Assessment of aflatoxin M1 levels in raw camel milk, cow milk and powdered milk in Algeria

References

• Udovicki, B., Djekic, I., Kalogianni, E. and Rajkovic, A., 2019, Exposure assessment and risk characterization of Aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece. Toxins 11(4), 205. doi: 10.3390/toxins11040205.
   PubMed Web of Science ®Google Scholar
• Hooshfar, S., Khosrokhavar, R., Yazdanpanah, H., Eslamizad, S., Kobarfard, F., Nazari, F., Kokaraki, V., Kokkinakis, M., Goumenou, M., Tsitsimpikou, C., and Tsatsakis, A., 2020, Health risk assessment of Aflatoxin M1 in infant formula Milk in IR Iran. Food & Chemical Toxicology 142, 111455. doi: 10.1016/j.fct.2020.111455.
   PubMed Web of Science ®Google Scholar
• Ahmad, M., Awais, M., Ali, S.W., Ali Khan, H.A., Riaz, M., Sultan, A., Ishtiaq Chaudhry, A., and Ishtiaq Chaudhry, A., 2018, Occurrence of Aflatoxin M1 in raw and processed milk and assessment of daily intake in Lahore, Multan cities of Pakistan. Food Additives and Contaminants: Part B 12(1), 18–23. doi: 10.1080/19393210.2018.1509899.
   Google Scholar
• Rodríguez Velasco, M.L., Calonge Delso, M.M. and Ordónez Escudero, D., 2003, ELISA and HPLC determination of the occurrence of Aflatoxin M 1 in raw cow’s milk. Food Additives and Contaminants 20(3), 276–280. doi: 10.1080/0265203021000045208.
   PubMed Web of Science ®Google Scholar
• Saltzmann, J., Xu, Y., Gong, Y.Y., Lindahl, J., Kersten, S., Dänicke, S. and Routledge, M.N., 2019, Preliminary study on the relationship between aflatoxin-bovine serum albumin adducts in blood and aflatoxin M1 levels in milk of dairy cows. Mycotoxin Research 36(2), 207–211. doi: 10.1007/s12550-019-00383-7.
   PubMed Web of Science ®Google Scholar
• Min, L., Li, D., Tong, X., Sun, H., Chen, W. and Wang, G., Zheng, N., and Wang, J., 2020, The challenges of global occurrence of aflatoxin M1 contamination and the reduction of aflatoxin M1 in milk over the past decade. Food Control 117, 107352. doi: 10.1016/j.foodcont.2020.107352.
   Web of Science ®Google Scholar
• Iqbal, S.Z., Jinap, S., Pirouz, A.A. and Ahmad Faizal, A.R., 2015, Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review. Trends in Food Science & Technology 46(1), 110–119. doi: 10.1016/j.tifs.2015.08.005.
   Web of Science ®Google Scholar
• Rastogi, S., Dwivedi, P.D., Khanna, S.K. and Das, M., 2004, Detection of Aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA. Food Control 15(4), 287–290. doi: 10.1016/s0956-7135(03)00078-1.
   Web of Science ®Google Scholar
• Zhao, Z., Liu, N., Yang, L., Deng, Y., Wang, J., Song, S., Lin, S., Wu, A., Zhou, Z., and Hou, J., 2015, Multi-mycotoxin analysis of animal feed and animal-derived food using LC–MS/MS system with timed and highly selective reaction monitoring. Analytical and Bioanalytical Chemistry 407(24), 7359–7368. doi: 10.1007/s00216-015-8898-5.
   PubMed Web of Science ®Google Scholar
• Ashraf, W., Rehman, A., Ahmad, M.U.D., Rabbani, M., Mushtaq, M.H., Aamir, K., Wang, J.S., and Wang, J.-S., 2023, Assessment of aflatoxin M1 exposure and associated determinants in children from Lahore, Pakistan. Food Additives & Contaminants: Part A 40(1), 121–133. doi: 10.1080/19440049.2022.2138559.
   PubMed Web of Science ®Google Scholar
• Foerster, C., Monsalve, L. and Ríos-Gajardo, G., 2023, Occurrence of Aflatoxin M1 in milk and exposure estimation for its consumption in the Chilean population. Food Control 148, 109677. doi: 10.1016/j.foodcont.2023.109677.
