Reference Material
- Copson, D. A., “Microwave Heating,” AVI Publishing Co., Inc. Westport CT. 1962.
- Okress, E. C. ed. “Microwave Power Engineering,” Academic Press, Inc. N.Y. 1968.
- Brown, G. H., Hoyler, C. N., and Bierwith, R. A., “Theory and Application of Radio-Frequency Heating,” D. Van Nostrand Co., Inc. N.Y. 1947.
- Golđblith, S. A., Basic principles of microwaves and recent developments. In Adv. in Food Res. 15, 227–301. 1967.
- Proctor, B. E. and Goldblith, S. A., Electromagnetic radiation fundamentals and their applications in food technology. In Adv. in Food Res. 3, 119–196, 1951.
- Cable, J. W., “Induction and Dielectric Heating.” D. Van Nostrand Co., New York. 1954.