613
Views
12
CrossRef citations to date
0
Altmetric
Review

Use of alfalfa meal in layer diets – a review

, &

References

  • Abdelqader, A., A. R. Al-fataftah, and G. Daş. 2013. “Effects of Dietary Bacillus Subtilis and Inulin Supplementation on Performance, Eggshell Quality, Intestinal Morphology and Microflora Composition of Laying Hens in the Late Phase of Production.” Animal Feed Science and Technology 179: 103–111. doi:10.1016/j.anifeedsci.2012.11.003.
  • Adapa, P. K., G. J. Schoenau, L. G. Tabil, and S. Sokhansanj. 2004. “Fractional Drying of Alfalfa Leaves and Stems: Review and Discussion.” In Dehydration of Products of Biological Origin, edited by Dr. A. S. Mujumdar. Oxford: IBH Science Publishers.
  • Alay, T., and F. Karadas. 2016. “The Effects of Carotenoids in Quail Breeder Diets on Egg Yolk Pigmentation and Breeder Performance.” Acta Agriculturae Scandinavica, Section A—Animal Science 66: 206–214. doi:10.1080/09064702.2017.1330360.
  • Al-shami, M. A., M. E. Salih, and T. E. Abbas. 2011. “Effects of Dietary Inclusion of Alfalfa (Medicago Sativa L.) Leaf Meal and Xylam Enzyme on Laying Hens’ Performance and Egg Quality.” Research Opinions in Animal and Veterinary Sciences 2: 14–18.
  • Aygun, A., and O. Olgun. 2010. “The Effect of Nonfeed and Feed Withdrawal Molting Methods on Molt and Postmolt Performance in Laying Hens.” Trends in Animal & Veterinary Sciences Journal 1: 1–4.
  • Aygun, A., and R. Yetisir. 2009. “Researches on the Responses of Different Hybrid Layers with respect to Egg Production Performances to Forced Molting Programs with and without Feed Withdrawal.” Journal of Animal and Veterinary Advances 8: 2680–2686.
  • Aziz, N., N. L. Paiva, G. D. May, and R. A. Dixon. 2005. “Transcriptome Analysis of Alfalfa Glandular Trichomes.” Planta 221: 28–38. doi:10.1007/s00425-004-1424-1.
  • Donalson, L. M., W. K. Kim, V. I. Chalova, P. Herrera, J. L. Mcreynolds, V. G. Gotcheva, D. Vidanovic, et al. 2008. “In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration.” Poultry Science 87: 1263–1275. doi:10.3382/ps.2007-00179.
  • Englmaierova, M., M. Skrivan, and T. Vit. 2019. “Alfalfa Meal as a Source of Carotenoids in Combination with Ascorbic Acid in the Diet of Laying Hens.” Czech Journal of Animal Science 64: 17–25. doi:10.17221/CJAS.
  • FAO. 2016. FAOSTAT Database, FAO. 20 April 2019. www.fao.org/faostat).
  • Fenwick, D. E., and D. Oakenfull. 1983. “Saponin Content of Food Plants and Some Prepared Foods.” Journal of the Science of Food and Agriculture 34: 186–191. doi:10.1002/(ISSN)1097-0010.
  • Francis, G., Z. Kerem, H. P. Makkar, and K. Becker. 2002. “The Biological Action of Saponins in Animal Systems: A Review.” British Journal of Nutrition 88: 587–605. doi:10.1079/BJN2002725.
  • Gawel, E., and M. Grzelak. 2012. “The Effect of a Protein-xanthophyll Concentrate from Alfalfa (Phytobiotic) on Animal Production–A Current Review.” Annals of Animal Science 12: 281–289. doi:10.2478/v10220-012-0023-5.
  • Gee, J. M., J. M. Wal, K. Miller, H. Atkinson, F. Grigoriadou, M. V. W. Wijnands, A. H. Penninks, G. M. Wortley, and I. T. Johnson. 1997. “Effect of Saponin on the Transmucosal Passage of Â-lactoglobulin across the Proximal Intestine of Normal and Immunologically Sensitized Rats.” Toxicology 117: 219–228. doi:10.1016/S0300-483X(96)03574-3.
