Inter-organisational green packaging design: a case study of influencing factors and constraints in the automotive supply chain

References

• Aarnio, T., and A. Hämäläinen. 2008. “Challenges in Packaging Waste Management in the Fast Food Industry.” Resources, Conservation and Recycling 52 (4): 612–621.10.1016/j.resconrec.2007.08.002
   Web of Science ®Google Scholar
• Argo, J. J., and K. White. 2012. “When Do Consumers Eat More? The Role of Appearance Self-esteem and Food Packaging Cues.” Journal of Marketing 76: 67–80.10.1509/jm.09.0512
   Web of Science ®Google Scholar
• Avittathur, B., and J. Shah. 2004. “Tapping Product Returns through Efficient Reverse Supply Chains: Opportunities and Issues.” IIMB Management Review, December, 84–93.
   Google Scholar
• Aydinliyim, T., and M. S. Pangburn. 2012. “Reducing Packaging Waste and Cost via Consumer Price Discounts.” Decision Sciences 43 (6): 1063–1089.10.1111/deci.2012.43.issue-6
   Web of Science ®Google Scholar
• Barratt, M., T. Y. Choi, and M. Li. 2011. “Qualitative Case Studies in Operations Management: Trends, Research Outcomes, and Future Research Implications.” Journal of Operations Management 29 (4): 329–342.10.1016/j.jom.2010.06.002
   Web of Science ®Google Scholar
• Behzadian, M., S. Khanmohammadi Otaghsara, M. Yazdani, and J. Ignatius. 2012. “A State-of the-art Survey of TOPSIS Applications.” Expert Systems with Applications 39 (17): 13051–13069.10.1016/j.eswa.2012.05.056
   Web of Science ®Google Scholar
• Bhattacharya, A., P. Mohapatra, V. Kumar, P. K. Dey, M. Brady, M. K. Tiwari, and S. S. Nudurupati. 2014. “Green Supply Chain Performance Measurement Using Fuzzy ANP-Based Balanced Scorecard: A Collaborative Decision-making Approach.” Production Planning & Control 25 (8): 698–714.
   Web of Science ®Google Scholar
• Brundtland Report. 1987. Report of the World Commission on Environment and Development: Our Common Future [online]. Accessed October 2, 2013. http://www.un-documents.net/wced-ocf.htm
   Google Scholar
• Buckley, J. 1985. “Fuzzy Hierarchical Analysis.” Fuzzy Sets and Systems 17: 233–247.10.1016/0165-0114(85)90090-9
   Web of Science ®Google Scholar
• Carse, B., A. Thomson, and B. Stansfield. 2010. “Use of Biomechanical Data in the Inclusive Design Process: Packaging Design and the Older Adult.” Journal of Engineering Design 21 (2–3): 289–303.10.1080/09544820903303456
   Web of Science ®Google Scholar
• Carter, C. R., and L. M. Ellram. 1998. “Reverse Logistics: A Review of the Literature and Framework for Future Investigation.” Journal of Business Logistics 19 (1): 85–102.
   Google Scholar
• Chan, H. K., and X. Wang. 2013. Fuzzy Hierarchical Model for Risk Assessment. London: Springer.10.1007/978-1-4471-5043-5
   Google Scholar
• Chen, Z., M. S. White, and W. H. Robinson. 2006. “Preliminary Evaluation of Vacuum to Control Wood-boring Insects in Raw Wood Packaging Materials.” Forest Products Journal 56 (7–8): 21–25.
   Web of Science ®Google Scholar
• Corey, R. J., and P. F. Bone. 1992. “Ethical Packaging: A Call for Research.” The Journal of Marketing Management 2 (1): 44–54.
   Google Scholar
• Das, K. 2012. “Integrating Reverse Logistics into the Strategic Planning of a Supply Chain.” International Journal of Production Research 50 (5): 1438–1456.10.1080/00207543.2011.571944
   Web of Science ®Google Scholar
• DEFRA. 2013. Attitudes and Knowledge Relating to Biodiversity and the Natural Environment 2007–2011 [online]. Accessed October 2. http://www.defra.gov.uk/statistics/files/Statistical-Release-13-April-2011-biodiversity1.pdf
   Google Scholar
• Dharmadhikari, S. 2012. “Eco-Friendly Packaging in Supply Chain.” The IUP Journal of Supply Chain Management 9 (2): 7–18.
