133
Views
2
CrossRef citations to date
0
Altmetric
Hive product science

The effect of propolis on biochemical parameters and antioxidant status of the blood of broiler chickens

El efecto del propóleo en parámetros bioquímicos y el estado antioxidante de la sangre de los pollos de engorde

, , , &
Pages 173-178 | Received 22 Mar 2013, Accepted 13 Dec 2013, Published online: 15 Mar 2016

References

  • Aliciguzel, Y., Ozen, I., Aslan, M., & Karayalcin, U. (2003). Activities of xanthine oxidoreductase and antioxidant enzymes in different tissues of diabetic rats. Journal of Laboratory and Clinical Medicine, 142, 172–177. doi:10.1016/s0022-2143(03)00110-0
  • Arvouet-Grand, A., Lejeune, B., Bastide, P., Pourrat, A., & Privat, A. M. (1993). Legret P. Propolis extract. I. Acute toxicity and determination of acute primary cutaneous irritation index. Journal de Pharmacie de Belgique, 48, 165–170.
  • Bankova, V. S., de Castro, S. L., & Marcucci, M. C. (2000). Propolis: Recent advances in chemistry and plant origin. Apidologie, 31, 3–15. doi:10.1051/apido:2000102
  • Banskota, A. H., Tezuka, Y., Adnyana, I. K., Ishii, E., Midorikawa, K., Matsushige, K., & Kadota, S. (2001). Hepatoprotective and anti-Helicobacter pylori activities of constituents from Brazilian propolis. Phytomedicine, 8, 16–23. doi:10.1078/0944-7113-00004
  • Bhadauria, M., Nirala, S. K., & Shukla, S. (2007a). Propolis protects CYP 2E1 enzymatic activity and oxidative stress induced by carbon tetrachloride. Molecular and Cellular Biochemistry, 302, 215–224. doi:10.1007/s11010-007-9443-4
  • Bhadauria, M., Nirala, S. K., & Shukla, S. (2007b). Duration-dependent hepatoprotective effects of propolis extract against carbon tetrachloride-induced acute liver damage in rats. Advances in Therapy, 24, 1136–1145. doi:10.1007/bf02877719
  • Bhadauria, M., Nirala, S. K., & Shukla, S. (2007c). Hepatoprotective efficacy of propolis extract: A biochemical and histopathological approach. Iranian Journal of Pharmacology and Therapeutics, 6, 145–154.
  • Bhadauria, M., Nirala, S. K., & Shukla, S. (2008). Multiple treatment of propolis extract ameliorates carbon tetrachloride induced liver injury in rats. Food and Chemical Toxicology, 46, 2703–2712. doi:10.1016/j.fct.2008.04.025
  • Bratter, C. M., Tregel, C., Liebenthal, & Volk, H. (1999). Prophylactic effectiveness of propolis for immunostimulation: A clinical pilot study. Forsch Komplementarmed, 6, 256–260. doi:10.1159/000021260.
  • Capcarova, M., Kolesarova, A., Massanyi, P., & Kovacik, J. (2008). Selected blood biochemical and hematological parameters in Turkeys after an experimental probiotic Enterococcus faecium M-74 strain administration. International Journal of Poultry Science, 7, 1194–1199. doi:10.3923/ijps.2008.1194.1199
  • Capcarova, M., Weiss, J., Hrncar, C., Kolesarova, A., & Pal, G. (2010). Original article: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens. Journal of Animal Physiology and Animal Nutrition, 94, e215–e224. doi:10.1111/j.1439-0396.2010.01010.x
  • Capcarova, M., Chmelnicna, L., Kolesarova, A., Massanyi, P., & Kovacik, J. (2010). Effects of Enterococcus faecium M 74 strain on selected blood and production parameters of laying hens. British Poultry Science, 51, 614–620. doi:10.1080/00071668.2010.513961
  • Capcarova, M., Hascik, P., Kolesarova, A., Kacaniova, M., Mihok, M., & Pal, G. (2011). The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration. Research in Veterinary Science, 91, 132–137. doi:10.1016/j.rvsc.2010.07.022
  • Capcarova, M., Slamecka, J., Abbas, K., Kolesarova, A., Kalafova, A., Valent, M., … Massanyi, P. (2012). Effects of dietary inclusion of Rhus coriaria on internal milieu of rabbits. Journal of Animal Physiology and Animal Nutrition, 96, 459–465. doi:10.1111/j.1439-0396.2011.01164.x
  • Cardile, V., Panico, A., Gentile, B., Borrelli, F., & Russo, A. (2003). Effect of propolis on human cartilage and chondrocytes. Life Sciences, 73, 1027–1035. doi:10.1016/s0024-3205(03)00381-3
  • Dantas, A. P., Olivieri, B. P., Gomes, F. H. M., & De Castro, S. L. (2006). Treatment of Trypanosoma cruzi-infected mice with propolis promotes changes in the immune response. Journal of Ethnopharmacology, 103, 187–193. doi:10.1016/j.jep.2005.07.018
