Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey

References

• Afrouzan, H., Tahghighi, A., Zakeri, S., & Es-Haghi, A. (2018). Chemical Composition and Antimicrobial Activities of Iranian Propolis. Iranian Biomedical Journal, 22(1), 50–65. https://doi.org/10.22034/ibj.22.1.50
   PubMedGoogle Scholar
• Ahn, M. R., Kumazawa, S., Usui, Y., Nakamura, J., Matsuka, M., Zhu, F., & Nakayama, T. (2007). Antioxidant activity and constituents of propolis collected in various areas of China. Food Chemistry, 101(4), 1383–1392. https://doi.org/10.1016/j.foodchem.2006.03.045
   Web of Science ®Google Scholar
• Ali, I. H., Daoud, A. S., & Shareef, A. Y. (2012). Physical properties and chemical analysis of Iraqi propolis. Tikrit Journal of Pure Science, 17, 26–31.
   Google Scholar
• Aliyazıcıoglu, R., Sahin, H., Erturk, O., Ulusoy, E., & Kolayli, S. (2013). Properties of phenolic composition and biological activity of propolis from Turkey. International Journal of Food Properties, 16(2), 277–287. https://doi.org/10.1080/10942912.2010.551312
   Web of Science ®Google Scholar
• Andrade, J. K. S., Denadai, M., de Oliveira, C. S., Nunes, M. L., & Narain, N. (2017). Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region. Food Research International (Ottawa, Ont.), 101, 129–138. https://doi.org/10.1016/j.foodres.2017.08.066
   PubMed Web of Science ®Google Scholar
• AOAC (1990). Social Methods of Analysis. (15th ed.)Association of Analytical Chemists.
   Google Scholar
• Arnous, A., Makris, D. P., & Kefalas, P. (2002). Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. Journal of Food Composition and Analysis, 15(6), 655–665. https://doi.org/10.1006/jfca.2002.1070
   Web of Science ®Google Scholar
• Baltas, N., Yildiz, O., & Kolayli, S. (2016). Inhibition properties of propolis extracts to some clinically important enzymes. Journal of Enzyme Inhibition and Medicinal Chemistry, 31(sup1), 52–55. https://doi.org/10.3109/14756366.2016.1167049
   PubMed Web of Science ®Google Scholar
• Bankova, V. S., de Castro, S. L., & Marcucci, M. C. (2000). Propolis: recent advances in chemistry and plant origin. Apidologie, 31(1), 3–15. https://doi.org/10.1051/apido:2000102
   Web of Science ®Google Scholar
• Banskota, A. H., Tezuka, Y., & Kadota, S. (2001). Recent progress in pharmacological research of propolis. Phytotherapy Research : PTR, 15(7), 561–571. https://doi.org/10.1002/ptr.1029
   PubMed Web of Science ®Google Scholar
• Choi, Y. M., Noh, D. O., Cho, S. Y., Suh, H. J., Kim, K. M., & Kim, J. M. (2006). Antioxidant and antimicrobial activities of propolis from several regions of Korea. LWT - Food Science and Technology, 39(7), 756–761. https://doi.org/10.1016/j.lwt.2005.05.015
   Web of Science ®Google Scholar
• Cofficia, S. M., Sawaya, A. C. H. F., Eberlin, M. N., Franco, S. L., Zeoula, L. M., & Visentainer, J. V. (2011). Antioxidant activity and composition of propolis obtained by different methods of extraction. Journal of the Brazilian Chemical Society, 22, 929–935.
