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Scandinavian Journal of Clinical and Laboratory Investigation Volume 10, 1958 - Issue 2
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LetterToEditor Article

The Effect of the Phospholipids of Dairy Produce on the Recalcification Times of Human Plasma

K. J. Kingsbury Surgical Unit, St. Mary's Hospital, London, England
&
D. M. Morgan Surgical Unit, St. Mary's Hospital, London, England
Pages 227-228 | Received 12 Dec 1957, Published online: 28 Aug 2009

References

  • Kingsbury K. J., Morgan D. M. The effect of the lipids from human chylomicrons on the recalcification times of the plasma. Clin. Sci. 1957; 16: 589
  • MacLagan N. F., Billimoria J. D. Food lipids and blood coagulation. Lancet 1956; II: 235
  • O'Brien F. R. The effect of a meal of eggs and different fats on blood coagulability. Lancet 1956; II: 232

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