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New Zealand Journal of Agricultural Research Volume 11, 1968 - Issue 2
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Original Articles

Nutrition of the milk-fed calf

I. Performance of calves fed on different levels of whole milk relative to body weight

R. H. Khouri Ruakura Agricultural Research Centre, Department of Agriculture, Private Bag, Hamilton
&
F. S. Pickering Ruakura Agricultural Research Centre, Department of Agriculture, Private Bag, Hamilton
Pages 227-236 | Received 11 Dec 1967, Published online: 14 Feb 2012

References

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  • Roy , J. H. B. , Gaston , H. J. , Shillam , K. W. G. , Thompson , S. Y. , Stobo , I. J. F. and Greatorex , J. C. 1964 . Br. J. Nutr. , 18 : 467 – 467 .
  • Smith , R. H. 1958 . Biochem. J. , 71 : 306 – 306 .
  • Tamate , H. , McGilliard , A. D. , Jacobson , N. L. and Getty , R. 1962 . J. Dairy Sci. , 45 : 408 – 408 .
  • Warner , R. G. , Flatt , W. P. and Loosli , J. K. 1956 . J. agric. Fd Chem. , 4 : 788 – 788 .
  • Wise , G. H. , Gullickson , T. W. and Petersen , W. E. 1939 . J. Dairy Sci. , 22 : 573 – 573 .
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