References
- Abdallah, O. I., Hanafi, A., Ghani, S. B. A., Ghisoni, S., & Lucini, L. (2017). Pesticides contamination in Egyptian honey samples. Journal of Consumer Protection and Food Safety, 12(4), 317–327. https://doi.org/https://doi.org/10.1007/s00003-017-1133-x
- Anastassiades, M., Lehotay, S. J., Štajnbaher, D., & Schenck, F. J. (2003). Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. Journal of AOAC International, 86(2), 412–431. https://doi.org/https://doi.org/10.1093/jaoac/86.2.412
- Bajuk, B. P., Babnik, K., Snoj, T., Milčinski, L., Pislak Ocepek, M., Škof, M., Jenčič, V., Filazi, A., Štajnbaher, D., & Kobal, S. (2017). Coumaphos residues in honey, bee brood, and beeswax after Varroa treatment. Apidologie, 48(5), 588–598. https://doi.org/https://doi.org/10.1007/s13592-017-0501-y
- Bargańska, Ż., Ślebioda, M., & Namieśnik, J. (2013). Pesticide residues levels in honey from apiaries located of Northern Poland. Food Control, 31(1), 196–201. https://doi.org/https://doi.org/10.1016/j.foodcont.2012.09.049
- Bargańska, Ż., Ślebioda, M., & Namieśnik, J. (2015). Development of a gas chromatography-tandem mass spectrometry procedure for determination of pesticide residues in honey and honeybee samples. Journal of Chromatography & Separation Techniques, 6, 002. https://doi.org/https://doi.org/10.4172/2157-7064.S6-0027
- Basa, B., Belay, W., Tilahun, A., & Teshale, A. (2016). Review on medicinal value of honeybee products: Apitherapy. Advances in Biological Research, 10(4), 236–247. https://doi.org/https://doi.org/10.5829/idosi.abr.2016.10.4.10529
- Blacquiere, T., Smagghe, G., Van Gestel, C. A., & Mommaerts, V. (2012). Neonicotinoids in bees: A review on concentrations, side-effects and risk assessment. Ecotoxicology (London, England), 21(4), 973–992. https://doi.org/https://doi.org/10.1007/s10646-012-0863-x
- Bogdanov, S. (2006). Contaminants of bee products. Apidologie, 37(1), 1–18. https://doi.org/https://doi.org/10.1051/apido:2005043
- Carneiro, R. P., Oliveira, F. A., Madureira, F. D., Silva, G., de Souza, W. R., & Lopes, R. P. (2013). Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC–MS/MS analysis. Food Control, 33(2), 413–423. https://doi.org/https://doi.org/10.1016/j.foodcont.2013.02.027
- Carolina de Gouveia, M. D. E., Oliveira, F. A. D., Oloris, S. C. S., da Silva, J. B. A., & Soto-Blanco, B. (2020). Pesticide residues in honey from stingless bee Melipona subnitida (Meliponini, Apidae). Journal of Apicultural Science, 64(1), 29–36. https://doi.org/https://doi.org/10.2478/jas-2020-0010
- Chen, M., Tao, L., McLean, J., & Lu, C. (2014). Quantitative analysis of neonicotinoid insecticide residues in foods: Implication for dietary exposures. Journal of Agricultural and Food Chemistry, 62(26), 6082–6090. https://doi.org/https://doi.org/10.1021/jf501397m
- Choi, Y. C., Ng, T. T., Hu, B., Li, R., & Yao, Z. P. (2020). Rapid detection of pesticides in honey by solid-phase micro-extraction coupled with electrospray ionization mass spectrometry. Journal of Mass Spectrometry : JMS, 55(2), e4380. https://doi.org/https://doi.org/10.1002/jms.4380
- Cianciosi, D., Forbes-Hernández, T., Afrin, S., Gasparrini, M., Reboredo-Rodriguez, P., Manna, P., Zhang, J., Bravo Lamas, L., Martínez Flórez, S., Agudo Toyos, P., Quiles, J., Giampieri, F., & Battino, M. (2018). Phenolic compounds in honey and their associated health benefits: A review. Molecules, 23(9), 2322. https://doi.org/https://doi.org/10.3390/molecules23092322
- da Silva, P. M., Gauche, C., Gonzaga, L. V., Costa, A. C. O., & Fett, R. (2016). Honey: Chemical composition, stability and authenticity. Food Chemistry, 196, 309–323. https://doi.org/https://doi.org/10.1016/j.foodchem.2015.09.051
- Darko, G., Addai Tabi, J., Adjaloo, M. K., & Borquaye, L. S. (2017). Pesticide residues in honey from the major honey producing forest belts in Ghana. Journal of Environmental and Public Health, 2017, 7957431. https://doi.org/https://doi.org/10.1155/2017/7957431
- Debayle, D., Dessalces, G., & Grenier-Loustalot, M. F. (2008). Multi-residue analysis of traces of pesticides and antibiotics in honey by HPLC-MS-MS. Analytical and bioanalytical chemistry, 391(3), 1011–1020. https://doi.org/https://doi.org/10.1007/s00216-008-2003-2
- Decourtye, A., & Devillers, J. (2010). Ecotoxicity of neonicotinoid insecticides to bees. Insect Nicotinic Acetylcholine Receptors, 683, 85–95. https://doi.org/https://doi.org/10.1007/978-1-4419-6445-8_8
- EC (European Commission). (2019). Guidance document on analytical quality control and method validation procedures for pesticides residues analysis in food and feed; SANTE/12682/2019; DG SANTE: Bruxelles, Belgium, 46.
