208
Views
2
CrossRef citations to date
0
Altmetric
Articles

Can Culture Account for Investment Expectations?

References

  • Adkisson, Richard. “Quantifying Culture: Problems and Promises.” Journal of Economic Issues 48, 1 (2014): 89–108.
  • Akerlof, George and Robert Shiller. Animal Spirits. Princeton, NJ: Princeton University Press, 2009.
  • Alexander, Jeffrey. Fin-de-Siècle Social Theory: Relativism, Reduction, and the Problem of Reason. London: Verso, 1995.
  • Alverson, Hoyt. “Culture and Economy: Games That ‘Play’ People.” Journal of Economic Issues 20, 3 (1986): 661–679.
  • Bartha, Paul. “Analogy and Analogical Reasoning.” Stanford Encyclopedia of Philosophy, June 25, 2013. Available at http://plato.stanford.edu/entries/reasoning-analogy/. Accessed December 1, 2015.
  • Bennett, Tony et al. “Cultural Capital and the Cultural Field in Contemporary Britain.” Working paper No. 3. Centre for Research on Socio-Cultural Change, 2005.
  • Billig, Mark. “Institutions and Culture: Neo-Weberian Economic Anthropology.” Journal of Economic Issues 34, 4 (2000): 771–788.
  • Bourdieu, Pierre. “Avenir de classe et causalité du probable.” Revue française de sociologie 15, 1 (1974): 3–42.
  • Bourdieu, Pierre. La Distinction: Critique sociale du jugement. Paris, France: Minuit, 1979a.
  • Bourdieu, Pierre. “Les trois états du capital culturel.” Actes de la recherche en sciences sociale 30 (1979b): 3–6.
  • Bourdieu, Pierre. Le Sens pratique. Paris, France: Minuit, 1980.
  • Bourdieu, Pierre. “The Forms of Capital.” Handbook of Theory and Research for the Sociology of Education, edited by John Richardson, pp. 241–159. New York, NY: Greenwood, 1986.
  • Bourdieu, Pierre. Les Règles de l’art: Genèse et structure du champ littéraire. Paris, France: Seuil, 1992.
  • Bourdieu, Pierre. Raisons pratiques: Sur la théorie de l’action. Paris, France: Seuil, 1994.
  • Bourdieu, Pierre. Propos sur le champ politique. Lyon, France: Presses Universitaires de Lyon, 2000.
  • Bourdieu, Pierre. Pascalian Meditations. Palo Alto, CA: Stanford University Press, 2005.
  • Boyer, Robert. “L’art du Judoka.” In Travailler avec Bourdieu, edited by Encrevé Pierre and Rose-Marie Lagrave, pp. 267–279. Paris, France: Flammarion, 2003.
  • Boyer, Robert. “Change and Not Only Reproduction: Pierre Bourdieu’s Economic Anthropology and Regulation Theory.” In Re-Thinking Economics: Exploring the Work of Pierre Bourdieu, edited by Asimina Christoforou and Michael Lainé, pp. 117–139. London: Routledge, 2014.
  • Bryson, Bill. “Anything but Heavy Metal: Symbolic Exclusion and Musical Dislikes.” American Sociological Review 61, 5 (1996): 884–899.
  • Chan, Tak and John Goldthorpe. “The Social Stratification of Theatre, Dance and Cinema Attendance.” European Sociological Review 23 (2005): 1–19.
  • Chell, Elizabeth. The Entrepreneurial Personality: A Social Construction. London: Routledge, 2008.
  • Cholakova, Magdalena and James Hayton. “The Role of Affect in the Creation and Intentional Pursuit of Entrepreneurial Ideas.” Entrepreneurship: Theory and Practice 36, 1 (2012): 41–68.
  • Christoforou, Asimina and Michael Lainé. “Re-Thinking Economics — Why Pierre Bourdieu?” Re-Thinking Economics: Exploring the Work of Pierre Bourdieu, edited by Asimina Christoforou and Michael Lainé, pp. 3–15. London: Routledge, 2014.
  • Clausen, Sten. Applied Correspondence Analysis: An Introduction. London: Sage, 1998.
  • Coulangeon, Philippe. Sociologie des pratiques culturelles. Paris, France: La Découverte, 2010.
  • Coulangeon, Philippe. Les Métamorphoses de la distinction culturelle. Paris, France: Grasset, 2011.
  • Coulangeon, Philippe and Julien Duval. “Introduction.” In Trente Ans après la distinction de Pierre Bourdieu, edited by in Philippe Coulangeon and Julien Duval, pp. 7–25. Paris, France: La Découverte, 2013.
