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Mycologia Volume 78, 1986 - Issue 1
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BRIEF ARTICLES

Early Starch Catabolism by Rhizomucor Pusillus

P. R. AdamsDepartment of Chemistry, The Pennsylvania State University, York Campus, York, Pennsylvania17403
&
J. J. DeploeyDepartment of Biology, The Pennsylvania State University, York Campus, York, Pennsylvania17403
Pages 129-131 | Published online: 12 Sep 2018

LITERATURE CITED

  • Adams, P. R. 1981. Amylase production by Mucor pusillus and Humicola lanuginosa as related to mycelial growth. Mycopathologia 76: 97–101.
  • Adams, P. R., and J. J. Deploey. 1976. Amylase production by Mucor miehei and M. pusillus. Mycologia 68: 934–938.
  • Barnett, E. A., and C. L. Fergus. 1971. The relation of extracellular amylase, mycelium, and time, in some thermophilic and mesophilic Humicola species. Mycopath. Mycol. Appl. 44: 131–141.
  • Bernfeld, P. 1951. Enzymes of starch degradation and synthesis. Advances in Enzymol. Related Subj. Biochem. 12: 379–428.
  • Crewther, W. G., and F. G. Lennox. 1953. Enzymes of Aspergillus oryzae. III. The sequence of appearance and some properties of the enzymes liberated during growth. Australian J. Biol. Sci. 6: 410–427.
  • Deploey, J. J. 1985. The influence of atmosphere composition and nutrients on the germination of Rhizomucor pusillus sporangiospores. Mycologia 77: 97–102.
  • Federici, F. 1984. Glucoamylase production by Aureobasidium pullulans. Mycologia 76: 643–649.
  • Fergus, C. L. 1969. The production of amylase by some thermophilic fungi. Mycologia 61: 1171–1175.
  • McKelvy, J. F., and Y. C. Lee. 1969. Microheterogeneity of the carbohydrate group of Aspergillus oryzae α-amylase. Arch. Biochem. Biophys. 132: 99–110.

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