Nitrogen fertilization affects yields and storage compound contents in seeds of field-grown soybeans cv Enrei (Glycine max. L) and its super-nodulating mutant En-b0-1 through changing N₂ fixation activity of the plants

References

• Akao, S., and H. Kouchi. 1992. “A Supernodulating Mutant Isolated from Soybean Cultivar Enrei.” Soil Science and Plant Nutrition 38: 183–187. doi:10.1080/00380768.1992.10416966.
   Web of Science ®Google Scholar
• Carroll, B. J., D. McNeil, and P. M. Gresshoff. 1985. “A Supernodulation and Nitrate-tolerant Symbiotic (Nts) Soybean Mutant.” Plant Physiology 78: 34–40. doi:10.1104/pp.78.1.34.
   PubMed Web of Science ®Google Scholar
• Fabre, F., and C. Planchon. 2000. “Nitrogen Nutrition, Yield and Protein Content in Soybean.” Plant Science : an International Journal of Experimental Plant Biology 152: 51–58. doi:10.1016/S0168-9452(99)00221-6.
   Web of Science ®Google Scholar
• Francisco, P. B., and S. Akao. 1993. “Autoregulation and Nitrate Inhibition of Nodule Formation in Soybean Cv. Enrei and Its Nodulation Mutant.” Journal of Experimental Botany 44: 547–553. doi:10.1093/jxb/44.3.547.
   Web of Science ®Google Scholar
• Kanayama, Y., K. Kimura, Y. Nakamura, and T. Ike. 2002. “Purification and Characterization of Nitrate Reductase from Nodule Cytosol of Soybean Plants.” Plant Physiology 105: 396–401. doi:10.1034/j.1399-3054.1999.105302.x.
   Web of Science ®Google Scholar
• Liu, K. 1997. “Chemistry and Nutritional Value of Soybean Components.” In Soybeans Chemistry, Technology, and Utilization edited by Kosher Liu, 25–113.New York, NY: Chapman Hall.
   Google Scholar
• Moreira, A., L. A. Morares, G. Schroth, F. J. Becker, and M. G. Mandarino. 2017. “Soybean Yield and Nutritional Status Response to Nitrogen Sources and Rates of Foliar Fertilization.” Agronomy Journal 109: 1–7. doi:10.2134/agronj2016.04.0199.
   Web of Science ®Google Scholar
• Ohyama, T., R. Minagawa, S. Ishikawa, M. Yamamoto, N. V. P. Huang, N. Ohtake, K. Sueyoshi, T. Sato, Y. Nagumo, and Y. Takahashi. 2013. “Soybean Seed Production and Nitrogen Nutrition.” In A Comprehensive Survey of International Soybean Research — Genetics, Physiology, Agronomy and Nitrogen Relationships, edited by J. E. Board, 115–157. London, UK: InTechOpen Limited. doi:105772/45867.
   Google Scholar
• Shearer, G., D. H. Kohl, and J. E. Harper. 1980. “Distribution of 15N among Plant Parts of Nodulating and Nonnodulating Isolines of Soybeans.” Plant Physiology 66: 57–60. doi:10.1104/pp.66.1.57.
   PubMed Web of Science ®Google Scholar
• Streeter, J. G. 1985. “Nitrate Inhibition of Legume Nodule Growth and Activity. I. Long Term Studies with a Continuous Supply of Nitrate.” Plant Physiology 77: 321–324. doi:10.1104/pp.77.2.321.
   PubMed Web of Science ®Google Scholar
• Suganuma, T., H. Fujikake, N. Ohtake, K. Sueyoshi, and T. Ohyama. 2001. “Comparison of the Growth and Nitrogen Fixation Activity of the Hypernodulation Soybean Mutant NOD1-3 and Its Parent Cv. Williams in Field Cultivation.” Bulletin of the Faculty of Agriculture, Niigata University 53: 123–131.
