:10.1016/j.biortech.2014.09.099
   PubMed Web of Science ®Google Scholar
• Kulkarni S, Nikolov Z. Process for selective extraction of pigments and functional proteins from Chlorella Vulgaris. Algal Res. 2018;35:185–193. doi:10.1016/j.algal.2018.08.024
   Google Scholar
• D’Este M, De Francisci D, Angelidaki I. Novel protocol for lutein extraction from microalga Chlorella Vulgaris. Biochem Eng J. 2017;127:175–179. doi:10.1016/j.bej.2017.06.019
   Web of Science ®Google Scholar
• Magro FG, Margarites AC, Reinehr CO, et al. Spirulina Platensis biomass composition is influenced by the light availability and harvest phase in raceway ponds. Environ Technol. 2018;39(14):1868–1877. doi:10.1080/09593330.2017.1340352
   PubMed Web of Science ®Google Scholar
• Mares-Perlman JA, Millen AE, Ficek TL, et al. The Body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview. J Nutr. 2002;132(3):518S–524S. doi:10.1093/jn/132.3.518S
   PubMed Web of Science ®Google Scholar
• Baş D, Boyacı İH. Modeling and optimization I: usability of response surface methodology. J Food Eng. 2007;78(3):836–845. doi:10.1016/j.jfoodeng.2005.11.024
   Web of Science ®Google Scholar
• Natarajan R, Ang WMR, Chen X, et al. Lipid releasing characteristics of microalgae species through continuous ultrasonication. Bioresour Technol. 2014;158:7–11. doi:10.1016/j.biortech.2014.01.146
   PubMed Web of Science ®Google Scholar
• Kadam SU, Tiwari BK, O’Donnell CP. Application of novel extraction technologies for bioactives from marine algae. J Agric Food Chem. 2013;61(20):4667–4675. doi:10.1021/jf400819p
   PubMed Web of Science ®Google Scholar
• Ranjan Sarkar C, Bhagawati B, Das L et al. An efficient condition of saponification of lutein ester from marigold flower. Ann Biol Res. 2012;3(3):1461–1466.
   Google Scholar
• Glass RL. Alcoholysis, saponification and the preparation of fatty acid methyl esters. Lipids. 1971;6(12):919–925. doi:10.1007/BF02531175
   Web of Science ®Google Scholar
• Anderson E, Brown HL The velocity of saponification of fats and oils by potassium hydroxide in different solvents. J Phys Chem. 1916;20(3):195–213. doi:10.1021/j150165a003
   Google Scholar
• Chan MC, Ho SH, Lee DJ, et al. Characterization, extraction and purification of lutein produced by an indigenous microalga scenedesmus obliquus CNW-N. Biochem Eng J. 2013;78:24–31. doi:10.1016/j.bej.2012.11.017
   Web of Science ®Google Scholar
• Deenu A, Naruenartwongsakul S, Kim SM. Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella Vulgaris. Biotechnol Bioprocess Eng. 2013;18(6):1151–1162. doi:10.1007/s12257-013-0213-8
   Web of Science ®Google Scholar
• Prabakaran P, Ravindran AD. A comparative study on effective cell disruption methods for lipid extraction from microalgae. Lett Appl Microbiol. 2011;53(2):150–154.
   PubMed Web of Science ®Google Scholar
• Vechpanich J, Shotipruk A. Recovery of free lutein from Tagetes Erecta: determination of suitable saponification and crystallization conditions. Sep Sci Technol. 2010;46(2):265–271. doi:10.1080/01496395.2010.506904
   Web of Science ®Google Scholar
• Li H-B, Jiang Y, Chen F. Isolation and purification of lutein from the microalga Chlorella Vulgaris by extraction after saponification. J Agric Food Chem. 2002;50(5):1070–1072. doi:10.1021/jf010220b
   PubMed Web of Science ®Google Scholar
• Derrien M, Badr A, Gosselin A, et al. Optimization of a sustainable purification protocol for lutein and chlorophyll from spinach by-products by a saponification procedure using box behnken design and desirability function. Food Bioprod Process. 2019;116:54–62. doi:10.1016/j.fbp.2019.04.006
   Web of Science ®Google Scholar
• Young JC, Abdel-Aal E-SM, Rabalski I, et al. Identification of synthetic regioisomeric lutein esters and their quantification in a commercial lutein supplement. J Agric Food Chem. 2007;55(13):4965–4972. doi:10.1021/jf070357n
   PubMed Web of Science ®Google Scholar
• Rebecca Y, Megan M, Stephen Y et al. A method for the measurement of lutein in infant formula. Food Nutr Sci. 2011;2(2):145–249. doi:10.4236/fns.2011.22020
   Google Scholar
• Gayathri S, Rajasree SRR, Kirubagaran R, et al. Spectral characterization of β, ϵ-carotene-3, 3′-diol (lutein) from marine microalgae Chlorella Salina. Renewable Energy. 2016;98:78–83. doi:10.1016/j.renene.2016.04.065
   Web of Science ®Google Scholar
• Mondal M, Ghosh A, Gayen K, et al. Carbon dioxide bio-fixation by Chlorella sp. BTA 9031 towards biomass and lipid production: optimization using central composite design approach. J CO2 Util. 2017;22:317–329. doi:10.1016/j.jcou.2017.10.008
   Web of Science ®Google Scholar
• Lin SH, Shyu CT. Performance characteristics and modeling of carbon dioxide absorption by amines in a packed column. Waste Manag. 1999;19(4):255–262. doi:10.1016/S0956-053X(99)00135-X
   Web of Science ®Google Scholar
• Wu H-L, Wang G-H, Xiang W-Z, et al. Stability and antioxidant activity of food-grade phycocyanin isolated from Spirulina Platensis. Int J Food Prop. 2016;19(10):2349–2362. doi:10.1080/10942912.2015.1038564
   Web of Science ®Google Scholar
• Dao TP, Nguyen DC, Tran TH, et al. Modeling and optimization of the orange leaves oil extraction process by microwave-assisted hydro-distillation: the response surface method based on the central composite approach (RSM-CCD Model). Rasayan J Chem. 2019;12(2):666–676.
   Google Scholar