   Web of Science ®Google Scholar
• EFSA (European Food Standard Authority), 2004, Opinion of the scientific panel on contaminants in the food chain [CONTAM] related to Aflatoxin B1 as undesirable substance in animal feed. The European Food Standard Agency Journal 2(3), 39. doi:10.2903/j.efsa.2004.39
   Google Scholar
• Cai, Y., McLaughlin, M. and Zhang, K., 2020, Advancing the FDA/office of regulatory affairs mycotoxin program: New analytical method approaches to addressing needs and challenges. Journal of AOAC International 103(3), 705–709. doi: 10.1093/jaocint/qsz007.
   PubMed Web of Science ®Google Scholar
• Codex Alimentarius Commissions, 2001, Comments Submitted on the Draft Maximum Level for Aflatoxin M1 in Milk (The Hague, The Netherlands: Codex Committee on food Additives and Contaminants 33rd sessions). ftp://ftpfaoorg/codex/ccfac33/fao120epdf
   Google Scholar
• Zinedine, A., Ben Salah-Abbes, J., Abbès, S. and Tantaoui-Elaraki, A., 2021, Aflatoxin M1 in Africa: Exposure assessment, regulations, and prevention strategies – A review. In: P. de Voogt (Ed.) Reviews of Environmental Contamination and Toxicology 258 (Cham: Springer International Publishing), pp. 73–108. doi: 10.1007/398_2021_73.
   Google Scholar
• Celyk, K., Denly, M. and Savas, T., 2003, Reduction of toxic effects of aflatoxin by using baker yeast (Saccharomyces cerevisiae) in growing broiler chicken diets. Revista Brasileira de Zootecnia 32(3), 615–619. doi: 10.1590/S1516-35982003000300013.
   Web of Science ®Google Scholar
• Bousbia, A., Boudalia, S., Gueroui, Y., Belaize, B., Meguelati, S., Amrouchi, M., Ghebache, R., Belkheir, B. and Benidir, M., 2018, Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria. Asian Journal of Dairy & Food Research 37(3), 192–196. doi: 10.18805/ajdfr.DR-123.
   Google Scholar
• Prandini, A., Tansini, G., Sigolo, S., Filippi, L., Laporta, M. and Piva, G., 2009, On the occurrence of aflatoxin M1 in milk and dairy products. Food and Chemical Toxicology 47(5), 984–991. doi: 10.1016/j.fct.2007.10.005.
   PubMed Web of Science ®Google Scholar
• Hattimare, D., Shakya, S., Patyal, A., and Kumar, A., 2021, Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India. Journal of Food Science and Technology 59(6), 1–9. doi: 10.1007/s13197-021-05265-4.
   PubMed Web of Science ®Google Scholar
• Benmeziane-Derradji, F., 2021, Evaluation of camel milk: Gross composition—A scientific overview. Tropical Animal Health and Production 53(2). doi: 10.1007/s11250-021-02689-0.
   PubMed Web of Science ®Google Scholar
• Min, L., Fink-Gremmels, J., Li, D., Tong, X., Tang, J., Nan, X., Yu, Z., Chen, W., and Wang, G., 2021, An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows. Animal Nutrition 7(1), 42–48. doi: 10.1016/j.aninu.2020.11.002.
   Web of Science ®Google Scholar
• Hussain, I., Anwar, J., Asi, M.R., Munawar, M.A. and Kashif, M., 2010, Aflatoxin M1 contamination in milk from five dairy species in Pakistan. Food Control 21(2), 122–124. doi: 10.1016/j.foodcont.2008.12.004.
   Web of Science ®Google Scholar
• Akinyemi, M.O., Braun, D., Windisch, P., Warth, B. and Ezekiel, C.N., 2022, Assessment of multiple mycotoxins in raw milk of three different animal species in Nigeria. Food Control 131, 108258. doi: 10.1016/j.foodcont.2021.108258.
   Web of Science ®Google Scholar
• Yousof, S.S.M. and El Zubeir, I.E.M., 2020, Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan. Food Additives and Contaminants: Part B 13(4), 298–304. doi: 10.1080/19393210.2020.1796826.
   PubMed Web of Science ®Google Scholar
• Bokhari, F., Aly, M., Al Kelany, A. and Rabah, S., 2017, Presence of aflatoxin M1 in milk samples collected from Jeddah, Saudi Arabia. IOSR Journal of Pharmacy (IOSRPHR) 7(5), 49–52. doi: 10.9790/3013-0705014952.