   Web of Science ®Google Scholar
• Drago, L., Mombelli, B., De Vecchi, E., Fassina, M. C., Tocalli, L., & Gismondo, M. R. (2000). In vitro antimicrobial activity of propolis dry extract. Journal of Chemotherapy (Florence, Italy), 12(5), 390–395. https://doi.org/10.1179/joc.2000.12.5.390
   PubMed Web of Science ®Google Scholar
• Fatima, J., Baserisalehi, M., & Nima, B. (2014). Antimicrobial activity and chemical screening of propolis extracts. American Journal of Life Sciences, 2(2), 72–75. https://doi.org/10.11648/j.ajls.20140202.16
   Google Scholar
• Ghafoor, K., Özcan, M. M., Fahad, A. J., Babiker, E. E., & Fadimu, G. J. (2019). Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven-and microwave-roasted poppy seeds and oil. LWT, 99, 490–496. https://doi.org/10.1016/j.lwt.2018.10.017
   Web of Science ®Google Scholar
• Ibrahim, A. M. S. (2001). Phytochemical composition of Iraqi propolis and its effect on some
   Google Scholar
• Ivanova, D., Gerova, D., Chervenkov, T., & Yankova, T. (2005). Polyphenols and antioxidant capacity of Bulgarian medicinal plants. Journal of Ethnopharmacology, 96(1-2), 145–150. https://doi.org/10.1016/j.jep.2004.08.033
   PubMed Web of Science ®Google Scholar
• Kalogeropoulos, N., Konteles, S. J., Troullidou, E., Mourtzinos, I., & Karathanos, V. T. (2009). Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus. Food Chemistry, 116(2), 452–461. https://doi.org/10.1016/j.foodchem.2009.02.060
   Web of Science ®Google Scholar
• Kartal, M., Yildiz, S., Kaya, S., Kurucu, S., & Topcu, G. (2003). Antimicrobial activity of propolis samples from two different regions of Anatolia. Journal of Ethnopharmacology, 86(1), 69–73. https://doi.org/10.1016/s0378-8741(03)00042-4
   PubMed Web of Science ®Google Scholar
• Katırcıoğlu, H., & Mercan, N. (2006). Antimicrobial activity and chemical compositions of Turkish propolis from different regions. African Journal of Biotechnology, 5, 1151–1153.
   Google Scholar
• Kimoto, T., Aga, M., Hino, K., Koya-Miyata, S., Yamamoto, Y., Micallef, M. J., Hanaya, T., Arai, S., Ikeda, M., & Kurimoto, M. (2001). Apoptosis of human leukemia cells induced by artepillin C, an active ingredient of Brazilian propolis. Anticancer Research, 21(1A), 221–228.
   PubMed Web of Science ®Google Scholar
• Kujumgiev, A., Tsvetkova, I., Serkedjieva, Y., Bankova, V., Christov, R., & Popov, S. (1999). Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. Journal of Ethnopharmacology, 64(3), 235–240. https://doi.org/10.1016/s0378-8741(98)00131-7
   PubMed Web of Science ®Google Scholar
• Kumazawa, S., Hamasaka, T., & Nakayama, T. (2004). Antioxidant activity of propolis of various geographic origins. Food Chemistry, 84(3), 329–339. https://doi.org/10.1016/S0308-8146(03)00216-4
   Web of Science ®Google Scholar
• Laskar, R. A., Sk, I., Roy, N., & Begum, N. A. (2010). Antioxidant activity of Indian propolis and its chemical constituents. Food Chemistry, 122(1), 233–237. https://doi.org/10.1016/j.foodchem.2010.02.068
   Web of Science ®Google Scholar
• Lee, S. K., Mbwambo, Z. H., Chung, H., Luyengi, L., Gamez, E. J., Mehta, R. G., Kinghorn, A. D., & Pezzuto, J. M. (1998). Evaluation of the antioxidant potential of natural products. Combinatorial Chemistry & High Throughput Screening, 1(1), 35–46.
   PubMed Web of Science ®Google Scholar
• Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003). Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. The American Journal of Clinical Nutrition, 77(5), 1146–1155. https://doi.org/10.1093/ajcn/77.5.1146
   PubMed Web of Science ®Google Scholar
• Miorin, P. L., Levy, N. C. J., Custodio, A. R., Bretz, W. A., & Marcucci, M. C. (2003). Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus. Journal of Applied Microbiology, 95(5), 913–920. https://doi.org/10.1046/j.1365-2672.2003.02050.x
   PubMed Web of Science ®Google Scholar
• Moreno, M. I. N., Isla, M. I., Sampietro, A. R., & Vattuone, M. A. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology, 71(1-2), 109–114. https://doi.org/10.1016/S0378-8741(99)00189-0
   PubMed Web of Science ®Google Scholar
• Murad, J. M., Calvi, S. A., Soares, A. M. V. C., Bankova, V., & Sforcin, J. M. (2002). Effect of propolis from Brazil and Bulgaria in fungicidal activity of mactophages against Paracoccidioides brasiliensis. Journal of Ethnopharmacology, 79(3), 331–334. https://doi.org/10.1016/S0378-8741(01)00404-4
   PubMed Web of Science ®Google Scholar
• Mutwali, N. I., Mustafa, A. I., Gorafi, Y. S., & Mohamed Ahmed, I. A. (2016). Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines. Food Science & Nutrition, 4(4), 508–520. https://doi.org/10.1002/fsn3.313
   PubMed Web of Science ®Google Scholar
• Nagai, T., Inoue, R., Inoue, H., & Suzuki, N. (2003). Preparation and antioxidant properties of water extract of propolis. Food Chemistry, 80(1), 29–33. https://doi.org/10.1016/S0308-8146(02)00231-5
   Web of Science ®Google Scholar
• Popova, M., Silici, S. İ. B. E. L., Kaftanoglu, O., & Bankova, V. (2005). Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition. Phytomedicine : international Journal of Phytotherapy and Phytopharmacology, 12(3), 221–228. https://doi.org/10.1016/j.phymed.2003.09.007
   PubMed Web of Science ®Google Scholar
• Rasgele, P. G., & Kekecoglu, M. (2018). Investigation of phenolic content of propolis produced in Yigilca District of Duzce Province in Western Black Sea Region of Turkey. Apiterapi ve Doğa Dergisi, 1(2), 20–28.