- Eissa, F., El-Sawi, S., & Zidan, N. E. H. (2014). Determining pesticide residues in honey and their potential risk to consumers. Health, 3, 4.
- El-Nahhal, Y. (2020). Pesticide residues in honey and their potential reproductive toxicity. Science of The Total Environment, 741, 139953. https://doi.org/https://doi.org/10.1016/j.scitotenv.2020.139953
- EU (European Union). (2017a). Commission Regulation (EU) 2017/623 of 30 March 2017 amending to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, amitraz, coumaphos, diflufenican, flumequine, metribuzin, permethrin, pyraclostrobin and streptomycin in or on certain products.
- EU (European Union). (2017b). Commission Regulation (EU) 2017/671 of 7 April 2017 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products.
- Gaweł, M., Kiljanek, T., Niewiadowska, A., Semeniuk, S., Goliszek, M., Burek, O., & Posyniak, A. (2019). Determination of neonicotinoids and 199 other pesticide residues in honey by liquid and gas chromatography coupled with tandem mass spectrometry. Food Chemistry, 282, 36–47. https://doi.org/https://doi.org/10.1016/j.foodchem.2019.01.003
- González, F. E., Torres, M. H., López, E. A., Cuadros-Rodrıguez, L., & Vidal, J. M. (2002). Matrix-effects of vegetable commodities in electron-capture detection applied to pesticide multiresidue analysis. Journal of Chromatography A, 966(1–2), 155–165. https://doi.org/https://doi.org/10.1016/S0021-9673(02)00707-0
- Irungu, J., Raina, S., & Torto, B. (2016). Determination of pesticide residues in honey: A preliminary study from two of Africa’s largest honey producers. International Journal of Food Contamination, 3(1), 1–14. https://doi.org/https://doi.org/10.1186/s40550-016-0036-4
- Karahan, A., Gül, A., Kutlu, M. A., & Karaca, İ. (2017). Thiamethoxam’ın Yaban Arısı (Vespa sp.) Üzerine Etkisi. Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 8(Ek 1), 221–227. https://doi.org/https://doi.org/10.29048/makufebed.331868
- Kasiotis, K. M., Anagnostopoulos, C., Anastasiadou, P., & Machera, K. (2014). Pesticide residues in honeybees, honey and bee pollen by LC–MS/MS screening: Reported death incidents in honeybees. Science of the Total Environment, 485-486, 633–642. https://doi.org/https://doi.org/10.1016/j.scitotenv.2014.03.042
- Kolberg, D. I., Prestes, O. D., Adaime, M. B., & Zanella, R. (2011). Development of a fast multiresidue method for the determination of pesticides in dry samples (wheat grains, flour and bran) using QuEChERS based method and GC–MS. Food Chemistry, 125(4), 1436–1442. https://doi.org/https://doi.org/10.1016/j.foodchem.2010.10.041
- Kujawski, M. W., Bargańska, Ż., Marciniak, K., Miedzianowska, E., Kujawski, J. K., Ślebioda, M., & Namieśnik, J. (2014). Determining pesticide contamination in honey by LC-ESI-MS/MS–comparison of pesticide recoveries of two liquid–liquid extraction based approaches. Lwt - Food Science and Technology, 56(2), 517–523. https://doi.org/https://doi.org/10.1016/j.lwt.2013.11.024
- Kujawski, M. W., & Namieśnik, J. (2011). Levels of 13 multi-class pesticide residues in Polish honeys determined by LC-ESI-MS/MS. Food Control, 22(6), 914–919. https://doi.org/https://doi.org/10.1016/j.foodcont.2010.11.024
- Laaniste, A., Leito, I., Rebane, R., Lõhmus, R., Lõhmus, A., Punga, F., & Kruve, A. (2016). Determination of neonicotinoids in Estonian honey by liquid chromatography-electrospray mass spectrometry. Journal of Environmental Science and Health, Part. B, 51(7), 455–464. https://doi.org/https://doi.org/10.1080/03601234.2016.1159457
- Lehotay, S. J. (2007). Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study. Journal of AOAC INTERNATIONAL, 90(2), 485–520. https://doi.org/https://doi.org/10.1093/jaoac/90.2.485
