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Journal of Apicultural Research Volume 24, 1985 - Issue 1
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Original Articles

Stable Carbon-Isotope Analysis of Harvested and Commercial Royal Jelly

Paul S. DimickDepartment of Food Science, The Pennsylvania State University, University Park, PA16802, USA
&
Susan R. HoweDepartment of Food Science, The Pennsylvania State University, University Park, PA16802, USA
Pages 49-51 | Received 05 Mar 1984, Published online: 24 Mar 2015

References

  • BOHINSKI, R. C. (1979) Modern concepts in biochemistry. Boston, MA: Allyn & Bacon
  • FLOTTUM, P. K.: ERICKSON, E. H., Jr.; HANNY, B.J. (1983) The honey bee-sweet corn relationship. Am. Bee J. 123: 293–298
  • HAYDAK, M. H. (1943) Larval food and development of castes in the honey bee. J. econ. Ent. 36: 778–791
  • HOWE, S. R.; DIMICK, P. S.; BENTON, A. W. (1985) Composition of freshly harvested and commercial royal jelly. J. apic. Res. 24(1): 52–61
  • LEHNINGER, A. L. (1979) Biochemistry. New York: Worth Publishers Inc.
  • LENSKY, Y. (1971) Rearing honeybee larvae in queenright colonies. J. apic. Res. 10: 99–101
  • THRASYVOULOU, A. T. (1982) Biochemical and biological aspects of honey bee (Apis mellifera L.) larval food. Pennsylvania State University: PhD Thesis
  • WHITE, J. W., Jr.; DONER, L. W. (1978) Mass spectrometric detection of high-fructose corn syrup in honey by use of 13 C/12C ratio: collaborative study. J. ASS. off. analyt. Chem. 61: 746–750
  • WITHERELL, P. C. (1979) Other products of the hive. pp. 531–558 from The hive and the honey bee. eds Dadant and Sons. Hamilton, IL: Dadant & Sons

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