   Google Scholar
• Zeidan, R., Hassan, Z.U.I., Al-Naimi, N., Al-Thani, R. and Jaoua, S., 2021, Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk. Food Science & Nutrition 10(2), 609–616. doi: 10.1002/fsn3.2677.
   PubMed Web of Science ®Google Scholar
• Fallah, A.A., Fazlollahi, R. and Emami, A., 2016, Seasonal study of aflatoxin M1 contamination in milk of four dairy species in Yazd, Iran. Food Control 68, 77–82. doi: 10.1016/j.foodcont.2016.03.018.
   Web of Science ®Google Scholar
• Anyango, G., Florence, M., Irene, K., Pauline, A., Delia, G. and Lindahl, J.F., 2018, A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya. Infection Ecology & Epidemiology 8(1), 1547094. doi: 10.1080/20008686.2018.1547094.
   Google Scholar
• Leng, R.A., 2017, Biofilm compartmentalisation of the rumen microbiome: Modification of fermentation and degradation of dietary toxins. Animal Production Science 57(11), 2188–2203. doi: 10.1071/AN17382.
   Web of Science ®Google Scholar
• Weimer, P.J., 2015, Redundancy, resilience, and host specificity of the ruminal microbiota: Implications for engineering improved ruminal fermentations. Frontiers in Microbiology 6, 296. doi: 10.3389/fmicb.2015.00296.
   PubMed Web of Science ®Google Scholar
• He, J., Yi, L., Hai, L., Ming, L., Gao, W. and Ji, R., 2018, Characterizing the bacterial microbiota in different gastrointestinal tract segments of the Bactrian camel. Scientific Reports 8(1), 1–9. doi: 10.1038/s41598-017-18298-7.
   PubMedGoogle Scholar
• Ben Taheur, F., Kouidhi, B., Al Qurashi, Y.M.A., Ben Salah-Abbès, J. and Chaieb, K., 2019, Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes. Toxicon 160, 12–22. doi: 10.1016/j.toxicon.2019.02.001.
   PubMed Web of Science ®Google Scholar
• Diab, H.M., Ahmed, S.A., Alkazmi, L., Batiha, G.S. and El-Zamkan, M.A., 2021, Antifungal disinfectants efficiency on aspergillus strains from camel’s milk and drinking water: Biological detoxification of Aflatoxin-M1. Assiut Veterinary Medical Journal 67(171), 75–102. doi: 10.21608/avmj.2021.205248.
   Google Scholar
• Shokri, H. and Torabi, S., 2017, The effect of milk composition, yeast‐mould numbers and seasons on aflatoxin M1 amounts in camel milk. Journal of Food Safety 37(2), e12300. doi: 10.1111/jfs.12300.
   Web of Science ®Google Scholar
• Redouane-Salah, S., Morgavi, D.P., Arhab, R., Messaï, A. and Boudra, H., 2015, Presence of aflatoxin M1 in raw, reconstituted, and powdered milk samples collected in Algeria. Environmental Monitoring Assessment 187, 1–4. doi: 10.1007/s10661-015-4627-y.
   PubMed Web of Science ®Google Scholar
• Mohammedi-Ameur, S., Dahmane, M., Brera, C., Kardjadj, M. and Ben-Mahdi, M.H., 2020, Occurrence and seasonal variation of Aflatoxin M1 in raw cow milk collected from different regions of Algeria. Veterinary World 13(3), 433. doi: 10.14202/vetworld.2020.433-439.
   PubMed Web of Science ®Google Scholar
• Abbès, S., Salah-Abbès, J.B., Bouraoui, Y., Oueslati, S. and Oueslati, R., 2012, Natural occurrence of aflatoxins (B1 and M1) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA. Food Additives and Contaminants: Part B 5(1), 11–15. doi: 10.1080/19393210.2011.640756.
   PubMed Web of Science ®Google Scholar
• El Marnissi, B., Belkhou, R., Morgavi, D.P., Bennani, L. and Boudra, H., 2012, Occurrence of Aflatoxin M1 in raw milk collected from traditional dairies in Morocco. Food and Chemical Toxicology 50(8), 2819–2821. doi: 10.1016/j.fct.2012.05.031.
   PubMed Web of Science ®Google Scholar
• Abdolgader, R.E., Mohamed, S.E., Agoub, A.A., Bosallum, S.T. and Hasan, S.M., 2017, A study the occurrence of aflatoxin M1 in raw and sterilized milk in Eljabal Alakder region of Libya. International Journal of Science and Research Methodology Human 5(3), 1–8.