   Google Scholar
• Rebiai, A., Belfar, M. L., Mesbahi, M. A., Nani, S., Tliba, A., Amara, D. G., & Chouikh, A. (2017). Fatty acid composition of Algerian propolis. Journal of Fundamental and Applied Sciences, 9(3), 1656–1671.
   Google Scholar
• Sahinler, N., & Kaftanoglu, O. (2005). Natural product propolis: chemical composition. Natural Product Research, 19(2), 183–188. https://doi.org/10.1080/14786410410001704877
   PubMed Web of Science ®Google Scholar
• Sawaya, A. C. H. F., Calado, J. C. P., Santos, L. C., Marcucci, M. C., Akatsu, I. P., & Soares, A. E. E. (2009). Composition and antioxidant activity of propolis from three species of Scaptotrigona stingless bees. Journal of ApiProduct and ApiMedical Science, 1(2), 37–42. https://doi.org/10.3896/IBRA.4.01.2.03
   Google Scholar
• Silva, F. C. D., Favaro-Trindade, C. S., Alencar, S. M. D., Thomazini, M., & Balieiro, J. C. C. (2011). Physicochemical properties, antioxidant activity and stability of spray-dried propolis. Journal of ApiProduct and ApiMedical Science, 3(2), 94–100. https://doi.org/10.3896/IBRA.4.03.2.05
   Google Scholar
• Spulber, R., Colta, T., Babeanu, N., & Popa, O. (2017). Chemical diversity of polyphenols from bee pollen and propolis. AgroLife Scientific Journal, 6(2), 183–194.
   Web of Science ®Google Scholar
• Strehl, E., Volpert, R., & Elstner, E. F. (1994). Biochemical activities of propolis-extracts. III. Inhibition of dihydrofolate reductase. Zeitschrift Fur Naturforschung. C, Journal of Biosciences, 49(1-2), 39–43. https://doi.org/10.1515/znc-1994-1-207
   PubMed Web of Science ®Google Scholar
• Tapia, A., Rodriguez, J., Theoduloz, C., Lopez, S., Feresin, G. E., & Schmeda-Hirschmann, G. (2004). Free radical scavengers and antioxidants from Baccharis grisebachii. Journal of Ethnopharmacology, 95(2-3), 155–161. https://doi.org/10.1016/j.jep.2004.06.035
   PubMed Web of Science ®Google Scholar
• Turkut, G. M., Mehtap, E. R., & Degirmenci, A. (2019). Evaluating bioactivity and bioaccessibility properties of Turkish propolis extracts prepared with various solvents. Apiterapi ve Doğa Dergisi, 2(1), 7–11.
   Google Scholar
• Vicente-Villardón, J. L. (2010). MULTBIPLOT: A package for Multivariate Analysis using Biplots. Computer Software. Departamento de Estadística. Universidad de Salamanca. Extraído de http://biplot.usal.es/multbiplot.
   Google Scholar
• Villano, D., Fernandez-Pachon, M. S., Moya, A. M., Troncoso, A. M., & Garcia-Parrilla, M. C. (2007). Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta, 71(1), 230–235. https://doi.org/10.1016/j.talanta.2006.03.050
   PubMed Web of Science ®Google Scholar
• Zehra, C., Yildiz, O., Şahin, H., Asadov, A., & Kolayli, S. (2015). Phenolic profile and antioxidant potential of propolis from Azerbaijan. Mellifera, 15, 16–28.
   Google Scholar