106
Views
0
CrossRef citations to date
0
Altmetric
Articles – Artikler

Regional segmentation of the salted codfish market in Spain: Implications for Norwegian producers

Pages 152-165 | Received 30 Jun 2014, Accepted 17 Mar 2015, Published online: 07 Jul 2015

References

  • Alimarket. 2013. Salazones: renovarse o morir. http://www.alimarket.es/noticia/134804/Salazones--Renovarse-o-morir ( accessed June 2014).
  • Alimarket. 2014. Las ventas de bacalao se mantuvieron en 2013. http://www.alimarket.es/noticia/153142/Las-ventas-de-bacalao-se-mantuvieron-en-2013( accessed June 2014).
  • Altintzoglou, T., Heide, M. & Carlehög, M. 2014. French consumer profiles’ reactions to information on cod fillet products. British Food Journal 116, 374–389.
  • Amilien, V., Fort, F. & Ferras, N. 2007. Hyper-real territories and urban markets: Changing conventions for local food – case studies from France and Norway. Anthropology of Food. http://aof.revues.org/document446.html ( accessed October 2008).
  • Boltanski, L. & Thévenot, L. 1991. De la justification: Économies de la grandeur. Paris: Gallimard.
  • Clarisse, C. 2012. Examining the conventions of voluntary environmental approaches in French agriculture. Cambridge Journal of Economics 36, 1181–1198.
  • Climent-López, E., Sánchez-Hernández, J.L., Canto-Fresno, C., Alonso-Santos, J.L., Ramírez-García, S., Rodero-González, V. & Ruiz-Budría, E. 2014. Measuring quality conventions in the food industry: Applications to the wine sector in Spain. Geoforum 56, 148–160.
  • Coq Huelva, D., García Brenes, M.D. & Sabuco i Cantó, A. 2012. Commodity chains, quality conventions and the transformation of agro-ecosystems: Olive groves and olive oil production in two Andalusian case studies. Journal of Rural Studies 19, 77–91.
  • Díaz Méndez, C. & Gómez Benito, C. 2010. Nutrition and the Mediterranean diet: A historical and sociological analysis of the concept of a ‘healthy diet’ in Spanish society. Food Policy 35, 437–447.
  • Espinosa-Seguí, A. & Sánchez-Hernández, J.L. 2013. El mercado español del bacalao en salazón: Una aproximación regional desde la geografía de las convenciones. Estudios Geográficos 275, 439–467.
  • Evans, D. 2011. Consuming conventions: Sustainable consumption, ecological citizenship and the worlds of worth. Journal of Rural Studies 27, 109–115.
  • Eymard-Duvernay, F. 1989. Conventions de qualité et forms de coordination. Revue Économique 40, 329–360.
  • FAO Statistical Yearbook. 2014. Appendix 1 – Fish and fishery products – Apparent Consumption [2008–2010] [FAO (eds.) Fisheries and Aquaculture Statistics 2012. Rome: Food and Agriculture Organization]. ftp://ftp.fao.org/FI/CDrom/CD_yearbook_2012/root/commodities/appendixi.pdf ( accessed March 2015).
  • Freidberg, S.E. 2003. Culture, conventions and colonial constructs of rurality in south–north horticultural trades. Journal of Rural Studies 19, 97–109.
  • Gallart-Jornet, L., Rodríguez-Barona, S., Barat, J.M. & Fito Maupoey, P. 2003. Elaboración y comercialización del bacalao salado. Alimentaria 348, 87–94.
  • Gallart-Jornet, L., Escriche Roberto, I. & Fito Maupoey, P. 2005a. La salazón del pescado, una tradición en la dieta mediterránea. Valencia: Universidad Politécnica de Valencia.
  • Gallart-Jornet, L., Heide, M. & Ostli, J. 2005b. Market situation of Norwegian bacalao on the Mediterranean Spanish coast. Okonomisk Fiskeriforskning 15, 51–55.
  • González, F. & Martín, F. 2013. Crisis y consumo de productos pesqueros. ¿Por qué descienden los precios de la merluza en España? Distribución y Consumo 129, 32–40.
  • Guthey, G.T. 2008. Agro-industrial conventions: Some evidence from northern California's wine industry. Geographical Journal 174, 138–148.
  • ICEX [España Exportación e Inversiones]. n.d. Análisis del comercio exterior español. http://informesestadisticos.icex.es/InformesComerciales/parametros_multiselect.jsp TARIC: 030551 [loggin webpage: http://www.icex.es/icex/es/registro/iniciar-sesion/index.html] (accessed March 2015).
  • Ilbery, B., Morris, C., Buller, H., Maye, D. & Kneafsey, M. 2005. Product, process and place: An examination of food marketing and labelling schemes in Europe and North America. European Urban and Regional Studies 12, 116–132.
  • INEbase. n.d. Cifras oficiales de población de los municipios españoles. Revisión del Padrón Municipal. Madrid: Instituto Nacional de Estadística. http://www.ine.es/jaxi/menu.do?type=pcaxis&path=%2Ft20%2Fe260&file=inebase&L=0 ( accessed October 2014).
  • Kirwan, J. 2006. The interpersonal world of direct marketing: Examining conventions of quality at UK farmers’ markets. Journal of Rural Studies 22, 301–312.
  • Kurlansky, M. 1999. El bacalao: Biografía del pez que cambió el mundo. Barcelona: Ediciones Península.
  • Lafaye, C. & Thévenot, L. 1993. Une justification écologique? Conflits dans l'aménagement de la nature. Revue Française de Sociologie 34, 495–524.
