References
- Institute of Medicine. Public policy options for better dental health: report of a study. Washington. DC: National Academy Press. 1980 Dec; IOM publication No. 80–06
- Bureau of the Census. Social indicators III. Washington. DC: US Dept of Commerce, 1980 Dec: 66: publication No. 1980-0-328-848
- Hartsook EI. Food selection, dietary adequacy, and related dental problems of patients with dental prostheses. J Prosthet Dent 1974: 32(Jul): 32–40
- Wayler AH, Chauncey HH. Impact of complete dentures and impaired natural dentition on masticatory performance and food choice in healthy aging men. J Prosthet Dent 1983: 49(3): 427–33
- Chauncey HH, Kapur KK, Feller RP, et al. Altered masticatory function and perceptual estimates of chewing experience. Spec Care Dent 1981: 1(6): 250–5
- Gilchrest BA, Rove JW. The biology of aging. In: Rowe JW. Besdine RW, eds. Health and disease in old age. Boston: Little Brown. 1981: 15–24
- US National Center for Health Statistics. Edentulous persons in the US. Vital Health Stat (10) 1974: 10(Jun): 89
- Besdine RW. The data base of geriatric medicine. In: Rowe. Besdine, eds,6 pp 1–14
- Chauncey H, Borkan G, Wayler A, et al. Parotid fluid composition in healthy aging males. Adv Phys Sci 1981: 28: 323–8
- Baum BJ. Evaluation of stimulated parotid saliva flow rate in different age groups. J Dent Res 1981: 60(7): 1292–6
- Shklar G. Oral pathology in the aging individual. In: Toga C. Nandy K. Chauncey HH. eds. Geriatric dentistry. Lexington. MA: Lexington Books. 1979: 127–45
- Baxter JC. The importance of nutrition in the prosthodontic treatment of the older patient. Quintessence 1983: 2(Feb): 185
- Murphy CM. Effects of aging on taste and smell. In: Han S. Coors D, eds. Symposium on biology of special senses in aging. Ann Arbor. MI: Univ Michigan Institute of Gerontology. 1978
- Chauncey HH, Wayler AH. The modifying influence of age on taste perception. Spec Care Dent 1981: 1(2): 68–74
- Baum B. Research on aging and oral health: an assessment of current status and future needs. Spec Care Dent 1981: 1(4): 156–64
- Baxter JC. Nutrition and the geriatric edentulous patient. Spec Care Dent 1981: 1 (Nov-Dec): 259
- Massler M. Geriatric nutrition. II. Dehydration in the elderly. J Prosthet Dent 1979: 42(5): 489–91
- Almy T. The role of fiber in the diet. In: Winich M. ed. Nutrition and aging. New York: J Wiley. 1976
- Pletsch JB, Meakins JL. Predicting infection in surgical patients. Surg Clin North Am 1979: 59(2): 185–97
- Dreizen S. Oral indications of the deficiency states. Postgrad Med 1971: 49(1): 97–102
- Thurnham DI. Red cell enzyme tests of vitamin status: do marginal deficiencies have any physiological significance? Proc Nutr Soc 1981: 40(2): 155–63
- Pauling L. For the best of health—how much vitamin C do you need? Pa Dent J 1976: 43(3): 53–6
- Cheraskin E. The diet dilemma in dentistry. Am Soc Prev Dent 1974: 4(3): 25–32
- Ismail A, Burt B, Eklund S. Relation between ascorbic add intake and periodontal disease in the United States. J Am Dent Assoc 1983: 107(6): 927–31
- Jolly M. Vitamin A deficiency: a review. II. J Oral Ther 1967: 3(May): 439–51
- Douglass CW, Gammon M, Horgan W. The epidemiology of oral cancer. In: Shklar G. ed. Oral cancer. Philadelphia: WB Saunders (in press)