76
Views
5
CrossRef citations to date
0
Altmetric
Regular Articles

Arsenic poisoning results from the postharvest use of calcium carbide to ripen Citrus sinensis (L.) Osbeck. fruits

ORCID Icon, ORCID Icon, , , &

References

  • Beyrouty, P. 2002. Pesticide residues in food 2002, report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment, Rome, Italy. 2002 Sep 16–25.
  • Bhadoria, P., Nagar, M., Bharihoke, V. & Bhadoria, A.S. 2018. Ethephon, an organophosphorous, a fruit and vegetable ripener: has potential hepatotoxic effects? Journal of family medicine and primary care 7 (1): 179–183. doi:10.4103/jfmpc.jfmpc_422_16.
  • Chime, A.O., Aiwansoba, R.O., Danagogo, S.J., Egharevba, I.I., Osawaru, M.E. & Ogwu, M.C. 2016. Effects of lining with leaves of Triclisia dictyophylla on the fungal composition of Cola nitida during storage. Journal of Industrial Research and Technology 5 (2): 128–136.
  • Christian, G.D. 1989. Analytical Chemistry. 4th ed., pp. 625-627. New York, Wiley.
  • Cordenunsi-Lysenko, B.R., Nascimento, J.R.O., Castro-Alves, V.C., Purgatto, E., Fabi, J.P. & Peroni-Okyta, F.H.G. 2019. The starch is (not) just another brick in the wall: the primary metabolism of sugars during banana ripening. Frontiers in Plant Science 10. doi:10.3389/fpls.2019.00391.
  • da Costa Nascimento, R., de Oliveira Freire, O., Ribeiro, L.S., Araujo, M.B., Finger, F.L., Soares, M.A., Wilcken, C.F., Zanuncio, J.C. & Ribeiro, W.S. 2019. Ripening of bananas using Bowdichia virgilioides Kunth leaves. Sci Rep 9: 3548. doi:10.1038/s41598-019-40053-3.
  • Digiacomo, F., Girelli, G., Aor, B., Marchioretti, C., Pedrotti, M., Perli, T., Tonon, E., Valentini, V., Avi, D., Ferrentino, G., Dorigato, A., Torre, P., Jousson, O., Mansy, S.S. & Del Bianco, C. 2014. Ethylene-producing bacteria that ripen fruit. ACS Synthetic Biology 3 (12): 935–938. doi:10.1021/sb5000077.
  • Gandhi, S., Sharma, M. & Bhatnagar, B. 2016. Comparative study on the ripening ability of artificial ripening agent (Calcium carbide) and natural ripening agents. Global Journal of Biology, Agriculture and Health Sciences 5: 106–10.
  • Ikhajiagbe, B., Atoe, R., Ogwu, M.C. & Loveniers, P.-J. 2021a. Changes in Telfaria occidentalis leaf morphology, quality and phytochemical composition under different local preservation regimes. VEGETOS – International Journal of Plant Research and Biotechnology 31 (1): 29–36. doi:10.1007/s42535-021-00188-z.
  • Ikhajiagbe, B., Odigie, E.U., Oghogho, J.I. & Omoregbee, O. 2013. Heavy metal contents and microbial flora of fresh leaves of fluted pumpkin (Telfaria occidentalis) collected from road-side open markets in Benin metropolis, midwestern Nigeria. The International Journal of Biotechnology 2 (2): 52–58.
  • Ikhajiagbe, B., Ogochuwku, O.F. & Ogwu, M.C. 2021b. Shelf life, fruit quality and safety of banana (Musa Species) ripened through traditional ripening techniques in Nigeria. International Journal of Fruit Science 21 (1): 66–81.
  • Ikhajiagbe, B. & Ogwu, M.C. 2020. Hazard quotient, microbial diversity, and plant composition of spent crude oil-polluted soil. Beni-Suef University Journal of Basic and Applied Sciences 9: 26. doi:10.1186/s43088-020-00052-0.
  • Islam, M.N., Mursalat, M. & Khan, M.S. 2016. A review on the legislative aspect of artificial fruit ripening. Agric and Food Secur 5: 8. doi:10.1186/s40066-016-0057-5.
  • Kendrick, M. 2009. The origin of fruit ripening, in scientific American™. New York, Nature American Inc. 2pp.
  • Khan, F.A., Bhat, S.A. & Narayan, S. 2017. Storage methods for fruits and vegetables. SKUAST Journal of Research 44: 45–52.
