Triple quadrupole liquid chromatography–mass spectrometry–mediated evaluation of vitamin D₂ accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom (Tremella fuciformis Berk.)

LITERATURE CITED

• Alexopoulos CJ, Mims CW. 1979. Introductory mycology. Wiley.
   Google Scholar
• Bikle DD. 2014. Vitamin D metabolism, mechanism of action, and clinical applications. Chem Biol. 21(3):319–329. doi:10.1016/j.chembiol.2013.12.016.
   PubMedGoogle Scholar
• Cashman KD, Kinsella M, McNulty BA, Walton J, Gibney MJ, Flynn A, Kiely M. 2014. Dietary vitamin D₂–a potentially underestimated contributor to vitamin D nutritional status of adults? Br J Nutr. 112(2):193–202. doi:10.1017/S0007114514000725.
   PubMed Web of Science ®Google Scholar
• Chang S-T, Miles PG. 2004. Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact. Boca Raton (FL): CRC press. doi:10.1201/9780203492086.
   Google Scholar
• Eriksen EF, Glerup H. 2002. Vitamin D deficiency and aging: implications for general health and osteoporosis. Biogerontology. 3(1):73–77. doi:10.1023/A:1015263514765.
   PubMed Web of Science ®Google Scholar
• Guy-Grand B, Dorf G, Duchier J, Aimez P. 1972. Dietetics and nutrition in 1972. La Revue du praticien. 22(6):743–762.
   PubMedGoogle Scholar
• Holick MF. 2006. High prevalence of vitamin D inadequacy and implications for health. Mayo Clin Proc. 81(3):353–373. doi:10.4065/81.3.353.
   PubMed Web of Science ®Google Scholar
• Holick MF. 2007. Vitamin D deficiency. N Engl J Med. 357(3):266–281. doi:10.1056/NEJMra070553.
   PubMed Web of Science ®Google Scholar
• Hu D, Yang X, Hu C, Feng Z, Chen W, Shi H. 2021. Comparison of ergosterol and vitamin D(2) in mushrooms agaricus bisporus and cordyceps militaris using ultraviolet irradiation directly on dry powder or in Ethanol suspension. ACS Omega. 6(44):29506–15. doi:10.1021/acsomega.1c03561.
   PubMed Web of Science ®Google Scholar
• Jasinghe VJ, Perera CO, Barlow PJ. 2005. Bioavailability of vitamin D2 from irradiated mushrooms: an in vivo study. Br J Nutr. 93:951–955. doi:10.1079/BJN20051416.
   PubMed Web of Science ®Google Scholar
• Khan TJ, Xu X, Xie X, Dai X, Sun P, Xie Q, Zhou X. 2022. Tremella fuciformis crude polysaccharides attenuates steatosis and suppresses inflammation in diet-induced NAFLD Mice. Curr Issues Mol Biol. 44(3):1224–1234. doi:10.3390/cimb44030081.
   PubMed Web of Science ®Google Scholar
• Ko JA, Lee BH, Lee JS, Park HJ. 2008. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus). J Agric Food Chem. 56(10):3671–74. doi:10.1021/jf073398s.
   PubMed Web of Science ®Google Scholar
• Koyyalamudi SR, Jeong S-C, Song C-H, Cho KY, Pang G. 2009. Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation. J Agric Food Chem. 57(8):3351–3355. doi:10.1021/jf803908q.
   PubMed Web of Science ®Google Scholar
• Liu D, Pujiana D, Wang Y, Zhang Z, Zheng L, Chen L, Ma A. 2019. Comparative transcriptomic analysis identified differentially expressed genes and pathways involved in the interaction between Tremella fuciformis and Annulohypoxylon stygium. Antonie van Leeuwenhoek. 112:1675–1689. doi:10.1007/s10482-019-01294-4.
   PubMed Web of Science ®Google Scholar
• Li Y, Zhan G, Tu M, Wang Y, Cao J, Sun S. 2023. A chromosome-scale genome and proteome draft of Tremella fuciformis. Int J Biol Macromol. 247:125749. doi:10.1016/j.ijbiomac.2023.125749.
   PubMed Web of Science ®Google Scholar
• Martineau AR, Cates CJ, Urashima M, Jensen M, Griffiths AP, Nurmatov U, Sheikh A, Griffiths CJ. 2016. Vitamin D for the management of asthma. Cochrane Database Syst Rev. 9(9):CD011511. doi:10.1002/14651858.CD011511.pub2.
   PubMedGoogle Scholar
• Mattila P, Lehikoinen K, Kiiskinen T, Piironen V. 1999. Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed. J Agric Food Chem. 47(10):4089–4092. doi:10.1021/jf990183c.
   PubMed Web of Science ®Google Scholar
• Mau J-L, Chen P-R, Yang J-H. 1998. Ultraviolet irradiation increased Vitamin D2 content in edible mushrooms. J Agric Food Chem. 46(12):5269–5272. doi:10.1021/jf980602q.
   Web of Science ®Google Scholar
• McCullough PJ, Lehrer DS, Amend J. 2019. Daily oral dosing of vitamin D3 using 5000 TO 50,000 international units a day in long-term hospitalized patients: insights from a seven year experience. J Steroid Biochem Mol Biol. 189:228–39. doi:10.1016/j.jsbmb.2018.12.010.
   PubMed Web of Science ®Google Scholar
• Munns CF, Shaw N, Kiely M, Specker BL, Thacher TD, Ozono K, Michigami T, Tiosano D, Mughal MZ, Mäkitie O, et al. 2016. Global consensus recommendations on prevention and management of nutritional rickets. J Clin Endocrinol Metab. 101(2):394–415. doi:10.1210/jc.2015-2175.
