468
Views
27
CrossRef citations to date
0
Altmetric
Hive Product Science

Microbiological quality and physicochemical characterization of Brazilian bee pollen

Calidad microbiológica y caracterización fisicoquímica del polen de abeja

, , , , , & show all
Pages 231-238 | Received 20 Jul 2016, Accepted 27 Jan 2017, Published online: 30 Mar 2017

References

  • ANVISA. (2001). Resolução RDC n.12, de 02 de janeiro de 2001. Aprova o regulamento técnico sobre padrões microbiológicos para alimentos. Retrieved from http://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2001/res0012_02_01_2001.html.
  • Almeida-Muradian, L.B., Arruda, V.A.S., & Barreto, L.M.R.C. (2012). Manual of Beekeeping pollen quality control. São Paulo: APACAME.
  • Almeida-Muradian, L.B., Pamplona, L.C., Coimbra, S., & Barth, O.M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18, 105–111.10.1016/j.jfca.2003.10.008
  • Almeida-Muradian, L.B., & Penteado, M.D.V.C. (2007). Health Surveillance: topics on legislation and food analysis. Rio de Janeiro: Guanabara Koogan.
  • Argentina. (1990). Administración Nacional de Medicamentos, Alimentos y Tecnologia Médica. Alimentos. Código Alimentario Argentino. (Capítulo X: Alimentos Azucarados: Artículo 785 – Resolucion 1550 de 12 de dezembro de 1990). Retrieved from: http://www.anmat.gov.ar/alimentos/codigoa/Capitulo_X.pdf
  • Arruda, V.A.S., Freitas, A.S., Barth, O.M., Estevinho, M.L.M., & Almeida-Muradian, L.B. (2013). Biological properties of coconut bee pollen collected in the Northeast Region of Brazil. Magistra, 25, 112–174.
  • Arruda, V.A.S., Pereira, A.A.S., Estevinho, M.L.M., & Almeida-Muradian, L.B. (2013). Presence and stability of B complex vitamins in bee pollen using different storage conditions. Food and Chemical Toxicology, 51, 143–148.10.1016/j.fct.2012.09.019
  • Arruda, V.A.S., Pereira, A.A.S., Freitas, A.S., Barth, O.M., & Almeida-Muradian, L.B. (2013). Dried bee pollen: B complex vitamins, physicochemical and botanical composition. Journal of Food Composition and Analysis, 29, 100–105.10.1016/j.jfca.2012.11.004
  • Barreto, L.M.R.C., Funari, S.R.C., & Orsi, R.O. (2005). Composition and quality of bee pollen from seven Brazilian State and Federal District. Boletim de Indústria Animal, 62, 167–175.
  • Barreto, L.M.R.C., Funari, S.R.C., Orsi, R.O., & Dib, A.P.S. (2006). Pollen production in Brazil. Taubaté: Cabral.
  • Bastos, D.H.M., Rocha, C.I., Cunha, I.B.S., Carvalho, P.O., & Torres, E.A.S. (2003). Composition and quality of bee-collected pollen commercialized in some country towns in São Paulo and Minas Gerais – Brazil. Revista do Instituto Adolfo Lutz, 62, 239–244.
  • Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P. (2008). Honey for nutrition and health: A review. Journal of the American College of Nutrition, 27, 677–689.10.1080/07315724.2008.10719745
  • Burgner, E., & Feinberg, M. (1992). Determination of mono and disaccharides in foods by interlaboratory study: Quantitation of bias components for liquid chromatography. Journal of AOAC International, 75, 443–464.
  • Campos, M.G., Bogdanov, S., Almeida-Muradian, L.B., Szczesna, T., Mancebo, Y., Frigerio, C., & Ferreira, F. (2008). Pollen composition and standardisation of analytical methods. Journal of Apicultural Research, 47, 154–161. doi:10.1080/00218839.2008.11101443
  • Carpes, S.T., Mourão, G.B., Alencar, S.M., & Masson, M.L. (2009). Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. Brazilian Journal of Food Technology, 12, 220–229.10.4260/BJFT2009
  • Coronel, B.B., Grasso, D.S.C., Pereira, G., & Fernández, A. (2004). Caracterización bromatológica del pólen apícola Argentino. Ciencia Docencia y Tecnología, 29, 145–181. Retrieved from http://www.redalyc.org/articulo.oa?id=14502906