   Google Scholar
• Sugimoto, T., R. Masuda, M. Kito, N. Shiraishi, and Y. Oji. 2001. “Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds.” Soil Science and Plant Nutrition 47: 273–279. doi:10.1080/00380768.2001.10408391.
   Web of Science ®Google Scholar
• Sugimoto, T., K. Nomura, R. Masuda, K. Sueyoshi, and Y. Oji. 1998. “Effect of Nitrogen Application at the Flowering Stage on the Quality of Soybean Seeds.” Journal of Plant Nutrition 21: 2065–2075. doi:10.1080/01904169809365544.
   Web of Science ®Google Scholar
• Sugimoto, T., N. Shiraishi, and Y. Oji. 2005. “Daizu Shusi Hinshitsu No Chissosehi Niyoru Hendo [Changes in Contents of Storage Compounds in Soybean Seeds by Application of Nitrogen fertilizers].” In Daizu No Seisan Hinshitsu Kojyo to Eiyouseiri [Improvement of Production and Quality of Soybean in Relation to Plant Nutrition and physiology], edited by T. Ohyama, 40–58. Tokyo: Hakuyusha Co.
   Google Scholar
• Takahashi, M., J. Arihara, N. Nakayama, and M. Kokubun. 2003. “Characterization of Growth and Yield Formation in the Improved Genotype of Supernodulating Soybean (Glycine Max L. merr.).” Plant Production Science 6: 112–118. doi:10.1626/pps.6.112.
   Web of Science ®Google Scholar
• Takahashi, Y., T. Chinushi, Y. Nagumo, T. Nakano, and T. Ohyama. 1991. “Effect of Deep Placement of Controlled Release Nitrogen Fertilizer (Coated urea) on Growth Yield, and Nitrogen Fixation of Soybean Plants.” Soil Science and Plant Nutrition 37: 223–231. doi:10.1080/00380768.1991.10415032.
   Web of Science ®Google Scholar
• Unkovich, M., D. Herridge, M. Peoples, G. Cadisch, B. Boddey, K. Giller, B. Alves, and P. Chalk. 2008. “15N Natural Abundance Method.” In Measuring Plant-associated Nitrogen Fixation in Agricultural Systems, ACIAR Monograph No.136, edited by Peter Core, 131–162. Australia: Australian Center for International Agricultural Research.
   Google Scholar
• Wu, S., and J. E. Harper. 1991. “Dinitrogen Fixation Potential and Yield of Hypernodulating Soybean Mutants: A Field Evaluation.” Crop Science 31: 1233–1240. doi:10.2135/cropsci1991.0011183X003100050031x.
   Web of Science ®Google Scholar
• Yamamoto, N., T. Masumura, K. Yano, and T. Sugimoto. 2019. “Pattern Analysis Suggests that Phosphoenolpyruvate Carboxylase in Maturing Soybean Seeds Promotes the Accumulation of Protein.” Bioscience, Biotechnology, and Biochemistry 83. doi:10.1080/09168451.2019.1648205.
   Web of Science ®Google Scholar
• Yoneyama, T., H. Nakano, M. Kuwahara, T. Takahashi, I. Kambayashi, and J. Ishizuka. 1986. “Natural 15N Abundance of Field Grown Soybean Grains Harvested in Various Localizations in Japan and Estimate of the Fractional Contribution of Nitrogen Fixation.” Soil Science and Plant Nutrition 32: 443–449. doi:10.1080/00380768.1986.10557524.
   Web of Science ®Google Scholar
• Zhang, K., S. Li, W. Li, S. Liu, X. Li, Y. Fang, J. Zhang, et al. 2018. “Identification of QTNs Controlling Seed Protein Content in Soybean Using Multi-locus Genome-wide Association Studies.” Frontiers in Plant Science 9 :1690. doi:10.3389/fpls.2018.01690.
   PubMed Web of Science ®Google Scholar