  • El-Sayed, El-S. M., Abo-Salem, O. M., Aly, H. A., Mansour, A. M. (2009). Potential antidiabetic and hypolipidemic effects of propolis extract in streptozotocin-induced diabetic rats. Pakistan Journal of Pharmacentical, 22, 168–174.
  • Eraslan, G., Kanbur, M., Silici, S., Altinordulu, S., & Karabacak, M. (2008). Effecs of cypermethrin on some biochemical changes in rats: The protective role of propolis. Experimental Animals, 57, 453–460. doi:10.1538/expanim.57.453
  • Falcão, S. I., Vilas-Boas, M., Estevinho, L. M., Barros, C., Domingues, M. R., & Cardoso, S. (2010). Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds. Analytical and Bioanalytical Chemistry, 396, 887–897. doi:10.1007/s00216-009-3232-8
  • Gheldof, N., Wang, X. H., & Engeseth, N. J. (2002). Identification and quantification of antioxidant components of honeys from various floral sources. Journal of Agricultural and Food Chemistry, 50, 5870–5877. doi:10.1021/jf0256135
  • Haro, A., López-Aliaga, I., Lisbona, F., Barrionuevo, M., Alférez, M. J. M., & Campos, M. S. (2000). Beneficial effect of pollen and/or propolis on the metabolism of iron, calcium, phosphorus, and magnesium in rats with nutritional ferropenic anemia. Journal of Agricultural and Food Chemistry, 48, 5715–5722. doi:10.1021/jf000635 h
  • Hässig, A., Linag, W. X., Schwabl, H., & Stampfli, K. (1999). Flavonoids and tannins: Plant-based antioxidants with vitamin character. Medical Hypotheses, 52, 479–481. doi:10.1054/mehy.1997.0686
  • Jasprica, I., Bojic, M., Mornar, A., Besic, E., Bucan, K., & Medic-Saric, M. (2007). Evaluation of antioxidative activity of croatian propolis samples using dpph· and abts·+ stable free radical assays. Molecules, 12, 1006–1021. doi:10.3390/12051006
  • Kačániová, M., Rovná, K., Arpášová, H., Cuboň, J., Hleba, L., Pochop, J., Kunová, S., & Haščík, P. (2012). In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens. Journal of Environmental Science and Health, Part A, 47, 1665–1671. doi:10.1080/10934529.2012.687248
  • Kanbur, M., Eraslan, G., & Silici, S. (2009). Antioxidant effect of propolis against exposure to propetamphos in rats. Ecotoxicology and Environmental Safety, 72, 909–915. doi:10.1016/j.ecoenv.2007.12.018
  • Koyu, A., Ozguner, F., Yilmaz, H., Uz, E., Cesur, G., & Ozcelik, N. (2009). The protective effect of caffeic acid phenethyl ester (CAPE) on oxidative stress in rat liver exposed to the 900 MHz electromagnetic field. Toxicology and Industrial Health, 25, 429–434. doi:10.1177/0748233709106821
  • Koya-Miyata, S., Arai, N., Mizote, A., Taniguchi, Y., Ushio, S., Iwaki K., & Fukuda, S. (2009). Propolis prevents diet-induced hyperlipidemia and mitigates weight gain in diet-induced obesity in mice. Biological and Pharmaceutical Bulletin, 32, 2022–2028. doi:10.1248/bpb.32.2022
  • Lee, S., Kim, K. S., Park, Y., Shin, K. H., & Kim, B. K. (2003). In vivo anti-oxidant activities of tectochrysin. Archives of Pharmacal Research, 26, 43–46.10.1007/BF03179930
  • Lee, E., Uhm, K. O., Lee, Y. M., Han, M., Lee, M., Park, J. M., … Kim, H. S. (2007). CAPE (caffeic acid phenethyl ester) stimulates glucose uptake through AMPK (AMP-activated protein kinase) activation in skeletal muscle cells. Biochemical and Biophysical Research Communications, 361, 854–858. doi:10.1016/j.bbrc.2007.07.068
  • Mani, F., Damasceno, H. C. R., Novelli, E. L. B., Martins, E. A. M., & Sforcin, J. M. (2006). Propolis: Effect of different concentrations, extracts and intake period on seric biochemical variables. Journal of Ethnopharmacology, 105, 95–98. doi:10.1016/j.jep.2005.10.011
  • Marcucci, M. C., Ferreres, F., Garcı́a-Viguera, C., Bankova, V. S., De Castro, S. L., Dantas, A. P., … Paulino, N. (2001). Phenolic compounds from Brazilian propolis with pharmacological activities. Journal of Ethnopharmacology, 74, 105–112. doi:10.1016/s0378-8741(00)00326-3
  • Matsui, T., Ebuchi, S., Fujise, T., Abesundara, K.J., Doi, S., Yamada, H., Matsumoto, K. (2004). Strong antihyperglycemic effects of water-soluble fraction of Brazilian propolis and its bioactive constituent, 3,4,5-tri-O-caffeoylquinic acid. Biological and Pharmaceutical Bulletin, 27, 1797–1803. doi:10.1248/bpb.27.1797.
