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Triple quadrupole liquid chromatography–mass spectrometry–mediated evaluation of vitamin D2 accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom (Tremella fuciformis Berk.)

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Pages 464-474 | Received 28 Nov 2023, Accepted 30 Jan 2024, Published online: 15 Mar 2024

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