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Hive Product Science

Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

Origen palinológico, composición química, peroxidación lipídica y perfil de ácidos grasos del polen orgánico de abeja de la Toscana

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Pages 136-143 | Received 14 Mar 2016, Accepted 20 Jan 2017, Published online: 15 Mar 2017

References

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