  • Jiang, J. F., X. M. Song, X. Huang, J. L. Wu, W. D. Zhou, H. C. Zheng, and Y. Q. Jiang. 2012. “Effects of Alfalfa Meal on Carcass Quality and Fat Metabolism of Muscovy Ducks.” British Poultry Science 53: 681–688. doi:10.1080/00071668.2012.731493.
  • Khajali, F., M. Eshraghi, F. Zamani, and E. Fathi 2007. “Supplementation of Exogenous Enzymes to Laying Hen Diets Containing Alfalfa: Influence upon Performance and Egg Yolk Cholesterol and Pigmentation.” 16th European Symposium on Poultry Nutrition, 713–715. France: Strasbourg.
  • Kirkpinar, F., and R. Erkek. 1999a. “The Effects of Some Natural and Synthetic Pigment Materials on Egg Yolk Pigmentation and Production in White Corn and Wheat-Based Diets.” Turkish Journal of Veterinary and Animal Sciences 23: 9–14.
  • Kirkpinar, F., and R. Erkek. 1999b. “The Effects of Some Natural and Synthetic Pigment Materials on Egg Yolk Pigmentation and Production in Yellow Corn Diets.” Turkish Journal of Veterinary and Animal Sciences 23: 15–21.
  • Kocaoğlu Güçlü, B., K. M. Işcan, F. Uyanik, M. Eren, and A. Can Ağca. 2004. “Effect of Alfalfa Meal in Diets of Laying Quails on Performance, Egg Quality and Some Serum Parameters.” Archives of Animal Nutrition 58: 255–263. doi:10.1080/00039420410001701350.
  • Koçer, B., M. Bozkurt, G. Ege, A. E. Tüzün, R. Konak, and O. Olgun. 2018. “Effects of a Meal Feeding Regimen and the Availability of Fresh Alfalfa on Growth Performance and Meat and Bone Quality of Broiler Genotypes.” British Poultry Science 59: 318–329. doi:10.1080/00071668.2018.1440378.
  • Landers, K. L., R. W. Moore, P. Herrera, D. A. Landers, Z. R. Howard, J. L. Mcreynolds, J. A. Bryd, L. F. Kubena, D. J. Nisbet, and S. C. Ricke. 2008. “Organ Weight and Serum Triglyceride Responses of Older (80 Week) Commercial Laying Hens Fed an Alfalfa Meal Molt Diet.” Bioresource Technology 99: 6692–6696. doi:10.1016/j.biortech.2007.11.045.
  • Landers, K. L., C. L. Woodward, X. Li, L. F. Kubena, D. J. Nisbet, and S. C. Ricke. 2005. “Alfalfa as a Single Dietary Source for Molt Induction in Laying Hens.” Bioresource Technology 96: 565–570. doi:10.1016/j.biortech.2004.06.013.
  • Laudadio, V., E. Ceci, N. M. B. Lastella, M. Introna, and V. Tufarelli. 2014. “Low-fiber Alfalfa (Medicago Sativa L.) Meal in the Laying Hen Diet: Effects on Productive Traits and Egg Quality.” Poultry Science 93: 1868–1874. doi:10.3382/ps.2013-03831.
  • Leeson, S., and J. D. Summers. 2005. Commercial Poultry Nutrition. 3rd ed. Ontario, Canada: University Books.
  • Mcnaughton, J. L. 1978. “Effect of Dietary Fiber on Egg Yolk, Liver, and Plasma Cholesterol Concentrations of the Laying Hens.” Journal of Nutrition 108: 1842–1848. doi:10.1093/jn/108.11.1842.
  • Mourao, J. L., P. I. P. Ponte, J. A. M. Prates, M. S. J. Centeno, L. M. A. Ferreira, M. A. C. Soares, and C. M. G. A. Fontes. 2006. “Use of β-glucanases and β-1, 4-xylanases to Supplement Diets Containing Alfalfa and Rye for Laying Hens: Effects on Bird Performance and Egg Quality.” Journal of Applied Poultry Research 15: 256–265. doi:10.1093/japr/15.2.256.
