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Animal husbandry

Effect on pig performance of decreasing amino acid levels in practical grower diets of equal lysine content

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Pages 243-248 | Received 10 May 1985, Published online: 20 Jan 2012

References

  • Agricultural Research Council^ . 1967 . The nutrient requirements of farm livestock. (No.3) Pigs , London : Agricultural Research Council .
  • Agricultural Research Council^ . 1981 . The nutrient requirements of pigs , Farnham Royal, Slough : Commonwealth Agricultural Bureaux .
  • Batterham , E. S. 1984 . Utilization offree lysine by pigs . Pig news and information , 5 : 85 – 88 .
  • Low , A. G. 1981 . “ Amino acid use by growing pigs ” . In Recent advances in animal nutrition , Edited by: Haresign , W. and Lewis , D. 141 – 156 . Butterworths .
  • Moughan , P. J. and Smith , W. C. 1984 . Assessment ofa balance of dietary amino acids required to maximise protein utilisation in the growing pig (20-80 kg liveweight) . New Zealand journal of agricultural research , 27 : 341 – 347 .
  • Partridge , I. G. , Low , A. G. and Keal , H. D. 1982 . Effect of frequency of feeding on the use of free lysine in growing boars . Animal production , 34 : 363 – 363 . (Abstract)
  • Partridge , I. G. , Low , A. G. and Keal , H. D. 1985 . A note on the effect offeeding frequency on nitrogen use in growing boars given diets with varying levels of free lysine . Animal production , 40 : 375 – 377 .
  • Pearson , G. , Townsley , R. J. , Adam , J. L. and Carr , J. R. 1979 . “ The effect of variation in energy and protein intakes on the productive characteristics of pigs growing from 20 to 80 kg bodyweight ” . In The growth of the pig , Edited by: Carr , J. R. 58 – 68 . Palmerston North, New Zealand : Massey University .

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