  • De-Melo, A.A.M., Estevinho, M.L., & Almeida-Muradian, L.B. (2015). A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil. Letters in Applied Microbiology, 61, 477–483.10.1111/lam.12480
  • De-Melo, A.A.M., Estevinho, M.L.M.F., Sattler, J.A.G., Souza, B.R., Freitas, A.S., Barth, O.M., & Almeida-Muradian, L.B. (2016). Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters. LWT-Food Science and Technology, 65, 808–815.10.1016/j.lwt.2015.09.014
  • Estevinho, L.M., Rodrigues, S., Pereira, A.P., & Feás, X. (2012). Portuguese bee pollen: palynological study, nutritional and microbiological evaluation. International Journal of Food Science & Technology, 47, 429–435.10.1111/ifs.2012.47.issue-2
  • Fatrcová-Šramková, K., Nôžková, J., Kačániová, M., Máriássyová, M., Rovná, K., & Stričík, M. (2013). Antioxidant and antimicrobial properties of monofloral bee pollen. Journal of Environmental Science and Health, Part B, 48, 133–138.10.1080/03601234.2013.727664
  • Feás, X., Vázquez-Tato, M.P., Estevinho, L., Seijas, J.A., & Iglesias, A. (2012). Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality. Molecules, 17, 8359–8377.10.3390/molecules17078359
  • Foster-Powell, K., Holt, S.H., & Brand-Miller, J.C. (2002). International table of glycemic índex and glycemic load values: 2002. American Journal of Clinical Nutrition, 76, 5–56.
  • Franco, B.D.G.M., & Landgraf, M. (2005). Microbiologia dos alimentos. São Paulo: Atheneu.
  • Freitas, A.S., Arruda, V.A.S., Almeida-Muradian, L.B., & Barth, O.M. (2013). The botanical profiles of dried bee pollen loads collected by Apis mellifera (Linnaeus) in Brazil. Sociobiology, 60, 56–64. http://www.arca.fiocruz.br/handle/icict/12677
  • Funari, S.R.C., Rocha, H.C., Sforcin, J.M., Filho, H.G., Curi, P.R., Gomes Dierckx, S.M.A., ... Oliveira Orsi, R. (2003). Composições bromatológica e mineral de pólen coletado por abelhas africanizadas (Apis mellifera L.) em Botucatu, Estado de São Paulo. Archivos Latinoamericanos de Producción Animal, 11, 88–93.
  • Gabriele, M., Parri, E., Felicioli, A., Sagona, S., Pozzo, L., Biondi, C., ... Pucci, L. (2015). Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins. Italian Journal of Food Science, 27, 248–259.
  • Gomes, S., Dias, L., Moreira, L., Rodrigues, P., & Estevinho, L.M. (2010). Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal. Food and Chemical Toxicology, 48, 544–548.10.1016/j.fct.2009.11.029
  • Hani, B., Dalila, B., Saliha, D., Harzallah, D., Ghadbane, M., & Khennouf, S. (2012). Microbiological sanitary aspects of pollen. Advances in Environmental Biology, 6, 1415–1420.
  • Herbert, Jr., E.W., & Shimanuki, H. (1978). Chemical composition and nutritive value of bee-collected and bee-stored pollen. Apidologie, 9, 33–40.10.1051/apido:19780103
  • Hervantin, H.L. (2009) Avaliação microbiológica e fisico-química do pólen apícola in natura e desidratado sob diferentes temperaturas (Master’s thesis). Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas.
  • Human, H., & Nicholson, S.W. (2006). Nutritional content of fresh, bee-collected and stored pollen of Alloe greatheadii var. davyana (Asphodelaceae). Phytochemistry, 67, 486–1492.
  • Ischayek, J.I., & Kern, M. (2006). US honeys varying in glucose and fructose content elicit similar glycemic indexes. Journal of the American Dietetic Association, 106, 1260–1262.10.1016/j.jada.2006.05.003
  • Marchini, L.C., Reis, V.D.A., & Moreti, A.C.C.C. (2006). Composição físico-química de amostras de pólen coletado por abelhas Africanizadas Apis mellifera (Hymenoptera: Apidae) em Piracicaba, Estado de São Paulo. Ciência Rural, 36, 949–953. doi:10.1590/S0103-84782006000300034.
  • Martins, M.C.T., Morgano, M.A., Vicente, E., Baggio, S., & Rodriguez-Amaya, D.B. (2011). Physicochemical composition of bee pollen from eleven Brazilian states. Journal of Apicultural Science, 55, 107–116.
