References
- Augustin, M. A., & Sanguansri, L. (2000). Food Materials Science. Aguilera, J.M., Lillford, P.J. (Eds.) (pp. 577–601). Springer.
- Aylin, A. T., Qnder, S., & Kadir, Y. (2018). Controlled Release of Vitamin C from Chitosan Nanoparticles. Journal of Biological Chemistry, 46(1), 69–77.
- Bozkir, A., Simşek, B., & Torun, G. A. (1999). Ascorbic acid and uric acid levels in lung cancer patients. Journal of Clinical Pharmacy and Therapeutics., 24, 43–47.
- Burr, M., Appleby, P., Key, T., & Thorogood, M. (2001). Plasma ascorbic acid and risk of heart disease and cancer. The Lancet, 357(9274), 2135–2136. https://doi.org/https://doi.org/10.1016/S0140-6736(00)05207-7
- Cravotto, G., & Daghero, P. (2008). A method for preparing ascorbic acid or a salt, thereof from plant Matrices. WO/2008/053437.
- Dash, S., Murthy, P. N., Nath, L., & Chowdhury, P. (2010). Kinetic modeling on drug release from controlled drug delivery systems. Acta Poloniae Pharmaceutica, 67(3), 217–223.
- Desai, K. G., Liu, C., & Park, H. J. (2006). Characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres as affected by chitosan molecular weight. Journal of Microencapsulation, 23(1), 79–90. https://doi.org/https://doi.org/10.1080/02652040500435360
- Desai, K. G. H., & Park, H. J. (2005). Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying. Journal of Microencapsulation, 22(2), 179–192. https://doi.org/https://doi.org/10.1080/02652040400026533
- Dziezak, J. D. (1988). Microencapsulation and encapsulated ingredients. Food Technology, 42, 136–153.
- Han, J., Guenier, A. S., Salmieri, S., & Lacroix, M. (2008). Alginate and Chitosan Functionalization for Micronutrient Encapsulation. Journal of Agricultural and Food Chemistry, 56(7), 2528–2535. https://doi.org/https://doi.org/10.1021/jf703739k
- Johnston, C. S., Steinberg, F. M., & Rucker, R. B. (2007). Handbook of Vitamins. Zempleni, J., Rucker, R.B., McCormick, D.B., Suttie, J.W., (Eds.) (pp. 489–520). CRC Press.
- Kirby, C. J., Whittle, C. J., Rigby, N., Coxon, D. T., & Law, B. A. (2007). Stabilization of ascorbic acid by microencapsulation in liposomes. International Journal of Food Science & Technology, 26(5), 437–449. https://doi.org/https://doi.org/10.1111/j.1365-2621.1991.tb01988.x
- Korsemeyer, R. W., Gurny, R., Doelker, E. M., Buri, P., & Peppas, N. A. (1983). Mechanisms of solute release from porous hydrophilic polymers. International Journal of Pharmaceutics., 15, 25–35.
- Madni, A., Khan, R., Ikram, M., Sohaila Naz, S., Khan, T., & Wahid, F. (2019). Fabrication and characterization of chitosan–vitamin C–lactic acid composite membrane for potential skin tissue engineering. International Journal of Polymer Science, 2019, 1–8. https://doi.org/https://doi.org/10.1155/2019/4362395
- Pulido, A., & Beristain, C. I. (2010). Spray dried encapsulation of ascorbic acid using chitosan as wall material. Revista Mexicana de Ingeniería Química, 9, 189–195.
- Ravi, H., & Baskaran, V. (2015). Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability. Food Hydrocolloids, 43, 717–725. https://doi.org/https://doi.org/10.1016/j.foodhyd.2014.08.004
- Righetto, A. M., & Netto, F. M. (2006). Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acid. Journal of the Science of Food and Agriculture, 86(8), 1202–1208. https://doi.org/https://doi.org/10.1002/jsfa.2469
- Rucker, R. B., Zempleni, J., Suttie, J. W., & McCormick, D. B. (2007). Handbook of vitamins (4th ed.). CRC Press.
- Tian, X., Tian, D., Wang, Z., & Fengkui, M. (2009). Synthesis and evaluation of chitosan‐vitamin C complexes. Journal of Applied Polymer Science, 114(5), 2986–2991. https://doi.org/https://doi.org/10.1002/app.30918
- Trindade, M. A., & Grosso, C. R. (2000). The stability of ascorbic acid microencapsulated in granules of rice starch and in gum arabic. Journal of Microencapsulation, 17(2), 169–176. https://doi.org/https://doi.org/10.1080/026520400288409
- Uddin, M. S., Hawlader, M. N., & Zhu, H. J. (2001). Microencapsulation of ascorbic acid: Effect of process variables on product characteristics. Journal of Microencapsulation, 18(2), 199–209. https://doi.org/https://doi.org/10.1080/02652040010000352
- Vimal, S., Taju, G., Nambi, K. S. N., Abdul Majeed, S., Sarath Babu, V., Ravi, M., & Sahul Hameed, A. S. (2012). Synthesis and characterization of CS/TPP nanoparticles for oral delivery of gene in fish. Aquaculture, 358-359, 14–22. https://doi.org/https://doi.org/10.1016/j.aquaculture.2012.06.012
- Zhang, Y. J., & Liu, X. P. (2007). Synthesis and evaluation of chitosan-Vitamin C complex. Chinese Journal of Magnetic Resonance, 24, 289–295.