The Anaerobic Dissimilation of Glucose by Fusarium Lini

REFERENCES CITED

• Anderson, A. K. 1924. Biochemistry of plant diseases. The biochemistry of Fusarium lini Bolley. Studies Biol. Sci. Univ. Minnesota 5: 237–280.
   Google Scholar
• Anderson, A. K., E. L. Everitt and P. D. Adams. 1933. The carbon metabolism of Fusarium oxysporum on glucose. Jour. Agr. Res. 46: 473–482.
   Google Scholar
• Bonnichsen, R. K. and H. Theorell. 1952. An enzymatic method for the micro-determination of ethanol. Scand. Jour. Clin. Lab. Invest. 3: 58–62.
   Web of Science ®Google Scholar
• Bücher, T. 1947. Über ein phosphatübertragendes Gärungsferment. Biochim. Biophys. Acta 1: 292–314.
   Web of Science ®Google Scholar
• Cochrane, V. W. 1955. The metabolism of species of Streptomyces. VIII. Reactions of the Embden-Meyerhof-Parnas sequence in Streptomyces coelicolor. Jour. Bact. 69: 256–263.
   PubMedGoogle Scholar
• Dammann, E., O. T. Rotini and F. F. Nord. 1938. Enzymatische Umsetzungen durch Fusarium graminearum Schwabe (Gibberella Saubinettii), zugleich Beitrag zur Wirkungsweise der Blausäure. V. Mitteilung zur Biochemie der Fusarien. 18. Mitteilung zum Mechanismus der Enzymwirkung. Biochem. Zeitschr. 297: 184–202.
   Google Scholar
• Dorfman, A. 1943. Pathways of glycolysis. Physiol. Revs. 23: 124–138.
   Google Scholar
• Gibbs, M., V. W. Cochrane, L. M. Paege and H. Wolin. 1954. Fermentation of D-xylose-1-Cu14 by Fusarium lini Bolley. Arch. Biochem. Biophys. 50: 237–242.
   PubMed Web of Science ®Google Scholar
• Gibbs, M., V. W. Cochrane, L. M. Paege and H. Wolin and R. Gastel. 1953. Glucose dissimilation by Rhizopus. Arch. Biochem. Biophys. 43: 33–38.
   PubMed Web of Science ®Google Scholar
• Goepfert, G. J. and F. F. Nord. 1942. Chemistry of dehydrogenations with and without training by Fusarium lini Bolley (F1B). Arch. Biochem. 1: 289–301.
   Google Scholar
• Gomori, G. 1942. A modification of the colorimetric phosphorus determination for use with the photoelectric colorimeter. Jour. Lab. Clin. Med. 27: 955–960.
   Google Scholar
• Gould, B. S., A. A. Tytell and H. Jaffe. 1942. Biochemistry of Fusaria. The influence of diphosphopyridine nucleotide on alcoholic fermentation (in vivo). Jour. Biol. Chem. 146: 219–224.
   Google Scholar
• Horecker, B. L. 1953. A new pathway for the oxidation of carbohydrate. Brewers Digest 28: 214–219.
   Google Scholar
• Jagannathan, V. and K. Singh. 1953. Carbohydrate metabolism in citric acid fermentation. II. The glycolytic enzymes of Aspergillus niger. Enzymol. 16: 150–160.
   PubMedGoogle Scholar
• Koshland, D. E., Jr. and F. H. Westheimer. 1950. Mechanism of alcoholic fermentation. The fermentation of glucose-1-C14. Jour. Amer. Chem. Soc. 72: 3383–3388.
   Web of Science ®Google Scholar
• Lewis, K., H. J. Blumenthal, C. E. Wenner and S. Weinhouse. 1954. Estimation of glucose catabolism pathways. Fed. Proc. 13: 252.
   Google Scholar
• Lynen, F. and H. P. Hoffmann-Walbeck. 1948. Enzyme aus Schimmelpilzen. I. Über einige Gärungsfermente aus Penicillium notatum. Annalen Chem. 559: 153–168.
   Google Scholar
• Macfarlane, M. G. 1939. The phosphorylation of carbohydrate in living cells. Biochem. Jour. 33: 565–578.