   Google Scholar
• Zakaria, A.M., Amin, Y.A., Khalil, O.S.F., Abdelhiee, E.Y. and Elkamshishi, M.M., 2019, Rapid detection of aflatoxin M1 residues in market milk in Aswan Province, Egypt and effect of probiotics on its residues concentration. Journal of Advanced Veterinary and Animal Research 6(2), 197. doi: 10.5455/javar.2019.f332.
   PubMed Web of Science ®Google Scholar
• Admasu, F.T., Melak, A., Demissie, B., Yenew, C., Habtie, M.L., Bekele, T.T., Feyesa, T.O., Chanie, E.S., G/Medhin, M.T., Malik, T., and Dejenie, T.A., 2021, Occurrence and associated factors of aflatoxin M1 in raw cow milk in South Gondar Zone, North West Ethiopia, 2020. Food Science & Nutrition 9(11), 6286–6293. doi: https://doi.org/10.1002/fsn3.2589.
   PubMed Web of Science ®Google Scholar
• Bilandžić, N., Varenina, I., Kolanović, B.S., Božić, Đ., Đokić, M., Sedak, M., Tanković, S., Potočnjak, D. and Cvetnić, Ž., 2015, Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia. Food Control 54, 331–337. doi: 10.1016/j.foodcont.2015.02.015.
   Web of Science ®Google Scholar
• Ismail, A., Riaz, M., Akhtar, S., Yoo, S., Park, S., Abid, M., Aziz, M. and Ahmad, Z., 2017, Seasonal variation of Aflatoxin B1 content in dairy feed. Journal of Animal & Feed Sciences 26(1), 33–37. doi: 10.22358/jafs/69008/2017.
   Web of Science ®Google Scholar
• Corassin, C.H., Borowsky, A., Ali, S., Rosim, R.E. and de Oliveira, C.A.F., 2022, Occurrence of Aflatoxin M1 in milk and dairy products traded in São Paulo, Brazil: An update. Dairy 3, 842–848. doi: 10.3390/dairy3040057.
   Google Scholar
• Bilandžić, N., Varga, I., Varenina, I., Solomun Kolanović, B., Božić Luburić, Ð., Ðokić, M., Sedak, M., Cvetnić, L. and Cvetnić, Ž., 2022, Seasonal occurrence of Aflatoxin M1 in raw milk during a five-year period in Croatia: Dietary exposure and risk assessment. Foods 11(13), 1959. doi: 10.3390/foods11131959.
   PubMed Web of Science ®Google Scholar
• Alahlah, N., El Maadoudi, M., Bouchriti, N., Triqui, R. and Bougtaib, H., 2020, Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco. Food Control 114, 107262. doi: 10.1016/j.foodcont.2020.107262.
   Web of Science ®Google Scholar
• Ali, M.A.I., El Zubeir, I.E.M. and Fadel Elseed, A.M.A., 2014, Aflatoxin M 1 in raw and imported powdered milk sold in Khartoum state, Sudan. Food Additives and Contaminants: Part B 7(3), 208–212. doi: 10.1080/19393210.2014.887149.
   PubMed Web of Science ®Google Scholar
• García Londoño, V.A., Boasso, A.C., de Paula, M.C.Z., Garcia, L.P., Scussel, V.M., Resnik, S. and Pacín, A., 2013, Aflatoxin M1 survey on randomly collected milk powder commercialised in Argentina and Brazil. Food Control 34(2), 752–755. doi: 10.1016/j.foodcont.2013.06.030.
   Web of Science ®Google Scholar
• Marimón Sibaja, K.V., Gonçalves, K.D.M., Garcia, S.D.O., Feltrin, A.C.P., Nogueira, W.V., Badiale-Furlong, E. and Garda-Buffon, J., 2019, Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure. Food Additives and Contaminants: Part B 12(2), 97–104. doi: 10.1080/19393210.2019.1567611.
   Web of Science ®Google Scholar
• Oliveira, C.A.F. and Ferraz, J.C.O., 2007, Occurrence of Aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin. Food Control 18(4), 375–378. doi: 10.1016/j.foodcont.2005.11.003.
   Web of Science ®Google Scholar
• Kamyar, S. and Movassaghghazani, M., 2017, Reduction of Aflatoxin M1 in milk using Kefir Starter. Iranian Journal of Toxicology 11(6), 27–31. doi: 10.29252/arakmu.11.6.27.
   Google Scholar