  • DiMaggio, Paul. “Cultural Capital and School Success: The Impact of Status Culture Participation on the Grades of U.S. High School Students.” American Sociological Review 52 4 (1982): 440–455.
  • Fessler, David. “Emotions and Cost-Benefit Assessment.” In Bounded Rationality: The Adaptive Toolbox, edited by Reinhart Selten and Gerd Gigerenzer, pp. 191–214. Cambridge, MA: MIT Press, 2001.
  • Foo, Maw-Der. “Emotions and Entrepreneurial Opportunity Evaluation.” Entrepreneurship: Theory and Practice 35, 2 (2011): 375–393.
  • Friedman, Milton and John Savage. “The Utility Analysis of Choices Involving Risks.” Journal of Political Economy 56, 4 (1948): 279–304.
  • Gigerenzer, Gerd. “The Adaptive Toolbox.” Bounded Rationality: The Adaptive Toolbox, edited by Reinhart Selten and Gerd Gigerenzer, pp. 37–50. Cambridge, MA: MIT Press, 2001.
  • Hayden, F. Gregory. “Values, Beliefs, and Attitudes in a Sociotechnical Setting.” Journal of Economic Issues 22, 2 (1988): 415–426.
  • Hodgson, Geoffrey. “The Approach of Institutional Economics.” Journal of Economic Literature, 36, 1 (1998): 166–192.
  • Hodgson, Geoffrey. “What Is Capital? Economists and Sociologists Have Changed Its Meaning — Should It Be Changed Back?” Cambridge Journal of Economics 38, 5 (2014): 1063–1086.
  • Holyoak, Keith. “Analogy and Relational Reasoning.” In The Oxford Handbook of Thinking and Reasoning, edited by K.J. Holyoak and R.G. Morrison, pp. 234–259. Oxford, UK: Oxford University Press, 2012.
  • Holyoak, Keith and Paul Thagard. Mental Leaps. Cambridge, MA: MIT Press, 1995.
  • Kahma, Nina and Arho Toikka. “Cultural Map of Finland 2007: Analyzing Cultural Differences Using Multiple Correspondence Analysis.” Cultural Trends 21, 2 (2012): 113–131.
  • Kahneman, Daniel. Thinking, Fast and Slow. New York, NY: Farrar, Straus & Giroux, 2011.
  • Kahneman, Daniel. “Cumulative Prospect Theory: An Analysis of Decision Under Uncertainty.” Journal of Risk and Uncertainty 5 (1993): 297–323.
  • Karadag, Meltem. “On Cultural Capital and Taste: Cultural Field in a Turkish City in Historical Perspective.” European Societies, 11, 4 (2009): 531–551.
  • Lahire, Bernard. La Culture des individus. Paris, France: La Découverte, 2004.
  • Lainé, Michael. “Animal Spirits and Habitus: Towards a Convergence Between Keynes and Bourdieu?” In Re-thinking Economics: Exploring the Work of Pierre Bourdieu, edited by Asimina Christoforou and Michael Lainé, pp. 74–93. London: Routledge, 2014.
  • Lamont, Michelle. Money, Morals and Manners: The Culture of the French and the American Upper-Middle Class. Chicago, IL: University of Chicago Press, 1992.
  • Larreau, Annette and Elliott Weininger. “Cultural Capital in Educational Research: A Critical Assessment.” In After Bourdieu: Influence, Critique, Elaboration, edited by David Swartz and Vera Zolberg, pp. 105–144. London: Kluwer, 2004.
  • Lebaron, Frédéric. “Pierre Bourdieu: Economic Models Against Economism.” In After Bourdieu: Influence, Critique, Elaboration, edited by David Swartz and Vera Zolberg, pp. 87–103. London: Kluwer, 2004.
  • Lebaron, Frédéric. “Bourdieu on Economics and the Economy.” In Re-Thinking Economics: Exploring the Work of Pierre Bourdieu, edited by Asimina Christoforou and Michael Lainé, pp. 35–43. London: Routledge, 2014.
  • Lerner, Jennifer and Dacher Keltner. “Fear, Anger, and Risk.” Journal of Personality and Social Psychology 81, 1 (2001): 146–159.
  • Le Roux, Brigitte and Henri Rouanet. Geometric Data Analysis: From Correspondence Analysis to Structured Data Analysis. London: Kluwer, 2004.
  • Loewenstein, George et al. “Risk as Feelings.” Psychological Bulletin 127, 2 (2001): 267–286.
  • Loomes, Graham and Robert Sugden. “Some Implications of a More General Form of Regret Theory.” Journal of Economic Theory 41 (1987): 270–287.
