0
Views
0
CrossRef citations to date
0
Altmetric
Articles

Studies on the Synthesis of Alpha-Amylase and Free Amino Acids by Mutants of Aspergillus Oryzae

, &
Pages 453-462 | Published online: 17 Sep 2018

LITERATURE CITED

  • American Association of Cereal Chemists. 1947. Cereal Laboratory Methods. Ed. 5. The Association: St. Paul, Minnesota.
  • Anker, C. A. and W. F. Geddes. 1944. Gelatinization studies upon wheat and other starches with the amylograph. Cereal Chem. 21: 335–360.
  • Backus, M. P. and J. F. Stauffer. 1955. The production and selection of a family of strains in Penicillium chrysogenum. Mycologia 47: 429–463.
  • Corman, J. 1951. Enzyme production. United States Patent Nos. 2, 557, 078.
  • Dent, C. E. 1948. A study of the behavior of some sixty amino-acids and other ninhydrin-reacting substances on phenol “collidine” filter paper chromatograms, with notes as to the occurrence of some of them in biological fluids. Biochem. Jour. 43: 169–180.
  • Diller, Violet M., Alice G. Tytell, A. Tytell and H. Kersten. 1950. A soft x-ray mutant of Aspergillus niger. Plant Physiol. 25: 340–353.
  • Maxwell, M. E. 1952. Enzymes of Aspergillus oryzae II. The yield of enzymes from mutants produced by ultraviolet irradiation. Australian Jour. Sci. Res. B 5: 56–63.
  • Nobuyoshi, I. 1951. Studies on Aspergillus III. Jour. Agr. Chem. Soc. Japan 24: 283–287. Biol. Abs. 26: 35385.
  • Oda, M., S. Kamo, H. Takiguchi, A. Nunotani and K. Yamagata. 1952. Variation of Aspergillus oryzae I. The induced variation 1. Jour. Fermentation Technol. (Japan) 30: 120–128. Chem. Abs. 46: 3450.
  • Raper, K. B., R. D. Coghill and A. Hollaender. 1945. The production and characterization of ultraviolet induced mutations in Aspergillus terreus II. Cultural and morphological characteristics of the mutations. American Jour. Bot. 32: 226–236.
  • Sandstedt, R. M., E. Kneen and M. J. Blish. 1939. A standardized Wohlgemuth procedure for alpha-amylase activity. Cereal Chem. 16: 713–723.
  • Walden, C. C. 1954. Purification of wheat alpha- and beta-amylase. Ph.D. Thesis, University of Minnesota. 160 p.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.