  • Moreira, L., Dias, L. G., Pereira, J. A., & Estevinho, L. (2008). Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal. Food and Chemical Toxicology, 46, 3482–3485. doi:10.1016/j.fct.2008.08.025
  • Nirala, S. K., & Bhadauria, M. (2008). Propolis reverses acetaminophen induced acute hepatorenal alterations: A biochemical and histopathological approach. Archives of Pharmacal Research, 31, 451–461. doi:10.1007/s12272-001-1178-5
  • Oktem, F., Ozguner, F., Sulak, O., Olgar, S., Akturk, O., Yilmaz, H. R., & Altuntas, I. (2005). Lithium-induced renal toxicity in rats: Protection by a novel antioxidant caffeic acid phenethyl ester. Molecular and Cellular Biochemistry, 277, 109–115. doi:10.1007/s11010-005-5426-5
  • Petruška, P., Tušimová, E., Kalafová, A., Peter Haščík, P., Adriana Kolesárová, A., & Marcela Capcarová, M. (2012). Effect of propolis in chicken diet on selected parameters of mineral profile. Journal of Microbiology, Biotechnology and Food Sciences, 1, 593–600.
  • Prytzyk, E., Dantas, A. P., Salomão, K., Pereira, A. S., Bankova, V. S., Castro, S. L., & Neto, F.R. (2003). Flavonoids and trypanocidal activity of Bulgarian propolis. Journal of Ethnopharmacology, 88, 189–193. doi:10.1016/s0378-8741(03)00210-1
  • Seven, P. T., Yılmaz, S., Seven, I., Cercı, I. H., Azman, M. A., & Yılmaz, M. (2009). Effects of propolis on selected blood indicators and antioxidant enzyme activities in broilers under heat stress. Acta Veterinaria Brno, 78, 75–83. doi:10.2754/avb200978010075
  • Shukla, S., Bhadauria, M., & Jadon, A. (2004). Effect of propolis extract on acute carbon tetrachloride induced hepatotoxicity. Indian Journal of Experimental Biology, 42, 993–997.
  • Shukla, S., Bhadauria, M., & Jadon, A. (2005). Evaluation of hepatoprotective potential of propolis extract in carbon tetrachloride induced liver injury in rats. Indian journal of biochemistry & biophysics, 42, 321–325.
  • Schnitzler, P., Neuner, A., Nolkemper, S., Zundel, C., Nowack, H., Sensch, K. H., & Reichling, J. (2010). Antiviral activity and mode of action of propolis extracts and selected compounds. Phytotherapy Research, 24, S20–S28. doi:10.1002/ptr.2868
  • Talas, Z. S., & Gulhan, M. F. (2009). Effects of various propolis concentrations on biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss). Ecotoxicology and Environmental Safety, 72, 1994–1998. doi:10.1016/j.ecoenv.2009.04.011
  • Talas, Z. S., Dundar, S. P., Gulhan, M. F., Orun, I., & Kakoolaki, S. (2012). Effect of propolis on some blood parameters and enzymes in carp exposed to arsenic. Iranian Journal of Fisheries Sciences, 11, 405–414.
  • Umthong, S., Phuwapraisirisan, P., Puthong, S., & Chanchao. C. (2011). In vitro antiproliferative activity of partially purified Trigona laeviceps propolis from Thailand on human cancer cell lines. BMC Complementary and Alternative Medicine, 11, 30–37. doi:10.1186/1472-6882-11-37
  • Valente, M. J., Baltazar, A. F., Henrique, R., Estevinho, L. M., & Carvalho, M. (2011). Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro. Food and Chemical Toxicology, 49, 86–92. doi:10.1016/j.fct.2010.10.001
  • Velazquez, C., Navarro, M., Acosta, A., Angulo, A., Dominguez, Z., Robles, R., … Hernandez, J. (2007). Antibacterial and free-radical scavenging activities of Sonoran propolis. Journal of Applied Microbiology, 103, 1747–1756.10.1111/j.1365-2672.2007.03409.x
  • Yaghoubi, S. M., Ghorbani, G. R., Rahmani, H. R., & Nikkhah, A. (2008). Growth, weaning performance and blood indicators of humoral immunity in Holstein calves fed supplemental flavonoids. Journal of Animal Physiology and Animal Nutrition, 92, 456–462. doi:10.1111/j.1439-0396.2007.00734.x
  • Zamami, Y., Fujiwara, H., Hosoda, M., Hino, H., Hirai, K., Okamoto, K., … Kawasaki, H. (2012). Ameliorative effect of propolis on insulin resistance in Otsuka Long-Evans Tokushima Fatty (OLETF) rats]. Yakugaku Zasshi, 130, 833–840. doi:10.1248/yakushi.130.833

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.