- Liu, H., Zhang, M., Guo, Y., & Qiu, H. (2016). Solid-phase extraction of flavonoids in honey samples using carbamate-embedded triacontyl-modified silica sorbent. Food Chemistry, 204, 56–61. https://doi.org/https://doi.org/10.1016/j.foodchem.2016.02.102
- López, D. R., Ahumada, D. A., Díaz, A. C., & Guerrero, J. A. (2014). Evaluation of pesticide residues in honey from different geographic regions of Colombia. Food Control, 37, 33–40. https://doi.org/https://doi.org/10.1016/j.foodcont.2013.09.011
- Louca Christodoulou, D., Kanari, P., Kourouzidou, O., Constantinou, M., Hadjiloizou, P., Kika, K., & Constantinou, P. (2015). Pesticide residues analysis in honey using ethyl acetate extraction method: validation and pilot survey in real samples. International Journal of Environmental Analytical Chemistry, 95(10), 894–910. https://doi.org/https://doi.org/10.1080/03067319.2015.1070408
- Machado De-Melo, A. A., Almeida-Muradian, L. B. D., Sancho, M. T., & Pascual-Maté, A. (2018). Composition and properties of Apis mellifera honey: A review. Journal of Apicultural Research, 57(1), 5–37. https://doi.org/https://doi.org/10.1080/00218839.2017.1338444
- Mitchell, E. A., Mulhauser, B., Mulot, M., Mutabazi, A., Glauser, G., & Aebi, A. (2017). A worldwide survey of neonicotinoids in honey. Science (New York, N.Y.), 358(6359), 109–111. https://doi.org/https://doi.org/10.1126/science.aan3684
- Nadaf, H. A., Yadav, G. S., & Kumari, B. (2015). Validation and monitoring of pesticide residues in honey using QuEChERS and gas chromatographic analysis. Journal of Apicultural Research, 54(3), 260–266. https://doi.org/https://doi.org/10.1080/00218839.2016.1143693
- Nougadère, A., Sirot, V., Cravedi, J.-P., Vasseur, P., Feidt, C., Fussell, R. J., Hu, R., Leblanc, J.-C., Jean, J., Rivière, G., Sarda, X., Merlo, M., & Hulin, M. (2020). Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study. Environment International, 137, 105529. https://doi.org/https://doi.org/10.1016/j.envint.2020.105529
- Pang, G. F., Fan, C. L., Liu, Y. M., Cao, Y. Z., Zhang, J. J., Fu, B. L., Li, X. M., Li, Z. Y., & Wu, Y. P. (2006). Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants, 23(8), 777–810. https://doi.org/https://doi.org/10.1080/02652030600657997
- Panseri, S., Catalano, A., Giorgi, A., Arioli, F., Procopio, A., Britti, D., & Chiesa, L. M. (2014). Occurrence of pesticide residues in Italian honey from different areas in relation to its potential contamination sources. Food Control., 38, 150–156. https://doi.org/https://doi.org/10.1016/j.foodcont.2013.10.024
- Paradis, D., Bérail, G., Bonmatin, J. M., & Belzunces, L. P. (2014). Sensitive analytical methods for 22 relevant insecticides of 3 chemical families in honey by GC-MS/MS and LC-MS/MS. Analytical and Bioanalytical Chemistry, 406(2), 621–633. https://doi.org/https://doi.org/10.1007/s00216-013-7483-z
- Pohorecka, K., Kiljanek, T., Antczak, M., Skubida, P., Semkiw, P., & Posyniak, A. (2018). Amitraz marker residues in honey from honeybee colonies treated with Apiwarol. Journal of veterinary research, 62(3), 297–301. https://doi.org/https://doi.org/10.2478/jvetres-2018-0043
- Prestes, O. D., Friggi, C. A., Adaime, M. B., & Zanella, R. (2009). QuEChERS: a modern sample preparation method for pesticide multiresidue determination in food by chromatographic methods coupled to mass spectrometry. Química Nova, 32(6), 1620–1634. https://doi.org/https://doi.org/10.1590/S0100-40422009000600046
- Ravoet, J., Reybroeck, W., & de Graaf, D. C. (2015). Pesticides for apicultural and/or agricultural application found in Belgian honey bee wax combs. Bulletin of Environmental Contamination and Toxicology, 94(5), 543–548. https://doi.org/https://doi.org/10.1007/s00128-015-1511-y
