Diet and antiatherogenic aspects — a review

References

• Kannel , W. B. 1987 . “New perspectives on cardiovascular risk factors” . Am. Heart J. , 114 : 213 – 219 .
   PubMed Web of Science ®Google Scholar
• The Lipids Research Clinics Coronary Primary Prevention Trial . 1984 . “Results I Reduction in incidence of coronary heart disease” . JAMA , 251 : 351
   PubMedGoogle Scholar
• Gotto , A. M. Jr. 1986 . “Interactions of major risk factors of coronary heart disease” . AM. J. Med. , 80 (Suppl 2A) : 48 – 55 .
   PubMed Web of Science ®Google Scholar
• Shekelle , R. B. and Stamler , J. 1989 . “Dietary cholesterol and ischaemic heart disease” . Lancet , 2 : 1177 – 1179 .
   Google Scholar
• Stamler , J. and Shekella , R. B. 1990 . “Reduction of dietary cholesterol, saturated fat intakes and serum cholesterol: expected effects on coronary risk and on coronary risk and on longevity” . In The social and economic contents of coronary prevention, Current Medical Literature , Edited by: Lewis , B. and Assmann , G. 3 – 10 . London : Royal Society of Medicine .
   Google Scholar
• Wood , P. D. and Stefanick , M. L. 1988 . “Changes in plasma lipids and lipoproteins in overweight men during weight loss through dieting as compared with exercise” . N. Engl. J. Med. , 319 : 1173 – 1179 .
   PubMed Web of Science ®Google Scholar
• Wood , P. D. and Stefanick , M. L. 1990 . “Exercise, fitness and atherosclerosis” . In Exercise, Fitness and Health , Edited by: Bouchard . 409 – 423 . Champaign, Illinois : Human Kinetics Books .
   Google Scholar
• Stamler , R. 1989 . “Primary prevention of hypertension by nutritional‐hygenic means” . JAMA , 262 : 1801 – 1807 .
   PubMed Web of Science ®Google Scholar
• Van Horn , L. 1988 . “Serum lipid response to a fat modified oatmeal‐enhanced diet” . Preventive Medicine , 17 : 377 – 386 .
   PubMed Web of Science ®Google Scholar
• Kromhout , D. 1989 . “Food consumption patterns in the 1960s in seven countries” . Am. J. Clin. Nutr. , 49 : 889 – 894 .
   PubMed Web of Science ®Google Scholar
• Kromhout , D. 1989 . “Omega‐3 fatty acids and coronary heart disease: epidemiology from Eskimos to Western populations” . J. Int. Med. , 225 (Suppl 1) : 47 – 51 .
   PubMedGoogle Scholar
• Mensink , R. and Katan , M. B. 1989 . “Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low density and high density lipoprotein cholesterol in healthy women and men” . N. Eng. J. Med. , 321 : 436 – 441 .
   PubMed Web of Science ®Google Scholar
• Brown , W. V. and American Heart Association . . “Diet‐guidelines . Proceedings of a symposium on the role of diet in coronary heart disease” . Unilever .
   Google Scholar
• Singh , R. B. 1992 . “Primary and Secondary prevention of coronary heart disease: The Indian diet heart study” . Brit. Heart J. ,
   Google Scholar
• Narsinga Rao , B. 1989 . “Nutrient composition of Indian foods” . In NIN , Hyderabad : ICMR .
   Google Scholar
• Singh , R. B. 1990 . “Risk factor intervention through dietary modification” . J. Nutr. Med. , 1 : 267 – 275 .
   Google Scholar
• Singh , R. B. 1991 . “The effect of diet and aspirin on patient outcome after myocardial infarction” . Nutrition , 7 : 119 – 123 .
   Google Scholar
• Burr , M. L. 1989 . “Effects of changes in fat fish and fibre intakes on death and myocardial infarction: diet and reinfarction trial” . Lancet , 2 : 757 – 761 .
   PubMed Web of Science ®Google Scholar
• Block , G. 1985 . “Nutrient sources in the American diet: Quantitative data from the NHANES II Survey II. Macronutrients and fats” . Am. J. Epidemiol. , 122 : 27 – 40 .
   PubMed Web of Science ®Google Scholar
• Mori , H. 1990 . “Risk factors among Japanese” . Recent Adv. Nutriol. , 2 : 9 – 18 .
   Google Scholar
• Patterson , B. H. 1990 . “Fruit and vegetables in the American diet. Data from the NHANES II survey” . Am. J. Pub. Health. , 80 : 1443 – 1449 .
   PubMed Web of Science ®Google Scholar
• World Health Organisation . 1982 . Prevention of Coronary Heart Disease TRS 678 , Geneva : WHO .
   Google Scholar
• Singh , R. B. and Rastogi , S. S. 1989 . “Nutritional aspects of hypertension” . Moradabad, , India : ICN publication .
   Google Scholar
• Paffenbarger , R. S. 1984 . “A natural history of athleticism and cardiovascular health” . JAMA , 252 : 491 – 495 .
   PubMed Web of Science ®Google Scholar
• Vobecky , J. S. 1988 . “Dietary habits in relation to tracking of cholesterol level in young adolescents: a 9 year followup” . Ann. Nutr. Metab. , 32 : 312 – 323 .
   PubMedGoogle Scholar
• Glueck , C. J. 1986 . “Pediatric primary prevention of atherosclerosis” . N. Engl. J. Med. , 314 : 175 – 176 .