   Google Scholar
• Dowlatshahi, S. 2000. “Developing a Theory of Reverse Logistics.” Interfaces 30: 143–155.10.1287/inte.30.3.143.11670
   Web of Science ®Google Scholar
• Dowlatshahi, S. 2010. “A Cost-benefit Analysis for the Design and Implementation of Reverse Logistics Systems: Case Studies Approach.” International Journal of Production Research 48 (5): 1361–1380.10.1080/00207540802552642
   Web of Science ®Google Scholar
• Dyer, W. G., and A. L. Wilkins. 1991. “Better Stories, Not Better Constructs, to Generate Better Theory: A Rejoinder to Eisenhardt.” Academy of Management Review 16 (3): 613–619.
   Web of Science ®Google Scholar
• Eisenhardt, K. M., and M. E. Graebner. 2007. “Theory Building From Cases: Opportunities and Challenges.” Academy of Management Journal 50 (1): 25–32.10.5465/AMJ.2007.24160888
   Web of Science ®Google Scholar
• Environment Agency. 2013. Waste Packaging and producer Responsibility [Online]. Accessed October 27. http://www.environment-agency.gov.uk/business/topics/waste/32206.aspx
   Google Scholar
• Franey, J. P., T. A. Okrasinski, and W. J. Schaeffer Jr. 2010. “Reducing Environmental Impact and Increasing Reliability through Packaging: A Lifecycle Assessment Approach.” Bell Labs Technical Journal 15 (2): 193–204.10.1002/bltj.20449
   Web of Science ®Google Scholar
• Gateway. 2013. Packaging Regulations [online]. Accessed October 27. http://www.gatewaylegislation.co.uk/packaging-regulations.asp
   Google Scholar
• Gnoni, M. G., F. de Felice, and A. Petrillo. 2011. “A Multi-Criteria Approach for Strategic Evaluation of Environmental Sustainability in a Supply Chain.” International Journal of Business Insights & Transformation 3 (3): 54–61.
   Google Scholar
• Grönman, K., R. Soukka, T. Järvi-Kääriäinen, J.-M. Katajajuuri, M. Kuisma, H.-K. Koivupuro, M. Ollila, M. Pitkänen, O. Miettinen, F. Silvenius, et al. 2013. “Framework for Sustainable Food Packaging Design.” Packaging Technology and Science 26 (4): 187–200.10.1002/pts.v26.4
   Web of Science ®Google Scholar
• Haas, D. A., F. H. Murphy, and R. A. Lancioni. 2003. “Managing Reverse Logistics Channels with Data Envelopment Analysis.” Transportation Journal 42 (3): 59–69.
   Web of Science ®Google Scholar
• Hartley, J. F. 1994. “Case Studies in Organizational Research.” In Qualitative Methods in Organizational Research: A Practical Guide, edited by C. Cassell and G. Symon, 209–229. London: Sage.
   Google Scholar
• Hise, R. T., and J. U. McNeal. 1988. “Effective Packaging Management.” Business Horizons 47–51.10.1016/0007-6813(88)90040-7
   Web of Science ®Google Scholar
• Ho, W. 2008. “Integrated Analytic Hierarchy Process and Its Applications – A Literature Review.” European Journal of Operational Research 186 (1): 211–228.10.1016/j.ejor.2007.01.004
   Web of Science ®Google Scholar
• Ho, W., X. Xu, and P. K. Dey. 2010. “Multi-criteria Decision Making Approaches for Supplier Evaluation and Selection: A Literature Review.” European Journal of Operational Research 202 (1): 16–24.10.1016/j.ejor.2009.05.009
   Web of Science ®Google Scholar
• Hollos, D., C. Blome, and K. Foerstl. 2012. “Does Sustainable Supplier Co-operation Affect Performance? Examining Implications for the Triple Bottom Line.” International Journal of Production Research 50 (11): 2968–2986.10.1080/00207543.2011.582184
   Web of Science ®Google Scholar
• Hsieh, T. Y., S. T. Lu, and G. H. Tzeng. 2004. “Fuzzy MCDM Approach for Planning and Design Tenders Selection in Public Office Buildings.” International Journal of Project Management 22: 573–584.10.1016/j.ijproman.2004.01.002
   Google Scholar
• Huang, X., and B. L. Tan, X. Ding. 2012. “Green Supply Chain Management Practices: An Investigation of Manufacturing SMEs in China.” International Journal of Management and Sustainable Development 11 (2): 139–153.
   Google Scholar
• Hwang, C. L., and K. Yoon. 1981. Multiple Attributes Decision Making Methods and Applications. Berlin: Springer.10.1007/978-3-642-48318-9
   Google Scholar
• Kassaye, W. W., and D. Verma. 1992. “Balancing Traditional Packaging Functions With The New ‘Green’ Packaging Concerns.” SAM Advanced Management Journal 57 (4): 15–23.
   Google Scholar
• Kumaraswamy, A. H., A. Bhattacharya, V. Kumar, and M. Brady 2011. “An Integrated QFD-TOPSIS Methodology for Supplier Selection in SMEs.” Third International Conference on Computational Intelligence, Modelling and Simulation (CIMSiM), Langkawi, Malaysia, 271–276.
