LITERATURE CITED
- Borek, E., and H. Waelsch. 1951. The effect of temperature on the nutritional requirement of microorganisms. J. Biol. Chem. 190: 191–196.
- Brownlow, W. J., and G. E. Wessman. 1960. Nutrtion of Pasteurella pestis in chemically defined media at temperatures of 36 to 38 C. J. Bact. 79: 299–304.
- Burkholder, P. R., and D. Moyer. 1943. Vitamin deficiencies of fifty yeasts and molds. Bull. Torrey Botan. Club 70: 372–377.
- Lichstein, H. C., and W. J. Begue. 1960. Increased nutritional requirements of Saccharomyces cerevisiae as a result of incubation at 38 C. Proc. Soc. Exp. Biol. Med. 105: 500–504.
- McVeigh, I., and E. Bell. 1951. The amino acid and vitamin requirements of Candida albicans Y-475 and Mycoderma vini Y-939. Bull. Torrey Botan. Club 78: 134–144.