- Rejczak, T., & Tuzimski, T. (2015). A review of recent developments and trends in the QuEChERS sample preparation approach. Open Chemistry, 13(1), 980–1010. https://doi.org/https://doi.org/10.1515/chem-2015-0109
- Samarghandian, S., Farkhondeh, T., & Samini, F. (2017). Honey and health: A review of recent clinical research. Pharmacognosy Research, 9(2), 121–127. https://doi.org/https://doi.org/10.4103/0974-8490.204647
- Shendy, A. H., Al-Ghobashy, M. A., Mohammed, M. N., Alla, S. A. G., & Lotfy, H. M. (2016). Simultaneous determination of 200 pesticide residues in honey using gas chromatography-tandem mass spectrometry in conjunction with streamlined quantification approach. Journal of Chromatography A, 1427, 142–160. https://doi.org/https://doi.org/10.1016/j.chroma.2015.11.068
- Smith, K. E., Weis, D., Amini, M., Shiel, A. E., Lai, V. W. M., & Gordon, K. (2019). Honey as a biomonitor for a changing world. Nature Sustainability, 2(3), 223–232. https://doi.org/https://doi.org/10.1038/s41893-019-0243-0
- Soboleva, E., Rathor, N., Mageto, A., & Ambrus, A. (2000). Estimation of significance of matrix-induced chromatographic effects. The Royal Society of Chemistry, 256, 138–156. https://doi.org/https://doi.org/10.1039/9781847551757-00138
- Tahboub, Y. R., Zaater, M. F., & Barri, T. A. (2006). Simultaneous identification and quantitation of selected organochlorine pesticide residues in honey by full-scan gas chromatography–mass spectrometry. Analytica Chimica Acta, 558(1–2), 62–68. https://doi.org/https://doi.org/10.1016/j.aca.2005.11.004
- Tette, P. A. S., Guidi, L. R., de Abreu Glória, M. B., & Fernandes, C. (2016a). Pesticides in honey: A review on chromatographic analytical methods. Talanta, 149, 124–141. https://doi.org/https://doi.org/10.1016/j.talanta.2015.11.045
- Tette, P. A. S., da Silva Oliveira, F. A., Pereira, E. N. C., Silva, G., de Abreu Glória, M. B., & Fernandes, C. (2016b). Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC–MS/MS. Food Chemistry, 211, 130–139. https://doi.org/https://doi.org/10.1016/j.foodchem.2016.05.036
- Tiryaki, O. (2009). Pestisit Kalıntı Analizlerinde Örnek Matrisi Sorunu Ve Çözüm Yolları. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi, 25(1), 456–478.
- Tiryaki, O. (2011). Pestisit kalıntı analizlerinde kalite kontrol (QC) ve kalite güvencesi (QA). Nobel Akademik Yayıncılık.
- Toma, I., Jefferson, J. N., Clifford, L. B., & Mofio, B. M. (2020). Assessment of heavy metals and pesticide residues in honey samples collected from selected villages in five local government areas of Adamawa State, Nigeria. International Journal of Scientific and Research Publications 10(9), 383–392. https://doi.org/https://doi.org/10.29322/ijsrp.10.09.2020.p10547
- Tomasini, D., Sampaio, M. R., Caldas, S. S., Buffon, J. G., Duarte, F. A., & Primel, E. G. (2012). Simultaneous determination of pesticides and 5-hydroxymethylfurfural in honey by the modified QuEChERS method and liquid chromatography coupled to tandem mass spectrometry. Talanta, 99, 380–386. https://doi.org/https://doi.org/10.1016/j.talanta.2012.05.068
- Tosi, S., Burgio, G., & Nieh, J. C. (2017). A common neonicotinoid pesticide, thiamethoxam, impairs honey bee flight ability. Scientific Reports, 7(1), 1–8. https://doi.org/https://doi.org/10.1038/s41598-017-01361-8
- Wiest, L., Buleté, A., Giroud, B., Fratta, C., Amic, S., Lambert, O., Pouliquen, H., & Arnaudguilhem, C. (2011). Multi-residue analysis of 80 environmental contaminants in honeys, honeybees and pollens by one extraction procedure followed by liquid and gas chromatography coupled with mass spectrometric detection. Journal of Chromatography A, 1218(34), 5743–5756. https://doi.org/https://doi.org/10.1016/j.chroma.2011.06.079