  • Lewis, R.J., Sr. 2004. Sax’s Dangerous Properties of Industrial Materials. 11th edn, NJ, Wiley-Interscience. p. 44.
  • Li, X., Xu, C., Korban, S.S. & Chen, K. 2010. Regulatory mechanisms of textural changes in ripening fruits. Critical Reviews in Plant Sciences 29 (4): 222–243.
  • Lizada, C. 1993. Mango. In Seymour, G.B., Taylor, J.E. & Tucker, G.A. (Eds.) Biochemistry of Fruit Ripening. London, UK, Chapman and Hall. pp. 255–271.
  • Maduwanthi, S.D.T. & Marapana, R.A.U.J. 2019. Induced ripening agents and their effect on fruit quality of banana. International Journal of Food Science 2019: 1–8. doi:10.1155/2019/2520179.
  • Moirangthem, K. & Tucker, G. 2018. How do fruits ripen? Front. Young Minds 6: 16. doi:10.3389/frym.2018.00016.
  • Ogunkunle, A.T.J., Bello, O.S. & Ojofeitimi, O.S. 2014. Determination of heavy metal contamination of street-vended fruits and vegetables in Lagos state, Nigeria. International Food Research Journal 21 (5): 1725–1730.
  • Ogwu, M.C., Chime, A.O., Aiwansoba, R.O. & Emere, A.O. 2019. Effects of storage methods and duration on the microbial composition and load of tomato (Solanum lycopersicum [L.], Solanaceae) fruits. Bitlis Eren University Journal of Science and Technology 9 (1): 1–7. https://dergipark.org.tr/download/article-file/746056.
  • Ogwu, M.C., Oforjamah, I.N., Ahana, C.M. & Osawaru, M.E. 2013. Phylloplane assessment of leaf and stalk for consumption and microbial diversity of sweet potato (Ipomoea batatas (L.) Lam., Convolvulaceae. Octa Journal of Environmental Research 1 (2): 107–116.
  • Ogwu, M.C. & Oladeji, T.S. 2014. Effect of municipal waste effluent on albino rats [Rattus norvegicus (Amori)]. Italian Journal of Occupation and Environmental Hygiene 5 (1): 4–10.
  • Ogwu, M.C. & Osawaru, M.E. 2014. Comparative study of microflora population on the phylloplane of common okra [Abelmoschus esculentus L. (Moench.)]. Nigerian Journal of Biotechnology 28: 17–25.
  • Ogwu, M.C., Osawaru, M.E., Aiwansoba, R.O. & Iroh, R.N. 2016a. Status and Prospects of Vegetables in Africa. In Borokini, I.T. & Babalola, F.D. (Eds.) Conference Proceedings of the Joint Biodiversity Conservation Conference of Nigeria Tropical Biology Association and Nigeria Chapter of Society for Conservation Biology on MDGs to SDGs: Toward Sustainable Biodiversity Conservation in Nigeria. Nigeria, University of Ilorin. pp. 47–57.
  • Ogwu, M.C., Osawaru, M.E. & Iroh, R.N. 2016b. Morphological evaluation of West African Okra, Abelmoschus caillei (A. Chev.) Stevels (Malvaceae) Fruits. Borneo Journal of Resource Science and Technology 6 (2): 43–47.
  • Okeke, E.S., Okagu, I.U., Okoye, C.O. & Ezeorba, T.P.C. 2022. The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects. Toxicology 468: 153112. doi:10.1016/j.tox.2022.153112.
  • Omorotionmwan, F.O.-O., Ogwu, H.I. & Ogwu, M.C. 2019. Antibacterial characterization and bacteria composition of pineapple (Ananas comosus [Linn.] Merr.) peel and pulp. Food and Health 5 (1): 1–11. doi:10.3153/FH19001.
  • Onwuka, O.M., Okerulu, A.L. & Nwosu, N.C. 2022. Administration of chemically ripened banana (Musa acuminate) juice to male Wistar rats depletes blood cells via impaired hematopoiesis. Journal of Biological Research & Biotechnology (Bio-Research) 20 (2): 1552–1559.
  • Osawaru, M.E., Ogwu, M.C. & Braimah, L. 2013b. Growth responses of two cultivated Okra species (Abelmoschus caillei (A. Chev.) Stevels and Abelmoschus esculentus (Linn.) Moench) in crude oil contaminated soil. Nigerian Journal of Basic and Applied Science 21 (3): 215–226.
