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New Zealand Journal of Agricultural Research Volume 17, 1974 - Issue 4
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Original Articles

Bloat in cattle

XLI Proteins of saliva as possible genetic markers in breeding programmes to reduce bloat susceptibility in cattle

R.T.J. Clarke DSIR, Biochemistry Division, P.B., Palmerston North, New Zealand
,
W.T. Jones DSIR, Biochemistry Division, P.B., Palmerston North, New Zealand
&
C.S.W. Reid DSIR, Biochemistry Division, P.B., Palmerston North, New Zealand
Pages 411-415 | Received 30 Jul 1974, Published online: 05 Jan 2012

References

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  • Jones , W.T. 1972 . “ Studies on the foaming properties of proteins ” . In Ph.D.Thesis , Massey University .
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  • Phillipson , A.T. and Mangan , J.L. 1959 . N.Z. Journal of Agricutural Research , 2 : 990 – 990 .
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  • Reid , M.S. and Bieleski , R.L. 1968 . Analytical Biochemistry , 22 : 374 – 374 .
  • Reid , C.S.W. , Clarke , R.T.J. , Gurnsey , M.P. , Hungate , R.E. and McMillan , K.L. Proceedings N.Z. Society of Animal Production . Vol. 32 , pp. 96 – 96 .
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