   Google Scholar
• Labatt, S. 1997. “Corporate Response to Environmental Issues: Packaging.” Growth and Change 28: 67–92.10.1111/grow.1997.28.issue-1
   Web of Science ®Google Scholar
• Lee, S. G., and X. Xu. 2005. “Design for the Environment: Life Cycle Assessment and Sustainable Packaging Issues.” International Journal of Environmental Technology and Management 5 (1): 14–41.10.1504/IJETM.2005.006505
   Google Scholar
• Levin, A. M., and I. P. Levin. 2010. “Packaging of Healthy and Unhealthy Food Products for Children and Parents: The Relative Influence of Licensed Characters and Brand Names.” Journal of Consumer Behaviour 9: 393–402.10.1002/cb.v9:5
   Web of Science ®Google Scholar
• Lewis, H. 2005. “Defining Product Stewardship and Sustainability in the Australian Packaging Industry.” Environmental Science & Policy 8 (1): 45–55.
   Web of Science ®Google Scholar
• Matthews, H. S. 2004. “Thinking Outside ‘The Box’: Designing a Packaging Take-back System.” California Management Review 46 (2): 105–119.10.2307/41166213
   Web of Science ®Google Scholar
• McCutcheon, D. M., and J. R. Meredith. 1993. “Conducting Case Study Research in Operations Management.” Journal of Operations Management 11 (3): 239–256.10.1016/0272-6963(93)90002-7
   Google Scholar
• Meredith, J. R., A. Raturi, K. Amoako-Gyampah, and B. Kaplan. 1989. “Alternative Research Paradigms in Operations.” Journal of Operations Management 8 (4): 297–326.10.1016/0272-6963(89)90033-8
   Google Scholar
• Molina-Murillo, S. A., T. M. Smith, M. Reichenbach, and R. Smith. 2005. “Impact of International Phytosanitary Standards on Wood Packaging Material End-Users: Pre-Implementation Assessment.” Forest Products Journal 55 (9): 24–26.
   Web of Science ®Google Scholar
• Mollenkopf, D., D. Closs, D. Twede, S. Lee, and G. Burgess. 2005. “Assessing the Viability of Reusable Packaging: A Relative Cost Approach.” Journal of Business Logistics 26 (1): 169–197.10.1002/jbl.2005.26.issue-1
   Google Scholar
• Nunan, F. 1999. “Policy Network Transformation: The Implementation of the EC Directive on Packaging And Packaging Waste.” Public Administration 77 (3): 621–638.10.1111/padm.1999.77.issue-3
   Web of Science ®Google Scholar
• Paolisso, M., and R. Hames. 2010. “Time Diary versus Instantaneous Sampling: A Comparison of Two Behavioural Research Methods.” Field Methods 22 (4): 1–21.
   Web of Science ®Google Scholar
• Qalyoubi-Kemp, R. 2009. “Packaging Recycling Index (PRI).” Journal of Economic Issues 43 (2): 457–466.10.2753/JEI0021-3624430219
   Web of Science ®Google Scholar
• Richey, R. G., P. J. Daugherty, S. E. Genchev, and C. W. Autry. 2004. “Reverse Logistics: The Impact of Timing and Resources.” Journal of Business Logistics 25 (2): 229–250.10.1002/jbl.2004.25.issue-2
   Google Scholar
• Rokka, J., and L. Uusitalo. 2008. “Preference for Green Packaging in Consumer Product Choices – Do Consumers Care?” International Journal of Consumer Studies 32: 516–525.10.1111/ijc.2008.32.issue-5
   Web of Science ®Google Scholar
• Routroy, S. 2009. “Antecedents and Drivers for Green Supply Chain Management Implementation in Manufacturing Environment.” The ICFAI University Journal of Supply Chain Management 6 (1): 20–35.
   Google Scholar
• Saen, R. F. 2011. “A Decision Model for Selecting Third-party Reverse Logistics Providers in the Presence of Both Dual-role Factors and Imprecise Data.” Asia-Pacific Journal of Operational Research 28 (2): 239–254.10.1142/S0217595911003156
   Web of Science ®Google Scholar
• Samvedi, A., V. Jain, and F. T. S. Chan. 2013. “Quantifying Risk in a Supply Chain through Integration of Fuzzy AHP and Fuzzy TOPSIS.” International Journal of Production Research 51 (8): 2433–2442.10.1080/00207543.2012.741330
   Web of Science ®Google Scholar
• Simpson, D. 2010. “Use of Supply Relationships to Recycle Secondary Materials.” International Journal of Production Research 48 (1): 227–249.10.1080/00207540802415584
   Web of Science ®Google Scholar
• Siracusa, V., P. Rocculi, S. Romani, and M. D. Rosa. 2008. “Biodegradable Polymers for Food Packaging: A Review.” Trends in Food Science & Technology 19 (12): 634–643.