   PubMedGoogle Scholar
• Widhalm , K. 1988 . “Age dependency and tracking of seven lipids and liproproteins in healthy children” . Atherosclerosis , 38 : 189
   Google Scholar
• Holm , J. 1989 . “The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats” . J. Nutr. , 119 : 1637 – 1638 .
   Google Scholar
• Flodin , N. W. 1986 . “Atherosclerosis: An insulin dependent disease” . J. Amer. Coll. Nutr. , 5 : 417 – 427 .
   PubMed Web of Science ®Google Scholar
• Dupont , J. 1990 . “Food uses and health effects of corn oil” . J. Am. Coll. Nutr. , 9 : 438 – 470 .
   PubMed Web of Science ®Google Scholar
• J. K. Palmer, “The biochemistry of fruits and their products”.
   Google Scholar
• Das , U. N. 1991 . “Role of free radicals in human essential hypertension (Abst)” . J. Assoc. Phys. India , 39 : 155
   Google Scholar
• Elzein , M. 1991 . “Development of sugar‐induced blood pressure elevation after uninephrectrmy in a resistant rat strain” . J. Am. Coll. Nutr. , 10 : 24 – 33 .
   PubMedGoogle Scholar
• Crombie , I. K. 1987 . “International differences in coronary heart disease mortality and consumption of fish and other foodstuffs” . Eur. Heart J. , 8 : 560 – 3 .
   PubMed Web of Science ®Google Scholar
• Singh , R. B. in press . “Can dietary copper and other minerals decrease blood lipids and blood pressures” . Trace Elem. Med. ,
   Google Scholar
• Singh , R. B. 1991 . “Nutrition in coronary heart disease and sudden cardiac death” . 251 – 265 . Moradabad : ICN Publication .
   Google Scholar
• Sharma , R. D. 1989 . “Hypocholesterolemic agents” . Proceedings of the Nutrition Society of India , 35 : 52 – 56 .
   Google Scholar
• Rishi , P. and Siddu , A. 1990 . “Effect of fenugreek seeds on the plasma glucose and cholesterol levels of NIDDM patients (Abs.)” . Recent Adv. Nutr. , 2 : 106
   Google Scholar
• Haque , M. and Chakravarty , C. H. 1990 . “Effect of mushrooms on serum cholesterol, hepatic lipids and fecal excretion of bile acids and cholesterol of albino rats fed high cholesterol diet” . Recent Adv. Nutr. , 2 : 143 – 146 .
   Google Scholar
• Tutelyan , V. A. 1990 . “Antiatherosclerotic properties of high species mushrooms, clinico‐experimental investigation (Abs.)” . Recent Adv. Nutr. , 2 : 20
   Google Scholar
• Bordia , A. and Bansal , H. C. 1973 . “Essential oil of garlic in prevention of atherosclerosis” . Lancet , 2 : 1491
   PubMed Web of Science ®Google Scholar
• Jain , R. C. 1976 . “Onion and garlic in experimental atherosclerosis” . Lancet , 2 : 575
   Google Scholar
• Sainani , G. S. 1976 . “Onion, garlic and atherosclerosis” . Lancet , 2 : 575
   PubMed Web of Science ®Google Scholar
• Bordia , A. 1978 . “Essential oil of garlic on blood lipids and fibrinolytic activity in patients of coronary heart disease” . J. Assoc. Phys. India , 26 : 327
   PubMedGoogle Scholar
• Jain , R. C. and Vyas , C. R. 1973 . “Hypoglycemic action of onion and garlic” . Lancet , 2 : 1491
   PubMedGoogle Scholar
• Edward , M. G. 1967 . “Pharmacological and clinical studies of garlic” . Biol. Abs. , 66 (74823 E)
   Google Scholar
• Kurup , P. A. 1989 . “Nutritional factors and atherosclerosis” . Proceedings of the Nutrition Society of India , 35 : 27 – 37 .
   Google Scholar
• Horrobin , D. F. and Huang , Y. S. 1987 . “The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular disease” . Int. J. Cardiol. , 17 : 241 – 255 .
   PubMed Web of Science ®Google Scholar
• Maoyu , Z. 1989 . “The influence of konjac food on human lipid metabolism” . Acta Nutr. Sinica , 11 : 29 – 30 .
   Google Scholar
• Singh , R. B. 1990 . “Nutritional intervention in acute myocardial infarction” . J. Nutr. Med. , 1 : 179 – 186 .
   Google Scholar
• Singh , R. B. 1990 . “Effect of dietary magnesium supplementation in the prevention of coronary heart disease and sudden cardiac death” . Mag. Trace. Elem. , 9 : 143 – 151 .
   PubMedGoogle Scholar
• Beynen , A.C. 1990 . “Dietary proteins, cholesterol metabolism and atherosclerosis” . Recent Adv. Nutr. , 2 : 21 – 26 .
   Google Scholar
• Vijayagopalan , P. and Kurup , P. A. 1972 . “Effect of cereal and root starch on experimental hyperlipidemia and atherosclerosis” . Atherosclerosis , 16 : 247
   PubMedGoogle Scholar
• Premkumari , K. and Kurup , P. A. 1980 . “Study of tapioca starch on HDL cholesterol and atherosclerosis” . Ind. J. Exp. Biol. , 18 : 1119
   PubMedGoogle Scholar