  • Melo, I.L.P., & Almeida-Muradian, L.B. (2011). Comparison of methodologies for moisture determination on dried bee pollen samples. Ciência e Tecnologia de Alimentos, 31, 194–197.10.1590/S0101-20612011000100029
  • Melo, I.L.P., Freitas, A.S., Barth, O.M., & Almeida-Muradian, L.B. (2009). Correlation between nutritional composition and floral origin of dried bee pollen. Revista do Instituto Adolfo Lutz, 58, 346–353.
  • Modro, A.F.H., Message, D., Luz, C.F.P., & Meira Neto, J.A.A. (2007). Nutritional composition and quality of bee pollen collected in Minas Gerais, Brazil. Pesquisa Agropecuária Brasileira, 42, 1057–1065.10.1590/S0100-204X2007000800001
  • Morgano, M.A., Milani, R.F., Martins, M.C.T., & Rodriguez-Amaya, D.B. (2011). Determination of water content in Brazilian honey bee collected pollen by Karl Fischer titration. Food Control, 22, 1604–1608.
  • Mundargi, R.C., Potroz, M.G., Park, S., Shirahama, H., Lee, J.H., Seo, J., & Cho, N.J. (2016). Natural sunflower pollen as a drug delivery vehicle. Small, 12, 1167.10.1002/smll.v12.9
  • Nardoni, S., D’Ascenzi, C., Rocchigiani, G., Moretti, V., & Mancianti, F. (2016). Occurrence of molds from bee pollen in Central Italy - A preliminary study. Annals of Agricultural and Environmental Medicine, 23, 103–105. doi:10.5604/12321966.1196862
  • Nogueira, C., Iglesias, A., Feás, X., & Estevinho, L.M. (2012). Commercial bee pollen with different geographical origins: A comprehensive approach. International Journal of Molecular Sciences, 13, 11173–11187.10.3390/ijms130911173
  • Oliveira, K.C.L.S. (2006). Characterization of bee pollen and use of antioxidant vitamins as indicators of the dehydration process (master thesis). São Paulo: Faculdade de Ciências Farmacêuticas - Universidade de São Paulo.
  • Puig-Peña, Y., Del-Risco-Ríos, C.A., Álvarez-Rivera, V.P., Leiva-Castillo, V., & García- Neninger, R. (2012). Comparación de la calidad microbiológica del polen apícola fresco y después de un proceso de secado. Revista CENIC. Ciencias biológicas, 43, 23–27.
  • Qian, W.L., Khan, Z., Watson, D.G., & Fearnl, E.J. (2008). Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry. Analysis, 21, 78–83.
  • Sattler, J.A.G., de Melo, I.L.P., Granato, D., Araújo, E., Freitas, A.S., Barth, O.M., ... Almeida-Muradian, L.B. (2015). Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study. Food Research International, 77, 82–91.10.1016/j.foodres.2015.09.013
  • Sattler, J.A.G., De-Melo, A.A.M., Nascimento, K.S.D., Mancini-Filho, J., Sattler, A., & Almeida-Muradian, L.B. (2016). Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil. Food Science and Technology. doi:10.1590/1678-457X.0029.
  • Serra-Bonvehí, J., & Escolà Jordà, R. (1997). Nutrient composition and microbiological quality of honey bee-collected pollen in Spain. Journal of Agricultural and Food Chemistry, 45, 725–732.10.1021/jf960265q
  • Szczesna, T. (2007). Study on the sugar composition of honey bee-collected pollen. Journal of Apicultural Science, 51, 15–22.
  • Taha, E.K.A. (2015). Chemical composition and amounts of mineral elements in honey bee- collected pollen in relation to botanical origin. Journal of Apicultural Science, 59, 75–81.
  • Torres, A., Guinand, J., & Guerra, M. (2003). Propiedades nutricionales y estabilidad de los componentes de los alimentos. Efecto del procesamiento sobre el valor nutricional de los alimentos, 1, 1–18.
  • Villanueva, M.T.O., Marquina, A.D., Serrano, R.B., & Abellán, G.B. (2002). The importance of bee-collected pollen in the diet: A study of its composition. International Journal of Food Sciences and Nutrition, 53, 217–224.10.1080/09637480220132832
  • Yang, K., Wu, D., Ye, X., Liu, D., Chen, J., & Sun, P. (2013). Characterization of chemical composition of bee pollen in China. Journal of Agricultural and Food Chemistry, 61, 708–718.10.1021/jf304056b

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.