REFERENCES
- Bruusgaard, A. Clin. chim. Acta 1970, 28, 495–504.
- Bruusgaard, A. & Thaysen, E. H. Acta med. scand. 1970, 188, 547–548.
- Dam, H., Kruse, I., Prange, I., Kallehauge, H. E., Fenger, FT. J. & Jensen, M. K. Z. Ernährungsw. 1971, 10, 160–177.
- Fausa, O. & Skålhegg, B. A. Scand. J. Gastroent. 1974, 9, 249–254.
- Garbutt, J. T., Heaton, K. W., Lack, L. & Tyor, M. P. Gastroenterology 1969, 56, 711–720.
- Heaton, K. W. Bile Salts in Health and Disease. Churchill Livingstone, Edinburgh and London, 1972, 252 pp.
- Hofmann, A. F., Schoenfield, L. J., Kottke, B. A. & Poley, J. R. pp. 149–180 in Olson, R. E. (ed.) Methods in Medical Research, vol. 12. Year Book Medical Publishers, Chicago, 1970, 440 pp.
- Kaplowitz, N., Kok, E. & Javitt, N. B. J. Amer. med. Ass. 1974, 225, 292–293.
- McLeod, G. M. & Wiggins, H. S. Lancet 1968, I, 873–876.
- Mallory, A., Kern, F., Smith, J. & Savage, D. Gastroenterology 1973, 64, 26–33.
- Murphy, G. M., Billing, B. & Baron, D. N. J. clin. Path. 1970, 23, 594–598.
- Northfield, T. C., Draser, B. S. & Wright, J. T. Gut 1973, 14, 341–347.
- Sjövall, J. Clin chim. Acta 1960, 5, 33–41.
- Sjövall, J. Acta physiol, scand. 1959, 46, 339–345.
- Sjövall, J. Proc. Soc. exp. Biol. (N.Y.) 1959, 100, 676–678.
- Ståhl, E. & Arnesjö, B. Scand. J. Gastroent. 1972, 7, 559–566.
- Turnberg, L. & Grahame, G. Gut 1970, 11, 126–133.
- van Deest, B. W., Fordtran, J. S., Morawski, S. G. & Wilson, J. D. J. clin. Invest. 1968, 47, 1314–1324.