  • Lopez Sintas, Jordi and Garcia Alvarez. “Omnivores Show Up Again: The Segmentation of Cultural Consumers in Spanish Social Space.” European Sociological Review 18, 3 (2002): 353–368.
  • McCloskey, Deirdre. “The Rhetoric of Economics.” Journal of Economic Literature 21, 2 (1983): 481–517.
  • McCloskey, Deirdre. “Metaphors Economists Live By.” Social Research 62, 2 (1995): 215–237.
  • March, John and Zur Shapira. “Managerial Perspectives on Risk and Risk-Taking.” Managerial Science 33, 11 (1987): 1404–1418.
  • Mayhew, Anne. “Culture: Core Concept Under Attack.” Journal of Economic Issues 21, 2 (1987): 587–603.
  • Morris, Michael et al. “Framing the Entrepreneurial Experience.” Entrepreneurship: Theory and Practice (January 2012): http://onlinelibrary.wiley.com/doi/10.1111/j.1540-6520.2011.00471.x/pdf.
  • Orléan, André. L’Empire de la valeur. Paris, France: Seuil, 2011.
  • Pereira, Virgilio. “L’espace social, les pratiques quotidiennes et la ville: Repères pour une sociologie des divisions sociales et symboliques dans la ville de Porto.” In Trente Ans après la distinction de Pierre Bourdieu, edited by Philippe Coulangeon and Julien Duval, pp. 206–215. Paris, France: La Découverte, 2013.
  • Peterson, Richard. “Le passage à des goûts omnivores: Notions, faits et perspectives.” Sociologie et sociétés 36, 1 (1994): 145–164.
  • Peterson, Richard and Roger Kern. “Changing High Brow Taste: From Snob to Omnivore.” American Sociological Review 61, 5 (1996): 900–907.
  • Podoynitsyna, Ksenia, Hans Van Der Bilj and Michael Song. “The Role of Mixed Emotions in the Risk Perception of Novice and Serial Entrepreneurs.” Entrepreneurship: Theory and Practice (January 2012): DOI: 10.1111/j.1540-6520.2011.00476.x.
  • Prieur, Annick and Mike Savage. “Updating Cultural Capital Theory: A Discussion Based on Studies in Denmark and Britain.” Poetics 39, 6 (2011): 556–580.
  • Prieur, Annick and Mike Savage. “Emerging Forms of Cultural Capital.” European Societies 15, 2 (2013): 246–267.
  • Pulici, Carolina. “Le goût dominant comme goût traditionnel: Préférences et aversions esthétiques des élites de Sao Paulo.” In Trente Ans après la distinction de Pierre Bourdieu, edited by Philippe Coulangeon and Julien Duval, pp. 216–226. Paris, France: La Découverte, 2013.
  • Redmond, W.H. “Instinct, Culture, and Cognitive Science.” Journal of Economic Issues 40, 2 (2006): 431–438.
  • Saint-Martin, Monique. “Les tentatives de construction de l’espace social, d’ ‘Anatomie du goût’ à La Distinction: Quelques repères pour l’histoire d’une recherché.” In Trente Ans après la distinction de Pierre Bourdieu, edited by Philippe Coulangeon and Julien Duval, pp. 29–44. Paris, France: La Découverte, 2013.
  • Simon, Herbert. “Rational Choice and the Structure of the Environment.” Psychological Review 63, 2 (1956): 129–138.
  • Simon, Herbert. “Theories of Decision-Making in Economics and Behavioral Science.” American Economic Review 49, 3 (1959): 253–283.
  • Simon, Herbert. “Rational Decision-Making in Business Organizations.” American Economic Review 69, 4 (1979): 493–513.
  • Slovic, Paul et al. “The Affect Heuristic.” In Heuristics and Biases, edited by Thomas Gilovich, Dale Griffin and Daniel Kahneman, pp. 397–420. Cambridge, MA: Cambridge University Press, 2002.
  • Slovic, Paul et al. “Risk as Analysis and Risk as Feelings: Some Thoughts About Affect, Reason, Risk, and Rationality.” Risk Analysis 24, 2 (2004): 311–322.
  • Swartz, David. Culture and Power: The Sociology of Pierre Bourdieu. Chicago, IL: University of Chicago Press, 1997.
  • Vanderberghe, Frédéric. “The Real Is Relational: An Epistemological Analysis of Pierre Bourdieu’s Generative Structuralism.” Sociological Theory 17, 1 (1999): 32–67.
  • Warde, Alan. “Cultural Taste and Participation in Britain.” Sociology of Consumption Working Group ESA Eight Conference, Glasgow, Scotland, 2007.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.