182
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Microwave sensor for tangerine classification based on coupled-patch antennas

, &
Pages 1287-1300 | Received 22 Jan 2015, Accepted 03 Aug 2015, Published online: 26 Oct 2015

References

  • Ali, A. H., Abbas, Z. B., Hassan, J. B., Jusoh, A. B., & Zahari, R. B. M. (2011). Microwave antenna sensing technique for determination of moisture content in hevea latex from ‘Hevea Brasiliensis’ tree. Australian Journal Crop Sciences, 5, 1326–1333.
  • Amin, H., Curtis, K. M., & Hayes-Gill, B. R. (1997). Piecewise linear approximation applied to nonlinear function of a neural network. IEE Proceedings - Circuits, Devices and Systems, 144, 313–317. doi:10.1049/ip-cds:19971587
  • Antonucci, F., Pallottino, F., Paglia, G., Palma, A., D’Aquino, S., & Menesatti, P. (2011). Non-destructive estimation of mandarin maturity status through portable VIS-NIR spectrophotometer. Food Bioprocess Technol, 4, 809–813. doi:10.1007/s11947-010-0414-5
  • Baker-Jarvis, J., Janezic, M. D., Domich, P. D., & Geyer, R. G. (1994). Analysis of an open-ended coaxial probe with lift-off for nondestructive testing. IEEE Transactions on Instrumentation and Measurement, 43, 711–718. doi:10.1109/19.328897
  • Balanis, C. A. (2005). Antenna theory (3rd ed.). New Jersey, NJ: John Wiley & Sons.
  • Basheer, I. A., & Hajmeer, M. (2000). Artificial neural networks: Fundamentals, computing, design, and application. Journal of Microbiological Methods, 43, 3–31. doi:10.1016/S0167-7012(00)00201-3
  • Cayuela, J. A. (2008). Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia late by reflectance. Postharvest Biology and Technology, 47, 75–80. doi:10.1016/j.postharvbio.2007.06.005
  • Damato, J. P., Bauza, C. G., & Boroni, G. (2011). Color based fruits classification using GPU. IEEE Latin America Transactions, 9, 346–350. doi:10.1109/TLA.2011.5893782
  • Ghretli, M., Khalid, K., Grozescu, I. V., Sahri, H., & Abbas, Z. (2007). Dual frequency microstrip antenna sensor for water content measurements independent of temperature variation. Measurement Science & Technology, 18, 1054–1060. doi:10.1088/0957-0233/18/4/013
  • Gomez, A. H., Wang, J., Hu, G., & Pereira, A. G. (2006). Electronic nose technique potential monitoring mandarin maturity. Sensors and Actuators B: Chemical, 113, 347–353. doi:10.1016/j.snb.2005.03.090
  • Guo, W., Zhu, X., & Nelson, S. O. (2013). Permittivities of watermelon pulp and juice and correlation with quality indicators. International Journal of Food Properties, 16, 475–484. doi:10.1080/10942912.2010.551306
  • Haykin, S. (1994). Neural networks: A comprehensive foundation. New York, NY: Macmillan.
  • Huang, M., Yang, J., Wang, J., & Peng, J. (2007). Microwave sensor for measuring the properties of a liquid drop. Measurement Science & Technology, 18, 1934–1938. doi:10.1088/0957-0233/18/7/020
  • Jarimopas, B., Toomsaengtong, S., & Inprasit, C. (2007). Design and testing of a mangosteen fruit sizing machine. Journal of Food Engineering, 79, 745–751. doi:10.1016/j.jfoodeng.2006.01.083
  • Lleó, L., Ruiz-Altisent, M., Hernandez, N., & Gutierez, P. (2007). Application of microwave return loss for sensing internal quality of peaches. Biosystems Engineering, 96, 525–539. doi:10.1016/j.biosystemseng.2006.11.010
  • Nelson, S. O., Guo, W., Trabelsi, S., & Kays, S. J. (2007). Dielectric spectroscopy of watermelons for quality sensing. Measurement Science & Technology, 18, 1887–1892. doi:10.1088/0957-0233/18/7/014
  • Omondi, A. R., & Rajapakse, J. C. (2006). FPGA implementations of neural networks. Netherlands: Springer.
  • Paliwal, M., & Kumar, U. A. (2009). Neural networks and statistical techniques: A review of applications. Expert Systems with Applications, 36, 2–17. doi:10.1016/j.eswa.2007.10.005
  • Pozar, D. M. (2005). Microwave engineering (3rd ed.). New Jersey, NJ: John Wiley & Sons.
  • Shull, P. J. (2002). Nondestructive evaluation: Theory, techniques, and applications. New York, NY: Marcel Dekker.
  • Upchurch, B. L., E. Miles, G. E., Stroshine, R. L., Furgason, E. S., & Emerson, F. H. (1987). Ultrasonic measurement for detecting apple bruises. Transactions of the ASAE, 30, 0803–809. doi:10.13031/2013.30478
  • Wang, J., Gomez, A. H., & Pereira, A. G. (2006). Acoustic impulse response for measuring the firmness of mandarin during storage. Journal of Food Quality, 29, 392–404. doi:10.1111/j.1745-4557.2006.00081.x
  • Xudong, S., Hailiang, Z., & Yande, L. (2009). Nondestructive assessment of quality of nanfeng mandarin fruit by a portable near infrared spectroscopy. International Journal Agricultural & Biologic Engineering, 2, 65–71. doi:10.3965/j.issn.1934-6344.2009.01.065-071

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.