  • National research council (NRC). 1994. Nutrient Requirement of Poultry. 9th rev ed. Washington, DC: National Academy Press.
  • Nys, Y. 2000. “Dietary Carotenoids and Egg Yolk Coloration-a Review.” Archiv Für Geflugelkunde 64: 45–54.
  • Oleszek, W., M. Jurzysta, M. Ploszynski, I. J. Colquhoun, K. R. Price, and G. R. Fenwick. 1992. “Zanhic Acid Tridesmoside and Other Dominant Saponins from Alfalfa (Medicago Sativa L.) Aerial Parts.” Journal of Agricultural and Food Chemistry 40: 191–196. doi:10.1021/jf00014a005.
  • Olgun, O., and A. Ö. Yildiz. 2015. “Effect of Dietary Alfalfa Meal on Performance, Egg Quality, Egg Yolk Cholesterol and Hatchability Parameters of Quail Breeders.” Turkish Journal of Agriculture-Food Science and Technology 3: 103–106. doi:10.24925/turjaf.v3i3.103-106.208.
  • Panaite, C. V., R. D. Criste, D. Dragotoiu, T. D. Panaite, and M. Olteanu. 2016. “Effect of Crude Fibre Concentration in Pullet Diets (9-16 Weeks) on Their Subsequent Performance.” AgroLife Scientific Journal 5: 161–167.
  • Ponte, P. I. P., I. Mendes, M. Quaresma, M. N. M. Aguiar, J. P. C. Lemos, L. M. A. Ferreira, M. A. C. Soares, C. M. Alfaia, J. A. M. Prates, and C. M. G. A. Fontes. 2004. “Cholesterol Levels and Sensory Characteristics of Meat from Broilers Consuming Moderate to High Levels of Alfalfa.” Poultry Science 83: 810–814. doi:10.1093/ps/83.5.810.
  • Shahsavari, K. 2015. “Influences of Different Sources of Natural Pigments on the Color and Quality of Eggs from Hens Fed a Wheat-based Diet.” Iranian Journal of Applied Animal Science 5: 167–172.
  • Shi, Y. H., J. Wang, R. Guo, C. Z. Wang, X. B. Yan, B. Xu, and D. Q. Zhang. 2014. “Effects of Alfalfa Saponin Extract on Growth Performance and Some Antioxidant Indices of Weaned Piglets.” Livestock Science 167: 257–262. doi:10.1016/j.livsci.2014.05.032.
  • Sim, J. S., W. D. Kitts, and D. B. Bragg. 1984. “Effect of Dietary Saponin on Egg Cholesterol Level and Laying Hen Performance.” Canadian Journal of Animal Science 64: 977–984. doi:10.4141/cjas84-110.
  • Sokhansanj, S., W. J. Crerar, and K. Sharifat (1998) “Measurement of Plant Performance for Tisdale Dehy.” Report to Tisdale alfalfa dehy Ltd. Saskatoon, Canada: Department of Agricultural and Bioresource Engineering
  • Tkacova, J., M. Angelovicova, L. Mrazova, M. Kliment, and M. Kral. 2011. “Effect of Different Proportion of Lucerne Meal in Broiler Chickens.” Scientific Papers Animal Science and Biotechnologies 44: 141–144.
  • Tufarelli, V., M. Ragni, and V. Laudadio. 2018. “Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems.” Agriculture 8: 1–10. doi:10.3390/agriculture8060081.
  • Wang, Z. Y., S. R. Shi, H. M. Yang, D. F. Sheng, J. Lu, and W. Z. Li. 2010. “Effects of Fasting and Excreta Collection Period on the Apparent and True Metabolizable Energy of Corn and Dehydrated Alfalfa Meal in Ganders.” Archiv Für Geflügelkunde 74: 102–108.
  • Zheng, M., P. Mao, X. Tian, Q. Guo, and L. Meng. 2019. “Effects of Dietary Supplementation of Alfalfa Meal on Growth Performance, Carcass Characteristics, Meat and Egg Quality, and Intestinal Microbiota in Beijing-you Chicken.” Poultry Science 98: 2250–2259. doi:10.3382/ps/pey550.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.