   PubMed Web of Science ®Google Scholar
• Nakamura K, Nashimoto M, Hori Y, Yamamoto M. 2000. Serum 25-hydroxyvitamin D concentrations and related dietary factors in peri- and postmenopausal Japanese women. Am J Clin Nutr. 71(5):1161–1165. doi:10.1093/ajcn/71.5.1161.
   PubMed Web of Science ®Google Scholar
• Outila TA, Mattila PH, Piironen VI, Lamberg-Allardt CJ. 1999. Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay. Am J Clin Nutr. 69(1):95–98. doi:10.1093/ajcn/69.1.95.
   PubMed Web of Science ®Google Scholar
• Ozzard A, Hear G, Morrison G, Hoskin M. 2008. Vitamin D deficiency treated by consuming UVB-irradiated mushrooms. Br J Gen Pract. 58(554):644–645. doi:10.3399/bjgp08X341959.
   PubMed Web of Science ®Google Scholar
• Papoutsis K, Grasso S, Menon A, Brunton NP, Lyng JG, Jacquier J, Jyoti D. 2020. Trends in food science & technology recovery of ergosterol and vitamin D 2 from mushroom waste - potential valorization by food and pharmaceutical industries. Trends Food Sci Technol. 99(February):351–366. doi:10.1016/j.tifs.2020.03.005.
   Google Scholar
• Rahman MM, Islam MB, Biswas M, Khurshid Alam AHM. 2015. In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh. BMC Res Notes. 8(1):1–9. doi:10.1186/s13104-015-1618-6.
   PubMedGoogle Scholar
• Rathore H, Prasad S, Sehwag S, Sharma S. 2020. Vitamin D(2) fortification of Calocybe indica mushroom by natural and artificial UVB radiations and their potential effects on nutraceutical properties. 3 Biotech. 10(2):41. doi:10.1007/s13205-019-2024-x.
   PubMedGoogle Scholar
• Roberts JS, Teichert A, McHugh TH. 2008. Vitamin D2 formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage. J Agric Food Chem. 56(12):4541–44. doi:10.1021/jf0732511.
   PubMed Web of Science ®Google Scholar
• Salemi S, Saedisomeolia A, Azimi F, Zolfigol S, Mohajerani E, Mohammadi M, Yaseri M. 2021. Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stability. Lebensm Wiss Technol. 137:110401. doi:10.1016/j.lwt.2020.110401.
   PubMed Web of Science ®Google Scholar
• Schummer T, Stangl GI, Watjen W. 2021. Safety assessment of Vitamin D and its photo-isomers in UV-irradiated baker’s yeast. Foods. 10(12):3142. doi:10.3390/foods10123142.
   PubMed Web of Science ®Google Scholar
• Simon RR, Borzelleca JF, Deluca HF, Weaver CM. 2013. Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light. Food Chem Toxicol. 56:278–289. doi:10.1016/j.fct.2013.02.009.
   PubMed Web of Science ®Google Scholar
• Simon RR, Phillips KM, Horst RL, Munro IC. 2011. Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight. J Agric Food Chem. 59(16):8724–8732. doi:10.1021/jf201255b.
   PubMed Web of Science ®Google Scholar
• Sricharoen P, Techawongstein S, Chanthai S. 2015. A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties. J Food Sci Technol. 52:8077–8085. doi:10.1007/s13197-015-1931-z.
   PubMed Web of Science ®Google Scholar
• Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, et al. 2022. Safety of vitamin D(2) mushroom powder as a novel food pursuant to regulation (EU) 2015/2283 (NF 2019/1471). EFSA J. 20(6):e07326. doi:10.2903/j.efsa.2022.7326.
   PubMed Web of Science ®Google Scholar
• Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, et al. 2021. Safety of Vitamin D(2) mushroom powder (Agaricus bisporus) as a novel food pursuant to regulation (EU) 2015/2283. EFSA J. 19(4):e06516. doi:10.2903/j.efsa.2021.6516.
   PubMed Web of Science ®Google Scholar
• Wei X, Pandohee J, Xu B. 2023. Recent developments and emerging trends in dietary vitamin D sources and biological conversion. Crit Rev Food Sci Nutr. 1–18. doi:10.1080/10408398.2023.2220793.
   Web of Science ®Google Scholar
• Weir EK, Thenappan T, Bhargava M, Chen Y. 2020. Does vitamin D deficiency increase the severity of COVID-19? Clin Med. 20(4):e107–08. doi:10.7861/clinmed.2020-0301.
   PubMed Web of Science ®Google Scholar
• Wu Y, Wei Z, Zhang F, Linhardt RJ, Sun P, Zhang A. 2019. Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: a review. Int J Biol Macromol. 121:1005–1010. doi:10.1016/j.ijbiomac.2018.10.117.
   PubMed Web of Science ®Google Scholar
• Xu Z, Meenu M, Xu B. 2019. E ff ects of UV-C treatment and ultra fi ne-grinding on the biotransformation of ergosterol to vitamin D 2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear. Food Chem. April:125738. doi:10.1016/j.foodchem.2019.125738.
   PubMed Web of Science ®Google Scholar
• Zhu H, Liu D, Wang Y, Ren D, Zheng L, Chen L, Ma A. 2017. Use of the yeast-like cells of Tremella fuciformis as a cell factory to produce a Pleurotus ostreatus hydrophobin. Biotechnol Lett. 39(8):1167–1173. doi:10.1007/s10529-017-2343-0.
   PubMed Web of Science ®Google Scholar