References
- American Meat Institute Foundation . 1964 . Summary of the Nutrient Content of Meat . Bull. , 57
- Corfield , M. C. and Robson , A. 1955 . Biochemical J. , 59 : 62
- Food and Agriculture Organization . 1957 . Report on ‘Protein Requirements‘ . FAD Nutritional Studies , 16
- Hirs , C. H. W. , Stein , W. H. and Moore , S. 1954 . Journal of Biological Chemistry , 211 : 941
- Stafford , C. M. and Cameron , M. D. 1965 . Fat and Protein Distribution in Viscera of Sheep and Cattle: No. 1 Rumen . Meat Industry Research Institute of New Zealand (Inc.), Hamilton, Publication , 94 : 1 – 42 .
- Wallace , L. R. 1948 . Journal of Agricultural Science, Cambridge , 38 : 274