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Mycologia Volume 67, 1975 - Issue 4
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Articles

Fungi Occurring in Freshly Harvested and in-Market Pecans

L. H. HuangDepartment of Plant Pathology, University of Georgia, Athens, Ga.30602
&
R. T. HanlinDepartment of Plant Pathology, University of Georgia, Athens, Ga.30602
Pages 689-700 | Accepted 08 Nov 1974, Published online: 12 Sep 2018

LITERATURE CITED

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  • Müller, E., and J. A. von Arx. 1973. Pyrenomycetes: Meliolales, Coronophorales, Sphaeriales, p. 87–132. In Ainsworth, G. C., F. K. Sparrow., and A. S. Sussman [Ed.], The fungi. Vol. IVA. Academic Press, New York and London.
  • Raper, K. B., and D. I. Fennell. 1965. The genus Aspergillus. Williams & Wilkins, Baltimore. 686 p.
  • Schindler, A. F., A. N. Abadie, J. S. Gecan, P. B. Mislivec, and P. M. Brickey 1974. Mycotoxins produced by fungi isolated from inshell pecans. J. Food Sci. 39: 213–214.
  • Tsao, P H. 1964. Effect of certain fungal isolation agar media on Thielaviopsis basicola and on its recovery in soil dilution plates. Phytopathology 54: 548–555.
  • Whitehead, M. D., M. J. Thirumalachar, and J. G. Dickson. 1948. Microascus trigonosporus from cereal and legume seed. Phytopathology 38: 968–973.

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