   PubMedGoogle Scholar
• Nason, A., N. O. Kaplan and S. P. Colowick. 1951. Changes in enzymatic constitution in zinc-deficient Neurospora. Jour. Biol. Chem. 188: 397–406.
   Google Scholar
• Nicholas, D. J. D., A. Nason and W. D. McElroy. 1954. Molybdenum and nitrate reductase. I. Effect of molybdenum deficiency on the Neurospora enzyme. Jour. Biol. Chem. 207: 341–351.
   Google Scholar
• Nord, F. F. 1939. Enzymatische Umsetzungen durch Fusarien: Beitrag zum Mechanismus der alkoholischen Gärung. Ergeb. Enzymforsch. 8: 149–184.
   Google Scholar
• Nord, F. F.. 1940. Facts and interpretations in the mechanism of alcoholic fermentation. Chem. Revs. 26: 422–472.
   Google Scholar
• Nord, F. F., E. Dammann and H. Hofstatter. 1936. Ist bei der alkoholischen Zuckerspaltung in der Zelle die Phosphorylierung zwangsläufig? Beitrag zur Biochemie von Fusarium lini B. 13. Mitteilung zum Mechanismus der Enzymwirkung. Biochem. Zeitschr. 285: 241–269.
   Google Scholar
• Nord, F. F., E. Dammann and H. Hofstatter and W. Engel. 1938. Beobachtungen bei der Vergärung von Biosen durch Fusarium lini. Biochem. Zeitschr. 296: 153–170.
   Google Scholar
• Nord, F. F., E. Dammann and H. Hofstatter and W. Engel and R. P. Mull. 1945. Recent progress in the biochemistry of Fusaria. Adv. Enzymol. 5: 165–205.
   Google Scholar
• Nord, F. F., E. Dammann and H. Hofstatter and W. Engel and R. P. Mull and S. Weiss. 1951. Yeast and mold fermentations. In Sumner, J. B. and K. Myrbäck. The Enzymes 2: 684–790.
   Google Scholar
• Pritham, G. H. and A. K. Anderson. 1937. The carbon metabolism of Fusarium lycopersici on glucose. Jour. Agr. Res. 55: 937–950.
   Google Scholar
• Shu, P., A. Funk and A. C. Neish. 1954. Mechanism of citric acid formation from glucose by Aspergillus niger. Canad. Jour. Biochem. Physiol. 32: 68–80.
   PubMedGoogle Scholar
• Sibley, J. A. and A. L. Lehninger. 1949. Determination of aldolase in animal tissues. Jour. Biol. Chem. 177: 859–872.
   Google Scholar
• Strauss, B. S. 1952. Aspects of the carbohydrate metabolism of a mutant of Neurospora crassa requiring acetate for growth. Arch. Biochem. Biophys. 36: 33–47.
   PubMed Web of Science ®Google Scholar
• Strauss, B. S. and S. Pierog. 1954. Gene interactions: the mode of action of the suppressor of acetate-requiring mutants of Neurospora crassa. Jour. Gen. Microbiol. 10: 221–35.
   PubMedGoogle Scholar
• Tytell, A. A. and B. S. Gould. 1941. The carboxylase-cocarboxylase system of Fusaria. Jour. Bact. 42: 513–526.
   PubMedGoogle Scholar
• White, M. G. and J. J. Willaman. 1928a. Biochemistry of plant diseases. X. Fermentation of pentoses by Fusarium lini. Biochem. Jour. 22: 583–591.
   PubMedGoogle Scholar
• White, M. G. and J. J. Willaman. 1928b. Biochemistry of plant diseases. XI. Fusarium lini and the pyruvic acid theory of alcoholic fermentation. Biochem. Jour. 22: 591–595.
   Google Scholar
• Wirth, J. C. and F. F. Nord. 1941. An intermediate in the alcoholic fermentation of carbohydrate by Fusarium lini Bolley (FIB). Jour. Amer. Chem. Soc. 63: 2855.
   Google Scholar
• Wirth, J. C. and F. F. Nord. 1942. Essential steps in the enzymatic breakdown of hexoses and pentoses. Intermediates between dehydrogenation and fermentation. Arch. Biochem. 1: 143–163.
   Google Scholar