Bibliography
- Arellano, Gustavo. 2013. Taco USA: How Mexican food conquered America. New York, NY: Scribner.
- Chinese Restaurant News. 2008. Chinese Restaurants: Show Your Famous Dish. http://ezine.c-r-n.com/ezine.htm?log (accessed September 14, 2016).
- Coe, Andrew. 2009. Chop Suey: A cultural history of Chinese food in the United States. Oxford: Oxford University Press.
- Encyclopedia Britannica. 2016. Cathay: Medieval region, China. https://global.britannica.com/place/Cathay-medieval-region-China (accessed October 10, 2016).
- Fang, Xiaofeng. 2010. The great gardens of China: History, concepts, techniques. New York, NY: Monacelli Press.
- Lee, Jennifer B. 2009. The fortune cookie chronicles: Adventures in the world of Chinese food. Lebanon, IN: Twelve Books.
- Lombardi, Skip, and Holly Chase. 2012. Almost Italian: A cookbook & history of Italian food in America. Istanbul: Bosphorus Books.
- Louie, Emma Woo. 2006. Remarkable similarities between traditional Chinese and Anglo-Saxon England’s naming customs. Names 54, no. 3: 211–220.10.1179/nam.2006.54.3.211
- National Restaurant Association. 2015. Global palates: Ethnic cuisines and flavors in America. http://imis.restaurant.org/store/detail.aspx?id=ETHCUIS15 (accessed September 10, 2016).
- Nilsen, Alleen. 1995. From Aunt Chilada’s to Cactus Willy’s: Gender naming in the marketing of food in Arizona. Names 43, no. 1: 29–52.10.1179/nam.1995.43.1.29
- Nilsson, Magnus. 2015. The nordic cookbook. London: Phaidon Press.
- Ray, Krishnendu. 2016. The ethnic restaurateur. London: Bloomsbury Academic.
- Schiavelli, Vincent. 1998. America: Remembrances of Sicilian-American Brooklyn, told in stories and recipes. Boston, MA: Houghton Mifflin.
- Westney, Lynn. 2007. From courtesans to queens: Recipes named for women. Names 55, no. 3: 277–285.10.1179/nam.2007.55.3.277