5
Views
3
CrossRef citations to date
0
Altmetric
Articles

Entomotoxigenic Potential of Wild and Domesticated Yellow-Green Aspergilli: Toxicity to Corn Earworm and Fall Armyworm Larvae

&
Pages 561-566 | Accepted 06 Mar 1989, Published online: 29 Aug 2018

LITERATURE CITED

  • Beard, R. L., and G. S. Walton. 1969. Kojic acid as an insecticidal mycotoxin. J. Invert. Path. 14: 53–59.
  • Beard, R. L., and G. S. Walton. 1971. Insecticidal mycotoxins produced by Aspergillus flavus var. columnaris. Bull Connecticut Agric. Exper. Stat. No. 725.
  • Becker, G., H. K. Frank, and M. Lenz. 1969. Die Giftwirkung von Aspergillus flavus-stammen auf Termiten in Bezeihung zu ihrem Aflatoxin-gehalt. Z. Angew. Zool. 56: 451–464.
  • Christensen, M. 1981. A synoptic key and evaluation of species in the Aspergillus flavus group. Mycologia 73: 1056–1084.
  • Dowd, P. F. 1988. Synergism of aflatoxin B1 toxicity with the co-occurring fungal metabolite kojic acid to two caterpillars. Entomol. Exper. Appl. 47: 69–71.
  • Hayes, A. W. 1981. Mycotoxin teratogenicity and mutangenicity. CRC Press, Inc., Boca Raton, Florida. 121 p.
  • Hesseltine, C. W., O. L. Shotwell, M. Smith, J. J. Ellis, E. Vandegraft, and G. Shannon. 1970. Production of various aflatoxins by strains of the Aspergillus flavus series. Pp. 202–210. In: Toxic microorganisms. Ed., M. Herzberg. U.S. Gov. Print. Off., Washington, D.C.
  • Janzen, D. H. 1977. Why fruits rot, seeds mold and meat spoils. Am. Nat. 111: 691–713.
  • Kalayanamitr, A., A. Bhumiratana, T. W. Flegel, T. Glinsukon, and A. Shinmyo. 1987. Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold. Appl. Environ. Microbiol. 53: 1980–1982.
  • Kaneko, Y., and M. Sanada. 1969. Studies on the fluorescent substances produced by Aspergillus fungi. VIII. Purification and isolation of asperopterin B and chemical properties of asperotoxin B and A. J. Ferment. Technol. 47: 8–19.
  • Kurtzman, C. P., M. J. Smiley, C. J. Robnett, and D. T. Wicklow. 1986. DNA relatedness among wild and domesticated species in the Aspergillus flavus group. Mycologia 78: 955–959.
  • Manabe, M., S. Matsuura, and M. Nakano. 1969. Studies on the fluorescent compounds in fermented foods. I. Chloroform-soluble fluorescent compounds produced by koji-molds. Nippon Shokuhin Kogyogakkaishi 15: 341–346.
  • Manabe, M., S. Matsuura, and M. Nakano, K. Tanaka, T. Goto, and S. Matsuura. 1984. Producing capability of kojic acid and aflatoxin by koji mold. Pp. 4–14. In: Toxigenic fungi—their toxins and health hazard. Eds., H. Kurata and Y. Ueno. Elsevier, Amsterdam and Tokyo.
  • Moss, M. O. 1977. Aspergillus mycotoxins. Pp. 499–524. In: Genetics and physiology of Aspergillus. Eds., J. E. Smith and J. A. Pateman. Academic Press, New York.
  • Murakami, H. 1971. Classification of the koji mold. J. Gen. Appl. Microbiol. 17: 281–309.
  • Murakoshi, S., T. Ohtomo, and H. Kurata. 1973. Toxic effects of various mycotoxins to silkworm (Bombyx mori L.) larvae in ad libitum feeding test. J. Food Hyg. Soc. Japan 14: 65–68.
  • Raper, K. B., and D. I. Fennell. 1965. The genus Aspergillus. Williams & Wilkins, Baltimore. 686 p.
  • SAS Institute. 1985. SAS/STAT guide for personal computer. Version 6. SAS Institute, Cary, North Carolina.
