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NUTRITION IN CLINICAL MEDICINE

Rational Use of Vitamins in the Practice of Medicine

Pages 663-670 | Published online: 06 Jul 2016

REFERENCES

  • Council on Foods and Nutrition, American Medical Association: Vitamin preparations as dietary supplements and as therapeutic agents. J.A.M.A. 169: 41, 1959.
  • Food and Nutrition Board, National Research Council: Recommended Dietary Allowances. Publication 589. Washington, D. C., National Academy of Sciences, 1958.
  • Goodhart, R. S.: Some comments on the American diet and household consumption data. Am. J. Clin. Nutrition 7:508, 1959.
  • Vilter, R. W.: The vitamin Be group. In Wohl, M. G. and Goodhart, R. S. (EDS.): Modern Nutrition in Health and Disease. Ed. 2. Philadelphia, Lea & Febiger, 1960, p. 348.
  • Harding, R. S., Plough, I. C. and Friedemann, T. E.: The effect of storage on the vitamin Be content of a packaged army ration, with a note on the human requirement for the vitamin. J. Nutrition 68:323, 1959.
  • Pollack, H. and Halpern, S. L.: Therapeutic Nutrition. Publication 234. Washington, D. C., National Research Council, National Academy of Sciences, 1952.
  • Pollack, H. and Bookman, J. J.: Riboflavin excretion as a function of protein metabolism in the normal, catabolic and diabetic human being. J. Lab. & Clin. Med. 38:561, 1951.
  • Kagan, B. M. and Kaiser, E.: Vitamin A metabolism in infection. J. Nutrition 52:277. 1955.

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