  • Osawaru, M.E., Ogwu, M.C. & Chime, A.O. 2013c. Assessment of growth performance of two Okra species (Abelmoschus esculentus [L. Moench and Abelmoschus caillei [A. Chev.] Stevels) exposed to crude oil contaminated soil. Nigerian Journal of Biotechnology 26: 11–20.
  • Osawaru, M.E., Ogwu, M.C., Ogbeifun, N.S. & Chime, A.O. 2013a. Microflora diversity of the phylloplane of wild Okra (Corchorus olitorius L. Jute). Bayero Journal of Pure and Applied Sciences 6 (2): 136–142.
  • Ouma, P.A., Mwaeni, V.K., Amwayi, P.W., Isaac, A.O. & nyariki, J.N. 2022. Calcium carbide–induced derangement of hematopoiesis and organ toxicity ameliorated by cyanocobalamin in a mouse model. Lab Anim Res 38: 26. doi:10.1186/s42826-022-00136-1.
  • Paul, V. & Pandey, R. 2014. Role of internal atmosphere on fruit ripening and storability-a review. Journal of food science and technology 51 (7): 1223–1250. doi:10.1007/s13197-011-0583-x.
  • Per, H., Kurtoğlu, S., Yağmur, F., Gümüş, H., Kumandaş, S. & Poyrazoğlu, M.H. 2007. Calcium carbide poisoning via food in childhood. The Journal of emergency medicine 32 (2): 179–180.
  • Prasanna, V., Prabha, T.N. & Tharanathan, R.N. 2007. Fruit ripening phenomena—an overview. Critical Reviews in Food Science and Nutrition 47 (1): 1–19.
  • Rahman, A., Chowdhury, F.R. & Alam, M.B. 2008. Artificial ripening: what we are eating. Journal of Medicinal Chemistry 9: 42–44.
  • Ramachandran, K.N. & Gupta, V.K. 1992. Determination of total sugar in food and environmental samples using 3,4-dimethylphenol as a reagent. Microchemical Journal 45: 361–364.
  • Shakoori, A. & Ahmad, A. 2013. Cytotoxic and genotoxic effects of arsenic and lead on human adipose derived mesenchymal stem cells (AMSCs). Journal of stem cells & regenerative medicine 9 (2): 29–36. doi:10.46582/jsrm.0902007.
  • Siddiqui, M.W. & Dhua, R.S. 2010. Eating artificial ripened fruits is harmful. Current Science 99 (12): 1664–1668.
  • Sojinu, O.S., Biliaminu, N.T., Mosaku, A.M., Makinde, K.O., Adeniji, T.H. & Adeboye, B.M. 2021. The implications of ripening agents on chemical compositions of plantain (Musa paradisiaca). Heliyon 7 (6): e07123. doi:10.1016/j.heliyon.2021.e07123.
  • Stevens, J.J., Graham-Evans, B., Walker, A.M., Armstead, B. & Tchounwou, P.B. 2008. Cytotoxic effect of arsenic trioxide in adenocarcinoma colorectal cancer (HT-29) cells. Metal ions in biology and medicine: Proceedings of the International Symposium on Metal Ions in Biology and Medicine 10: 458–462.
  • Tchounwou, P.B., Yedjou, C.G., Patlolla, A.K. & Sutton, D.J. 2012. Heavy metals toxicity and the environment. Experientia Supplementum 101: 133–164.
  • Thirulogachandar, M.E., Rajeswari, M. & Ramya, S. 2014. Assessment of heavy metals in Gallus and their impacts on human. International Journal of Science Research Publications 4 (6): 1–8.
  • US Department of Agriculture Staff. 2000. Nutrition and your health: dietary guidelines for Americans (No. 232). Department of Agriculture.
  • Wargovich, M.J. 2000. Anticancer properties of fruits and vegetables. HortScience 35 (4): 573–575.
  • Wills, R.B.H., McGlasson, W.B., Grahm, D. & Joyce, D.C. 2007. Postharvest – An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals. Sydney, Australia, UNSW Press. pp. 28–51.
  • Xie, H., Huang, S., Martin, S. & Wise, J.P., Sr. 2014. Arsenic is cytotoxic and genotoxic to primary human lung cells. Mutation research. Genetic toxicology and environmental mutagenesis 760: 33–41. doi:10.1016/j.mrgentox.2013.11.001.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.