  • Semeniuk, G., G. S. Harshfield, C. W. Carlson, C. W. Hesseltine, and W. F. Kwolek. 1971. Mycotoxins in Aspergillus. Mycopath. Mycol. Applic. 43: 137–152.
  • Wang, H. L., and C. W. Hesseltine. 1982. Oriental fermented foods. Pp. 492–538. In: Prescott and Dunn's industrial microbiology. Ed., G. Reed. AVI Publ. Co., Westport, Connecticut.
  • Wicklow, D. T. 1983. Taxonomic features and ecological significance of sclerotia. Pp. 6–12. In: Aflatoxin and Aspergillus flavus in corn. Eds., U. L. Diener, R. L. Asquith, and J. W. Dickens. Southern Cooperative Series Bulletin 279. Alabama Agricultural Experiment Station, Auburn University, Alabama.
  • Wicklow, D. T.. 1984a. Adaptation in wild and domesticated yellow-green aspergilli. Pp. 78–86. In: Toxigenic fungi—their toxins and health hazard. Eds., H. Kurata and Y. Ueno. Elsevier, Amsterdam.
  • Wicklow, D. T.. 1984b. Conidium germination rate in wild and domesticated yellow-green aspergilli. App. Environ. Microbiol. 47: 299–300.
  • Wicklow, D. T., and R. J. Cole. 1982. Tremorgenic indole metabolites and aflatoxins in sclerotia of Aspergillus flavus Link: an evolutionary perspective. Canad. J. Bot. 60: 525–528.
  • Wicklow, D. T., and R. J. Cole, P. F. Dowd, M. TePaske, and J. B. Gloer. 1988. Sclerotial metabolites of Aspergilliis flavus toxic to a detritivorous maize insect (Carpophilus hemipterus, Nitidulidae). Trans. Brit. Mycol. Soc. 91: 433–438.
  • Wicklow, D. T., and R. J. Cole, P. F. Dowd, M. TePaske, and J. B. Gloer, and O. L. Shotwell. 1983. Intrafungal distribution of aflatoxins among conidia and sclerotia of Aspergillus flavus and Aspergillus parasiticus. Canad. J. Microbiol. 29: 1–5.
  • Wilson, D. M., W. W. McMillian, and N. W. Widstrom. 1984. Differential effects of Aspergillus flavus and A. parasiticus on survival of Heliothis zea (Boddie) and Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) reared on inoculated diet. Environ. Entomol. 13: 100–104.
  • Wright, V. F., R. F. Vesonder, and A. Ciegler. 1982. Mycotoxins and other fungal metabolites as insecticides. Pp. 559–583. In: Microbial and viral pesticides. Ed., E. Kurstak. Marcel Dekker, New York and Basel.
  • Yokota, T., A. Sakurai, S. Iriuchijima, and N. Takahashi. 1981. Isolation and 13C NMR study of cyclopiazonic acid, a toxic alkaloid produced by muscardine fungi Aspergillus flavus and A. oryzae. Agric. Biol. Chem. 45: 53–56.
  • Yokotsuka, T., K. Oshita, T. Kikuchi, M. Sasaki, and Y. Asao. 1969. Studies on the compounds produced by molds. VI. Aspergillic acid, kojic acid, B-nitropropionic acid and oxalic acid in solid-koji. Nippon Nogeikagaku Kaishi 43: 189–196.
  • Yokotsuka, T., K. Oshita, T. Kikuchi, M. Sasaki, and Y. Asao, and M. Sasaki. 1986. Risks of mycotoxin in fermented foods. Pp. 259–287. In: Indigenous fermented food of non-western origin. Eds., C. W. Hesseltine and Hwa L. Wang. Mycological Memoir No. 11. J. Cramer, Berlin.
  • Yokotsuka, T., K. Oshita, T. Kikuchi, M. Sasaki, and Y. Asao, and M. Sasaki, I. Kikuchi, Y. Asao, and A. Nobuhara. 1967. Studies on the compounds produced by molds. I. Fluorescent compounds produced by Japanese industrial molds. Nippon Nogeikagaku Kaishi 41: 32–38.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.