  • Larsen, H.B. 2014. Governance, quality conventions, and product innovation in a value chain: The case of the Spanish salted fish market. Growth and Change 45, 412–429.
  • Larsen, H.B. & Lindkvist, K.B. 2014. Generating generative mechanisms: A realist approach to recapturing a seafood market. Journal of Critical Realism 13, 139–162.
  • Lindkvist, K.B. 2010. Mistrust and lack of market innovation: A case study of loss of competitiveness in a seafood industry. European Urban and Regional Studies 17, 31–43.
  • Lindkvist, K.B., Gallart-Jornet, L. & Stabell, M.C. 2008. The restructuring of the Spanish salted fish market. Canadian Geographer/Le Géographe canadien 52, 105–120.
  • Lindkvist, K.B. & Sánchez, J.L. 2008. Conventions and innovation: A comparison of two localized natural resource-based industries. Regional Studies 42, 343–354.
  • MAGRAMA. n.d. Base de datos de consumo en hogares. Ministerio de Agricultura y Medio Ambiente http://www.magrama.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribucion-alimentaria/panel-de-consumo-alimentario/base-de-datos-de-consumo-en-hogares/consulta10. asp ( accessed May 2014).
  • Martín Cerdeño, V.J. 2013. Consumo de productos pesqueros: Evolución de la demanda y cambios en los hábitos de compra. Distribución y Consumo 129, 19–30.
  • Martínez Alba, I. & González Romero, G. 2012. Estrategias empresariales de innovación en la industria de la salazón de bacalao en Andalucía. Espacio, Tiempo y Forma: Revista de Ciencias Humanas 26, 27–37.
  • Parrott, N., Wilson, N. & Murdoch, J. 2002. Spatializing quality: Regional protection and the alternative geography of food. European Urban and Regional Studies 9, 241–261.
  • Piore, M.J. & Sabel, C.F. 1984. The Second Industrial Divide. New York: Basic Books.
  • Ponte, S. 2009. Governing through quality: Conventions and supply relations in the value chain for South African wine. Sociologia Ruralis 49, 236–257.
  • Ponte, S. & Gibbon, P. 2005. Quality standards, conventions and the governance of global value chains. Economy and Society 34, 1–31.
  • Renard, M.C. 2003. Fair trade: Quality, market and conventions. Journal of Rural Studies 19, 87–96.
  • Rosin, C. 2008. The conventions of agri-environmental practice in New Zealand: Farmers, retail driven audit schemes and a new spirit of farming. GeoJournal 73, 45–54.
  • Rosin, C. & Campbell, H. 2009. Beyond bifurcation: Examining the conventions of organic agriculture in New Zealand. Journal of Rural Studies 25, 35–47.
  • Sage, J.L. & Goldberger, J.R. 2012. Decisions to direct market: Geographic influences on conventions in organic production. Applied Geography 34, 57–65.
  • Salais, R. & Storper, M. 1992. The four worlds of contemporary industry. Cambridge Journal of Economics 16, 169–193.
  • Sánchez-Hernández, J.L. 2011. The food value chain as a locus for (dis)agreement: Conventions and qualities in the Spanish wine and Norwegian salted-cod industries. Geografiska Annaler Series B: Human Geography 93, 105–119.
  • Sánchez-Hernández, J.L., Aparicio-Amador, J. & Alonso-Santos, J.L. 2010. The shift between worlds of production as an innovative process in the wine industry in Castile and Leon (Spain). Geoforum 41, 469–478.
  • Sogn-Grundvåg, G., Larsen, T.A. & Young, J.A. 2014. Product differentiation with credence attributes and private labels: The case of whitefish in UK supermarkets. Journal of Agricultural Economics 65, 368–382.
  • Storper, M. & Salais, R. 1997. Worlds of Production: The Action Frameworks of the Economy. Cambridge, MA: Harvard University Press.
  • Straete, E.P. 2004. Innovation and changing worlds of production. European Urban and Regional Studies 11, 227–241.
  • Straete, E.P. 2008. Modes of qualities in development of speciality food. British Food Journal 110, 62–75.
  • Trabalzi, F. 2007. Crossing conventions in localized food networks: Insights from southern Italy. Environment & Planning A 39, 283–300.
  • Trondsen, T. 2012. Value chains, business conventions, and market adaptation: A comparative analysis of Norwegian and Icelandic fish exports. Canadian Geographer/Le Géographe Canadien 56, 459–473.
  • Truninger, M. 2008. The organic food market in Portugal: Contested meanings, competing conventions. International Journal of Agricultural Resources, Governance and Ecology 7, 110–125.
  • Wilkinson, J. 1997. A new paradigm for economic analysis? Recent convergences in French social science and an exploration of the convention theory approach with a consideration of its application to the analysis of the agrofood system. Economy and Society 26, 305–339.
  • Xie, J. & Myrland, Ø. 2010. Modeling market structure of the Spanish salted fish market. Acta Agriculturae Scandinavica, Section C – Food Economics 7, 119–127.
  • Yeung, H.W-c. 2003. Practicing new economic geographies: A methodological examination. Annals of the Association of American Geographers 93, 442–462.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.