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Journal of Horticultural Science Volume 55, 1980 - Issue 3
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Original Articles

Fruit thinning of the apple cultivar Cox’s Orange Pippin

J. N. KnightEast Mailing Research Station, Maidstone, KentME 19 6BJ, UK
Pages 267-273 | Accepted 14 Jan 1980, Published online: 27 Nov 2015

  • ABBOTT, D. L. (1970). Chemical fruit thinning. Report of Long Ashton Research Station for 1969, 30–1.
  • ANON, (1972). Chemical thinning of Cox’s Orange Pippin. Fruitteelt, 62, 1139.
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  • CHILD, R. D. and MAPAIROJE, P. (1977). Time of application of CEPA in relation to thinning. Report of Long Ashton Research Station for 1976, 24–5.
  • DONOHO Jr., C. W. (1968). The relationship of date of application and size of fruit to the effectiveness of NAA for thinning apples. Proceedings of the American Society for Horticultural Science, 92, 55–62.
  • EDGERTON, L. J. and BLANPIED, G. D. (1968). Regulation of growth and fruit maturation with 2-chloroethylphosphonic acid. Nature, UK, 219, 1064–5.
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  • GOLDWIN, G. K. (1978). Improved fruit setting with plant growth hormones. Acta Horticulturae, 80, 115–23.
  • GOLDWIN, G. K. and SCHWABE, W. W. (1975). Parthenocarpic fruit in Cox’s Orange Pippin apples obtained without hormones. Journal of Horticultural Science, 50, 175–8.
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  • KNIGHT, J. N. (1978). Chemical thinning of the apple cultivar, Laxton’s Superb. Journal of Horticultural Science, 53, 63–6.
  • KNIGHT, J. N. (1980). Regulation of cropping and fruit quality of Conference pears by the use of gibberellic acid and thinning. I. The effect of hand thinning of blossom in conjunction with gibberellic acid application. Journal of Horticultural Science, 55, 33–9.
  • KVALE, A. (1974) Tynning av Raud Prins med etefon. Forskning og ForsOk Landbruket, 25, 347–52.
  • LEUTY, S. J. (1973). Identification of maximum sensitivity of developing apple fruits to naphthalene-acetic acid. Journal of the American Society for Horticultural Science, 98, 247–52.
  • LUCXWILL, L. C. and CHILD, R. D. (1978). Part-tree thinning of apples with CEPA. Acta Horticulturae, 80, 271–4.
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  • QUINLAN, J. D. and PRESTON, A. P. (1968). Effects of thinning blossom and fruitlets on growth and cropping of Sunset apple. Journal of Horticultural Science, 43, 373–81.
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  • WAY, D. W. (1967a). Car baryl as a fruit thinning agent. II. Concentration and time of application. Journal of Horticultural Science, 42, 355–65.
  • WAY, D. W. (1967b). Idetn. III. Results with Bramley Seedling, Cox’s Orange Pippin and Laxton’s Superb in the years .1962-1964. Report of East Mailing Research Station for 1967, 106–9. WAY, D. W. (1971). Fruit thinning. Report of East Mailing Research Station for 1970, 25.
  • WERTHEIM, S. J. (1972). Richtlijnen voor het chemisch dunnen van appels. Fruitteelt, 62, 477–8.
  • WERTHEIM, S. J. (1974). Chemical thinning on apple. Report of the Research Station for Fruit Grow-ing, Wilhelminadorp, for 1973, 17–18.
  • WERTHEIM, S. J. and JOOSSE, M. L. (1975). Proefervaringen met de vruchtdunning carbaryl of Golden Delicious. Fruitteelt, 65, 588–90.
  • WERTHEIM, S. J., NIJSSE, F. and JOOSSE, M. L. (1974). De chemische dunning van Golden Delicious. Fruitteelt, 64, 402–4.
  • WIJSHOFF, J. (1971). Ervaringen met chemische vruchtdunning bij Cox’s Orange Pippin. Fruitteelt, 61, 396–7.
  • WILLIAMS, M. W. (1973). Chemical control of vegetative growth and flowering of apple trees. Acta Horticulturae, 34, 167–73.

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