REFERENCES
- Council on Foods and Nutrition, American Medical Association: Vitamin preparations as dietary supplements and as therapeutic agents. J.A.M.A. 169: 41, 1959.
- Food and Nutrition Board, National Research Council: Recommended Dietary Allowances. Publication 589. Washington, D. C., National Academy of Sciences, 1958.
- Goodhart, R. S.: Some comments on the American diet and household consumption data. Am. J. Clin. Nutrition 7:508, 1959.
- Vilter, R. W.: The vitamin Be group. In Wohl, M. G. and Goodhart, R. S. (EDS.): Modern Nutrition in Health and Disease. Ed. 2. Philadelphia, Lea & Febiger, 1960, p. 348.
- Harding, R. S., Plough, I. C. and Friedemann, T. E.: The effect of storage on the vitamin Be content of a packaged army ration, with a note on the human requirement for the vitamin. J. Nutrition 68:323, 1959.
- Pollack, H. and Halpern, S. L.: Therapeutic Nutrition. Publication 234. Washington, D. C., National Research Council, National Academy of Sciences, 1952.
- Pollack, H. and Bookman, J. J.: Riboflavin excretion as a function of protein metabolism in the normal, catabolic and diabetic human being. J. Lab. & Clin. Med. 38:561, 1951.
- Kagan, B. M. and Kaiser, E.: Vitamin A metabolism in infection. J. Nutrition 52:277. 1955.