   Web of Science ®Google Scholar
• Slahor, J. J., L. E. Osborn, E. T. Cesa, B. Dawson-Andoh, E. Lang, and S. Grushecky. 2005. “Using a Hot Water Bath as an Alternative Phytosanitation Method for Wood Packaging Material.” Forest Products Journal 55 (4): 59–61.
   Web of Science ®Google Scholar
• Stuart, I., D. McCutcheon, R. Handfield, R. McLachlin, and D. Samson. 2002. “Effective Case Research in Operations Management: A Process Perspective.” Journal of Operations Management 20 (5): 419–433.10.1016/S0272-6963(02)00022-0
   Web of Science ®Google Scholar
• Svanes, E., M. Vold, H. Møller, M. K. Pettersen, H. Larsen, and O. J. Hanssen. 2010. “Sustainable Packaging Design: A Holistic Methodology for Packaging Design.” Packaging Technology and Science 23 (3): 161–175.
   Web of Science ®Google Scholar
• Teunter, R. H. 2001. “A Reverse Logistics Valuation Method for Inventory Control.” International Journal of Production Research 39 (9): 2023–2035.10.1080/00207540110043706
   Web of Science ®Google Scholar
• Tsai, W. H., and S. Hung. 2009. “A Fuzzy Goal Programming Approach for Green Supply Chain Optimisation under Activity-based Costing and Performance Evaluation with a Value-chain Structure.” International Journal of Production Research 47 (18): 4991–5017.10.1080/00207540801932498
   Web of Science ®Google Scholar
• Tuzkaya, G., B. Gülsün, and Ş. Önsel. 2011. “A Methodology for the Strategic Design of Reverse Logistics Networks and Its Application in the Turkish White Goods Industry.” International Journal of Production Research 49 (15): 4543–4571.10.1080/00207543.2010.492804
   Web of Science ®Google Scholar
• Vachon, S. 2007. “Green Supply Chain Practices and the Selection of Environmental Technologies.” International Journal of Production Research 45 (18–19): 4357–4379.10.1080/00207540701440303
   Web of Science ®Google Scholar
• Venter, K., D. van der Merwe, H. de Beer, E. Kempen, and M. Bosman. 2011. “Consumers’ Perceptions of Food Packaging: an Exploratory Investigation in Potchefstroom, South Africa.” International Journal of Consumer Studies 35: 273–281.10.1111/ijc.2011.35.issue-3
   Web of Science ®Google Scholar
• Verghese, K., and H. Lewis. 2007. “Environmental Innovation in Industrial Packaging: A Supply Chain Approach.” International Journal of Production Research 45 (18–19): 4381–4401.10.1080/00207540701450211
   Web of Science ®Google Scholar
• Vijayvargy, L., and G. Agarwal. 2013. “A Comparative Study of Green Supply Chain Management Practices in Indian, Japanese and Chinese Companies.” The IUP Journal of Supply Chain Management (3): 7–18.
   Google Scholar
• Voss, C. A., N. Tsikriktsis, and M. Frohlich. 2002. “Case Research in Operations Management.” International Journal of Operations & Production Management 22 (2): 195–219.
   Web of Science ®Google Scholar
• Wang, X., and H. K. Chan. 2013. “A Hierarchical Fuzzy TOPSIS Approach to Assess Improvement Area When Implementing Green Supply Chain Initiatives.” International Journal of Production Research 51 (10): 3117–3130.10.1080/00207543.2012.754553
   Web of Science ®Google Scholar
• Wang, X., and C. Durugbo. 2013. “Evaluating Network Uncertainty of Industrial Product-service Delivery: A Hybrid Fuzzy Approach.” Expert Systems with Applications 40 (11): 4621–4636.10.1016/j.eswa.2013.01.062
   Web of Science ®Google Scholar
• White, G. R. T., M. Lomax, and G. Parry. 2014. “The Implementation of an Environmental Management System in the Not for Profit Sector.” Benchmarking: An International Journal 21 (4): 509–526.
   Google Scholar
• Williams, H., F. Wikström, and M. Löfgren. 2008. “A Life Cycle Perspective on Environmental Effects of Customer Focused Packaging Development.” Journal of Cleaner Production 16 (7): 853–859.10.1016/j.jclepro.2007.05.006
   Web of Science ®Google Scholar
• Yin, R. K. 1994. Case Study Research: Design and Methods. 2nd ed. Newbury Park, CA: Sage.
   Google Scholar