Publication Cover
The Journal of Psychology
Interdisciplinary and Applied
Volume 72, 1969 - Issue 2
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Original Articles

Magnitude Scaling of Foods

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Pages 211-217 | Published online: 04 Nov 2012

References

  • Bruvold , W. H. and Gaffey , W. R. 1965 . Subjective intensity of mineral taste in water . J. Exper. Psychol. , 69 : 369 – 374 .
  • Gregson , R. A. and Russell , P. N. 1965 . Psychophysical power law exponent value for sucrose intensity . Percept. & Motor Skills , 20 : 294
  • Harper , R. 1960 . Food assessment and food acceptance as a psychological theme . Occup. Psychol. , 31 : 233 – 240 .
  • Harper , R. 1962 . Psychologists' role in food-acceptance research . Food Technol. , 16 : 70 – 73 .
  • Pilgrim , F. J. and Kamen , J. M. 1963 . Predictors of human food consumption . Science , 139 : 501 – 502 .
  • Stevens , S. S. 1966 . On the operation known as judgment . Amer. Scientist , 54 : 385 – 400 .
  • Truax , C. , ed. 1960 . Ladies Home Journal Cookbook Garden City , New York : Curtis Publishing Co. with Doubleday. .

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